Maria Vargas,Chelo González-Martínez
Maria Vargas
Chitosan is a natural polysaccharide that has become of great interest due to its multiple possible applications, which is a great challenge for both the scientific community and the food industry. Chitosan offers a wide range of food appli...
Tao Feng,Zuobing Xiao,Huaixiang Tian
Tao Feng
In recent years, considerable effort has been directed toward the preparation of flavoring materials specifically, flavor materials have been sought that provide greater flavor intensity coupled with controlled flavor release for long perio...
Recent applications of grape polyphenols in foods, beverages and supplements [0.03%]
近年来葡萄多酚在食品、饮料和膳食补充剂中的应用
Andréa P B Gollücke
Andréa P B Gollücke
Grape polyphenols are associated with the prevention of diseases caused by oxidative stress. The present review discusses the most abundant polyphenols in red grapes as well as the recent food and beverage products developed with these natu...
Patented techniques for detoxification of mycotoxins in feeds and food matrices [0.03%]
一种从饲料和食品基质中清除霉菌毒素的专利技术
Jianwei He,Ting Zhou
Jianwei He
Mycotoxins are found worldwide in cereal grains, animal feed and human food that are produced from contaminated grains. This presents food safety risks. A variety of methods has been developed to reduce the safety risks by removing mycotoxi...
Cencic Avrelija,Chingwaru Walter
Cencic Avrelija
Phytonutrients in many indigenous plants are receiving a lot of attention as they are important in antimicrobial and anticancer therapies. Tropical areas, especially India, South America and Africa, are the main sources of patentable plant ...
Ezio Riggi
Ezio Riggi
This article reviews the patents that have been presented during the last decade related to the extraction of carotenoids from various forms of organic matter (fruit, vegetables, animals), with an emphasis on the methods and mechanisms expl...
Takuo Nakano,Mirko Betti,Zeb Pietrasik
Takuo Nakano
Glycosaminoglycans (GAGs) including chondroitin sulfate (CS) and chondroitin sulfate/dermatan sulfate (CS/DS) copolymers are anionic straight chain polysaccharides. They are galactosamine containing GAGs (galactosaminoglycans) having wide r...
Differences of protein fractions among fresh, frozen and powdered donkey milk [0.03%]
鲜驴奶、冻存驴奶和粉状驴奶蛋白组分的差异性分析
Paolo Polidori,Silvia Vincenzetti
Paolo Polidori
Recently donkey milk has been the focus of several studies because of its special nutritional properties and composition, which is very close to human milk. When a mother cannot breastfeed, or chooses not to breastfeed, the use of a milk su...
Clinically-relevant chemotherapy interactions with complementary and alternative medicines in patients with cancer [0.03%]
癌症患者临床相关的化疗与补充和替代医学相互作用
Kevin Yi-Lwern Yap,Cheng Shang See,Alexandre Chan
Kevin Yi-Lwern Yap
Complementary and alternative medicines (CAMs), in particular herbal medicines, are commonly used by cancer patients in conjunction with chemotherapy treatment for their anticancer properties and supportive care. However, the effects of man...
Pierre Gélinas
Pierre Gélinas
Baker's yeast is the gas-forming ingredient in bakery products. Methods have been invented to properly handle baker's yeast and optimize its activity at the bakery plant. Over the years, incentives for inventions on yeast storage and activa...