Physiology, affecting factors and strategies for control of pig meat intramuscular fat [0.03%]
猪肉肌内脂肪生理学、影响因素及调控措施研究进展
Shi-Zheng Gao,Su-Mei Zhao
Shi-Zheng Gao
Intramuscular fat (IMF) content is an important determinant of quality characteristics such as tenderness, juiciness and flavour, and of its acceptability by consumers. Research has therefore focused on improving meat quality by optimizing ...
Galactolipids as potential health promoting compounds in vegetable foods [0.03%]
蔬菜食品中的潜在有益化合物——藻植固醇类油脂
Lars P Christensen
Lars P Christensen
Galactolipids are a class of compounds widely found in the plant kingdom, including edible plants, and are an important part of the cell membranes. Galactolipids in plants consists mainly of monogalactosyldiacylglycerols and digalactosyldia...
Recent patents on vitamin C: opportunities for crop improvement and single-step biological manufacture [0.03%]
关于维生素C的近期专利：作物改良和一步法生物制造的机会
Robert D Hancock
Robert D Hancock
Vitamin C is an essential human nutrient obtained primarily from plant foods. Despite the necessity of the vitamin for human health and the essential role that it plays in plant stress resistance, it is only in the last decade that an under...
Nagib M A Nassar,Osmindo P Junior,Marcelo V Sousa et al.
Nagib M A Nassar et al.
More than 800 million people in tropics and sub tropics use cassava as food. However, its roots are poor in protein content (0.7-2%). Amino acids such as lysine and methionine are also low, and some research reports indicate the absence of ...
Patented techniques for the extraction and isolation of secoisolari-ciresinol diglucoside from flaxseed [0.03%]
一种从亚麻籽中提取和分离二葡萄糖基异塞科异lariciresinolic酸的专利技术
Farah S Hosseinian,Trust Beta
Farah S Hosseinian
Plant lignans are phenolic compounds generally containing a dibenzylbutane skeleton. Secoisolariciresinol diglucoside (SDG) is the major lignan found in flaxseed. SDG is known to have antioxidant and anticancer properties. SDG can potential...
Ruitang Deng
Ruitang Deng
Hypercholesterolemia is a predominant risk factor for atherosclerosis and associated coronary and cerebrovascular diseases. Control of cholesterol levels through therapeutic drugs, notably statins, have significantly reduced the risk for de...
Plant sterols and stanols as cholesterol-lowering ingredients in functional foods [0.03%]
植物甾醇和谷甾醇作为功能食品中的降胆固醇成分
Afaf Kamal-Eldin,Ali Moazzami
Afaf Kamal-Eldin
This article reviews developments related to the use of plant sterols and stanols as cholesterol-lowering ingredients in foods and nutraceuticals preparations. Plant sterols and stanols are extracted from the deodorizer distillates of veget...