Use of edible films and coatings to extend the shelf life of food products [0.03%]
食品包装用可食用涂膜和被膜的使用及其对延长食品货架期的影响
Neda Maftoonazad,Fojan Badii
Neda Maftoonazad
The increased consumer demand for high quality, extended shelf life, ready to eat foods has initiated the development of several innovative techniques to keep their natural and fresh appearance as long as possible and at the same time rende...
Gonçalez Edlayne,Aquino Simone,Joana D Felicio
Gonçalez Edlayne
Mycotoxins are metabolites and toxic substances produced by certain filamentous fungi that frequently contaminate food and agriculture commodities, which cause disease in animals or man. The toxigenic fungi belong to mainly three genera: As...
Nanomaterials for fresh-keeping and sterilization in food preservation [0.03%]
纳米材料在食品保鲜中的防腐研究进展及应用前景展望
Dongfang Liu,Ning Gu
Dongfang Liu
Food sterilizing and antistaling technologies are very important to the public's health and safety and have been attracting more and more attentions. In the past several years, new development chance was created by the introduction of nanom...
Emanoel G de Moura,José R G Araújo,Paulo H M Monroe et al.
Emanoel G de Moura et al.
In the humid tropics, on the edges of the Amazon forest, the technological challenges to establishing and maintaining productive and sustainable agricultural systems have yet to be overcome. The groups involved in agriculture in the north o...
Andre Favero,Sebastião A Borges,Ana Vitória F da Silva et al.
Andre Favero et al.
The electrolyte balance is termed as the balance between income, consumption and loss of essential monovalent ions such as sodium (Na(+)), potassium (K(+)), and chloride (Cl(-)), which is dissociated into its ionic components, and the main ...
Pierre Gélinas
Pierre Gélinas
Baker's yeast is one of the oldest food microbial starters. Between 1927 and 2008, 165 inventions on more than 337 baker's yeast strains were patented. The first generation of patented yeast strains claimed improved biomass yield at the yea...
Carrying capacity in agriculture: environmental significance and some related patents [0.03%]
农业承载力的环境意义及有关专利分析
Alexandre M da Silva
Alexandre M da Silva
Agriculture is one of the most important and possibly the oldest economic activity developed by humans. This activity was developed extensively and is becoming more and more dependent on development of technologies. The goal of this manuscr...
Isolation and bioactivities of furfuran type lignan compounds from edible plants [0.03%]
可食用植物中糠醛型木脂素类化合物的分离及其生物活性研究
Dai-Eun Sok,Hui S Cui,Mee R Kim
Dai-Eun Sok
Lignans constitute a group of phytochemicals, which are produced by oxidative dimerization of two phenylpropanoid units. Furfuran type lignans such as secoisolariciresinol, matairesinol, lariciresinol or pinoresinol are widely distributed i...
Fidel Toldrá,José M Barat
Fidel Toldrá
There are many foods containing variable amounts of sodium chloride in their formulation, sometimes its content is relatively large and has strong contribution to the salt dietary intake. Some of these foods belong to usual products like ba...
Applications and case studies of the next-generation sequencing technologies in food, nutrition and agriculture [0.03%]
新一代测序技术在食品、营养和农业中的应用及案例研究
George E Liu
George E Liu
The next-generation sequencing technologies are able to produce millions of short sequence reads in a high-throughput, cost-effective fashion. The emergence of these technologies has not only facilitated genome sequencing but also started t...