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期刊名:Recent patents on food, nutrition & agriculture

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ISSN:2212-7984

e-ISSN:1876-1429

IF/分区:0.0/

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共收录本刊相关文章索引257
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Shahid Ali,Abdul Majeed Baloch Shahid Ali
Plant development is different from animals by many fundamental aspects; as they have immobilized cells, a rigid cell wall, and the large central vacuole. Plant growth and cell division are restricted to the specific area of the shoot and r...
Hanane Senouci,Nassira G Benyelles,Mohammed Ea Dib et al. Hanane Senouci et al.
Background: Ammoides verticillata Briq is an aromatic and medicinal herb that has been widely used in folk medicine for treatment of several types of pathologies such as respiratory problems, colds, fever, headache, gastr...
Muhammad Ikram,Niaz Ali,Gul Jan et al. Muhammad Ikram et al.
Endophytic fungi are an interesting group of organisms that colonize the healthy internal tissues of living plants, and do not cause any symptoms of disease in the host plants. Several decades of study and research have rustled the co-exist...
Shahid Ali,Linan Xie Shahid Ali
Abiotic stresses affect the plant growth in different ways and at different developmental stages that reduce the crop yields. The increasing world population continually demands more crop yields; therefore it is important to use low-cost te...
Gabriele M Guimarães,Letícia A Soares,Tuânia N L Silva et al. Gabriele M Guimarães et al.
Background: For screening probiotic strains with viability and stability in non-dairy foods for health benefits, we revised all patents relating to probiotics in food. ...
Fernanda Vilarinho,Malia Fátima Vaz,Ana Sanches Silva Fernanda Vilarinho
Background: The clay Montmorillonite (MMT) is among the nanofillers more frequently used in food packaging. The uniform dispersion of nanoparticles in polymers confers considerable improvement of mechanical, thermal, opti...
Charity Aremu,Micheal Abberton,Timothy Adebiyi et al. Charity Aremu et al.
Background: Sphenostylis stenocarpa is an underexploited African indigenous food crop that is enriched in nutritional quality. Objective: ...
Ludovic Roudil,Pasquale Russo,Carmen Berbegal et al. Ludovic Roudil et al.
For 15 years, non-Saccharomyces starter cultures represent a new interesting segment in the dynamic field of multinationals and national companies that develop and sell microbial-based biotechnological solutions for the wine sector. Althoug...
Leandro D da Silva,Odilon G Pereira,João P S Roseira et al. Leandro D da Silva et al.
Background: Sugarcane silage has been increasing as a feed in the tropics by dairy farmers. However, sugarcane normally had high yeast population that leads to intense alcoholic fermentation and excessive Dry-Matter (DM) ...