Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives [0.03%]
三种食品添加剂对人肝细胞系的细胞毒性和诱导凋亡作用的评价
Ingy M El-Hefny,Neima K Al Senosy,Walaa G Hozayen et al.
Ingy M El-Hefny et al.
Background: Rapid lifestyle, especially among people living in urban areas, has led to increasing reliance on the processed food market. Unfortunately, harmful effects caused by the excessive use of food additives in such...
Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts [0.03%]
阿尔及利亚波斯铁树提取物的化学成分及其抗氧化、抗乙酰胆碱酯酶和抗增殖活性
Imene Achili,Amel Amrani,Chaouki Bensouici et al.
Imene Achili et al.
Background: Pistacia atlantica Desf. (Anacardiaceae) has various applications for dietetic and medicinal purposes. Objective: The aim o...
Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties [0.03%]
柠檬酸法提取甘薯皮渣果胶及其乳化特性优化
Nurul Hazirah Hamidon,Dayang Norulfairuz Abang Zaidel,Yanti Maslina Mohd Jusoh
Nurul Hazirah Hamidon
Background: Pectin is a natural polysaccharide that has been used widely as a stabilizer in food emulsion system. Objective: This study...
Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review [0.03%]
转谷氨酰胺酶在木薯湿面品质和延长货架期研究中的应用进展综述
Warsono El Kiyat,Alvin Christopher,Angelina Rianti et al.
Warsono El Kiyat et al.
Characteristic of cassava flour is relatively similar to wheat flour. Cassava flour has the potential to substitute 70-80% of wheat flour as the main ingredient for wet noodle production. Unfortunately, cassava flour has no gluten and lower...
Effect of Trichoderma reesei Degraded Date Pits Supplementation on Growth Performance, Immunoglobulin Levels, and Intestinal Barrier Functions of Broiler Chickens [0.03%]
唐冠棕榈废渣对肉鸡生产性能、免疫球蛋白水平及肠道屏障功能的影响
Salem Rashed Alyileili,Khaled El-Tarabily,Wissam Hachem Ibrahim et al.
Salem Rashed Alyileili et al.
Background: Date palm (Phoenix dactylifera L.) is a dominant fruit crop in most Arabian countries. Date pits, as a major byproduct which remained after consumption of date flesh, proved to be a valuable source of energy. ...
Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber [0.03%]
植物乳杆菌和银纳米颗粒对黄瓜植株酶活性及生理的影响
Sehrish Nawaz,Asghari Bano
Sehrish Nawaz
Background: The present investigation aimed to evaluate the role of Plant Growth- Promoting Rhizobacteria (PGPR) and Ag-nanoparticles on two varieties (American variety, Poinsett 76 and Desi variety, Sialkot selection) of...
Erika Souza,Leda Gottschalk,Otniel Freitas-Silva
Erika Souza
Background: The rising concern with environmental preservation has led to increasing interest in biodegradable polymer composites from renewable sources, such as cellulose and its derivatives. The use of nanocellulose is ...
Patents on Insect-based Feeds for Animals Including Companion Animals, and Terrestrial and Aquatic Livestock in Korea [0.03%]
韩国关于动物（包括伴侣动物）用基于昆虫的饲料以及陆地和水生家畜饲料的专利申请分析
Jae-Suk Choi
Jae-Suk Choi
The demand for alternative protein sources by the livestock industry has increased substantially. Therefore, insects are being promoted as a novel nutrient source in animal feed. As detailed in this review, eleven patents related to feeding...
Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways [0.03%]
姜黄素对脑外伤的影响及其相关分子信号通路研究进展
Tahereh Farkhondeh,Saeed Samarghandian,Babak Roshanravan et al.
Tahereh Farkhondeh et al.
Traumatic Brain Injury (TBI) is one of the main causes of mortality and morbidity worldwide with no suitable treatment. The present study was designed to review the present literature about the protective effects of curcumin and the underly...
Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population [0.03%]
肥胖人群中的脂溶性维生素与血脂谱之间的关系
Sadegh Piran,Sahar Sarmasti,Mohammad Shabani et al.
Sadegh Piran et al.
Background & aims: It is well-known that the coronary artery stenosis is related to lipid profile. This is a descriptive cross-sectional study to investigate the relationship between the serum fat-soluble vitamins (A, E a...