Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis [0.03%]
基于PCR-RFLP分析鉴别智利奥斯诺镇商业化冷冻蓝贻贝(Mytilus chilensis)的真实性
Nelson Colihueque,René Espinoza,Margarita Parraguez
Nelson Colihueque
Background: DNA-based technologies are reliable authentication methods for food products, enabling the detection of fraud, non-intentional substitution and control of mislabeling. The Chilean blue mussel (Mytilus chilensi...
Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents [0.03%]
不同氮浓度下螺旋藻光电生物反应器培养的优化以获得最大生物质、虾青素和脂质含量
Hanaa H Abd El Baky,Gamal S El Baroty,Enas M Mostafa
Hanaa H Abd El Baky
Aims and background: Spirulina (Arthrospira) platensis (SP) microalgae were cultured in Zarrouk Medium (ZM), containing three nitrogen concentrations (N-limited, N-optimal and Nrich medium) in ten liter-photo-bioreactor (...
Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil [0.03%]
基于粗生酶转化的植物茎秆油的性质及其与家禽饲料油的比较研究
Amadi P Uchenna,Ogunka-Nnoka U Charity,Abbey Bene
Amadi P Uchenna
Objectives: Plantain Pseudostem (PPS) wastes were biotransformed by applying Simultaneous Saccharification and Fermentation (SSF) using excised snail digestive juice and yeast slurry, and their oil properties compared wit...
Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli [0.03%]
肠杆菌科细菌中介耶尔森菌植酸酶的表达及生化性质研究
Mariana S Vieira,Vinícius V Pereira,Alice da Cunha Morales Álvares et al.
Mariana S Vieira et al.
Background: Phytases are enzymes capable of degrading phytic acid and used in animal feed supplementation in order to improve digestibility through the release of minerals such as phosphorus. ...
Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods [0.03%]
按重量分类并贮存不同时间的桃砧木种子生理品质的专利研究
Aline G Souza,Oscar J Smiderle,Renata D Menegatti et al.
Aline G Souza et al.
Background: Among stone fruit, the peach (Prunus persica (L) Batsch) is one of the most widely grown species in Brazil, in both area cultivated and in production. ...
Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus) [0.03%]
烟熏方法和天然香料对银鲶鱼品质及消费者接受度的影响研究
Adeyeye Samuel Ayofemi Olalekan
Adeyeye Samuel Ayofemi Olalekan
Aims and background: Fish serves as a good source of dietary protein which is very inexpensive in relation to other animal protein foods and it is an excellent component of human diet. This study assessed the effects of s...
Jae-Suk Choi
Jae-Suk Choi
Soybean sprouts are nutrient-rich, contain plentiful proteins, vitamin C, and minerals and are packed in small numbers after production. As soybean sprouts were mass produced in a factory, the occurrence of rotting in soybean sprouts has be...
Elsa Lamy,Fernando Capela-Silva
Elsa Lamy
Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries [0.03%]
超临界溶液过程在食品和非食品工业中快速发展的趋势分析
Maria T M S Gomes,Ádina L Santana,Diego T Santos et al.
Maria T M S Gomes et al.
Background: The supercritical fluids applied to particle engineering over the last years have received growing interest from the food and non-food industries, in terms of processing, packaging, and preservation of several...