Impact of Electron Beam Irradiation on the Bioactive Principles of Seeds of Coastal Sand Dune Wild Legumes (Canavalia spp.) [0.03%]
电子束辐照对滨海沙丘野生豆科植物海刀豆种子生物活性成分的影响
Prabhavathi Supriya,Kandikere R Sridhar
Prabhavathi Supriya
Background: Recent patents reveal that vegetable ingredients have several applications in novel food formulations. Many so-called antinutritional components (e.g. tannins, saponins, lectins and protease inhibitors) have n...
Two Sizes May Fit All: Promoting Healthier Choices Through Regulatory Fit in Risk Communications [0.03%]
量体裁衣还是“一刀切”：通过监管契合促进风险交流中的健康选择
Adriano da Silva Costa,Rui Gaspar
Adriano da Silva Costa
Aims and background: For consumers to make healthy informed decisions (e.g. choose a low nutritional risk food product), they need to receive and exchange information with experts, health authorities, health and risk comm...
Cell Growth, Lipid Production and Productivity in Photosynthetic Microalga Chlorella vulgaris under Different Nitrogen Concentrations and Culture Media Replacement [0.03%]
不同氮浓度及换代培养条件下微藻细胞生长、脂质积累及其生产率研究——以小球藻为例
Mohammad H Morowvat,Younes Ghasemi
Mohammad H Morowvat
Background: The photosynthetic unicellular microalgal strain, Chlorella vulgaris is considered as a robust biomass and lipid producer for human food and feed and also green energy production. The culture media composition...
Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review [0.03%]
基于专利的食用菌栽培、加工及高值化产品研究进展综述
Somya Singhal,Prasad Rasane,Sawinder Kaur et al.
Somya Singhal et al.
Background: Edible mushrooms are an abundant source of carbohydrates, proteins, and multiple antioxidants and phytonutrients. This paper presents a general overview on the edible fungus describing the inventions made in t...
Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies [0.03%]
意大利农业食品公司的企业社会责任导向与消费者认知调查报告——以两家公司为例
Gennaro Civero,Vincenzo Rusciano,Debora Scarpato
Gennaro Civero
Background: Corporate Social Responsibility (CSR) is the most important tool for implementing Sustainability Guidelines for Business (US20030018487A1), delivering economic, social and environmental benefits for all the st...
Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates [0.03%]
营养液和基质对嫁接桃苗质量的专利效应研究
Aline G Souza,Oscar J Smiderle,Ricardo E Muraro et al.
Aline G Souza et al.
Background: This study aimed to verify the influence of different substrates with and without addition of nutrient solution on the roostocks production of Capdeboscq cultivar and grafted peach plants of 'Chimarrita' scion...
Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model [0.03%]
高血糖小鼠模型中促炎症细胞因子产生的流式细胞分析方法研究
Muhaimin Rifa I,Mulya D Wahyuningsih,Noviana D Lestari et al.
Muhaimin Rifa I et al.
Objective: The sharp increase of pro-inflammatory cytokine becomes a severe problem in some degenerative diseases. This study aimed to investigate the effect of Cherry Leaf Extract (CLE) on pro-inflammatory cytokine produ...
Biometric Characterization and Morphophysiological Quality of Peach Rootstock Seeds Using Images of their Seedling Vigor [0.03%]
基于实生苗活力图像的桃砧木种子生物计量表征及形态生理品质研究
Aline G Souza,Oscar J Smiderle,Valmor J Bianchi
Aline G Souza
Background: This study aimed to evaluate the efficiency of using the computerized imaging Seed Analysis System (SAS) in the biometric and morphophysiological characterization of seeds and the initial growth of seedlings f...
Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation [0.03%]
利用DNA条形码检测阿拉伯联合酋长国不同草本植物制品掺假：概念证明与验证
Kareem A Mosa,Sameh Soliman,Ali El-Keblawy et al.
Kareem A Mosa et al.
Background: Commercially available herbal and medicinal plants-based products are susceptible to substitution or contamination with other unlabeled or undesired materials. This will reduce the quality of the product, and ...
Tingting Xu
Tingting Xu
Background: Limited patents have explored young children's understanding of the connection between food and health. This qualitative study aimed to narrow this gap by investigating young children's health conceptions. ...