The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human Studies [0.03%]
饮食酸负荷与胰岛素抵抗和2型糖尿病关联的系统综述及人类既往研究回顾
Hadi Emamat,Hadith Tangestani,Zahra Bahadoran et al.
Hadi Emamat et al.
Background: Type 2 diabetes is a multifactorial disorder influenced by both genetic and environmental factors and is rising dramatically throughout the world. Recently, consideration to dietary acid-base load has been rai...
Evaluation of the Superabsorbent Effect on the Yield and Some Growth Factors of Pisum sativum L. under Drought Stress Conditions [0.03%]
外源吸水剂对干旱胁迫下豌豆生长和产量影响的研究
Farahnaz A Norodinvand,Davoud K Dehkordi,Aslan Egdernezhad
Farahnaz A Norodinvand
Background: Deficit irrigation is an optimum technique for producing products under drought stress conditions. The superabsorbent hydrogel is a hydrophilic polymer with cross-linked 3-D hydrophilic nets that are able to t...
Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment [0.03%]
异养培养小球藻最大化生物量和脂质生产的工艺经济评估
Mohammad H Morowvat,Younes Ghasemi
Mohammad H Morowvat
Background: Nowadays, chlorophycean microalgae have attained a broad-spectrum attention as a potential candidate for biomass and bioenergy production. Despite their appreciated benefits, one of major problems is their low...
A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells [0.03%]
一种益生菌和植物提取物的固定组合可以通过体外Caco-2细胞模型减轻炎症压力引起的肠道屏障功能障碍
Veronica Cocetta,Daniela Catanzaro,Vittoria Borgonetti et al.
Veronica Cocetta et al.
Background: Inflammatory Bowel Diseases (IBD), are considered a growing global disease, with about ten million people being affected worldwide. Maintenance of intestinal barrier integrity is crucial for preventing IBD ons...
Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry [0.03%]
加工生姜：食品、化妆品和制药行业中的现状与前景
Jae-Suk Choi
Jae-Suk Choi
Ginger (Zingiber officinale) has been widely used in traditional medicine, and as raw material for cosmetics, beverages, and health functional foods. However, some adverse effects of ginger have been reported. In addition, the hot and punge...
Amira Mecheri,Wassila Benabderrahmane,Amel Amrani et al.
Amira Mecheri et al.
Background: Hawthorn (C. oxyacantha), a common edible plant, is widely used for the preparation of a different foodstuff and is also used in traditional medicine to treat heart problems and gastrointestinal ailments. Rece...
Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions [0.03%]
传统和超临界蒜提取物的预防潜力及其缓解饮食相关功能紊乱的作用
Kanza A Awan,Masood S Butt,Faiza Ashfaq et al.
Kanza A Awan et al.
Objectives: The present research was tailored to explore the prophylactic role of garlic extracts to mitigate some diet related malfunctions. The recent patents regarding antidiabetic agents (US 20140147528 A1) and garlic...
Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production [0.03%]
棕榈油营养补充在高浓啤酒生产中的评价研究
Caroline C A Magalhães,Julia A Romão,Geiza S Araújo et al.
Caroline C A Magalhães et al.
Background: The use of nutritional supplementation of the brewer's wort can be an interesting option to increase cell viability and yeast fermentability. ...
The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects [0.03%]
以木糖醇作为天然甜味剂的椰子果冻对12名健康人体葡萄糖、胰岛素及C-肽反应的影响
Chaowanee Chupeerach,Cholathip Yothakulsiri,Rungrat Chamchan et al.
Chaowanee Chupeerach et al.
Background: Coconut jelly is a popular dessert among Asian people. However, it contains high levels of sugar. The recent patents on steviol glycoside (WO2015014969A1), steviol glycoside compositions for oral ingestion or ...
Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Lenia Rodrigues
In light of the increasing interest in the economic and socio-political impact of the 'traditional food' trend, it is essential to understand the determinant factors that lead to traditional consumer choices. The standardization of sensory ...