Anna Vernile,Giovanni Giammanco,Salvatore Massa
Anna Vernile
In late 19 century, great interest has arisen for food quality. This is referred as absence of pathogens in food (safety for consumers) and as nutritional quality of food (organoleptic characteristics). Pulsed-field gel electrophoresis (PFG...
Marina B Saad,Luiz R Gertner,Tania D M M Bona et al.
Marina B Saad et al.
Selenium is an essential mineral for organic function on animal and human body. This mineral is important due to its function as antioxidant in organism, it neutralizes the free radicals that are resultant from many factors but especially b...
Nitrogen and phosphorus recovery from wastewater and the supernate of dewatered sludge [0.03%]
从污水和浓缩污泥上清液中回收氮磷元素
Dong-bo Wang,Xiao-ming Li,Yan Ding et al.
Dong-bo Wang et al.
Excessive nitrogen and phosphorus supply to freshwater negatively affects water quality and ecosystem balance through a process known as eutrophication. This can lead to increased wastewater treatment costs, a reduction in the biological di...
Aloízio S Ferreira,Fellipe F Barbosa,Mike D Tokach et al.
Aloízio S Ferreira et al.
A review was done with 25 scientific papers published in the past fifteen years with the objective to verify the effects of spray dried plasma added to diets for pigs weaned at different ages on the feed intake, weight gain, intestinal stru...
Felipe Guío,Mauro A Rodríguez,Carlos J Alméciga-Diaz et al.
Felipe Guío et al.
Prebiotics are food ingredients that promote host health beneficially due to their effect over the growth and activity of probiotic bacterial species. Prebiotic properties have been demonstrated for inulin-type fructans, galactoolicosacchar...
Orange peeling technologies [0.03%]
橘皮处理技术
Maria C de Arruda,Angelo P Jacomino,Ana L Pinheiro et al.
Maria C de Arruda et al.
Consumer demand for ready-to-eat products has stimulated the development of peeling techniques to prepare fresh-cut fruit and vegetables. The total peeling of oranges, that is, the removal of flavedo and albedo is difficult due to the adher...
Samuel T Saito,Grace Gosmann,Cristina Pungartnik et al.
Samuel T Saito et al.
Green tea is one of the most consumed beverages in the world. Presently, Camellia sinensis has become a source not only for the development of several food extracts but also nutraceutical, cosmetic and medicinal purposes. The technology dev...
Tao Feng,Zuobing Xiao,Huaixiang Tian
Tao Feng
Many aroma compounds, used to flavor food products, are used in a solid state, after encapsulation. Synthetic or natural polymers are the common matrices used to entrap these volatiles. This paper reviews the recent patents of versatile mat...
Recent patents on Camellia sinensis: source of health promoting compounds [0.03%]
近年关于茶树（Camellia sinensis）健康促进化合物来源的专利技术
Patrícia M Moderno,Márcia Carvalho,Branca M Silva
Patrícia M Moderno
In recent years, the scientific community, food industry, consumers and media have revealed a growing interest regarding the potential benefits of tea consumption for human health. Several studies indicate that phenolic compounds, especiall...
Nilda de Fátima F Soares,Ana Clarissa S Pires,Geany P Camilloto et al.
Nilda de Fátima F Soares et al.
Active packaging, a new concept in the field of food packaging, has been developed in order to meet the new demands of consumers and the diverse goals existing in the food industry. There are several types of active packaging, including gas...