Avani M Sanghvi,Y Martin Lo
Avani M Sanghvi
This review provides a complete overview over a spectrum of areas where value-added applications of algae are in sight, from conventional food, feed, dietary supplement, and cosmetics to novel technologies for environmental and biofuel appl...
Food applications for flaxseed and its components: products and processing [0.03%]
亚麻籽及其组分的食品应用：产品与加工技术
Maria de Lourdes R Giada
Maria de Lourdes R Giada
Flaxseed is the richest plant source of omega-3 fatty acid (α-linolenic acid) and the phytohormone lignans. It is also an essential source of high-quality protein and dietary fiber. Additionally, flaxseed has potential to be a source of ph...
Kevin W Holland,Sean F O&#x;Keefe
Kevin W Holland
The search for natural alternatives to synthetic antioxidants and antimicrobials is growing tremendously as consumers become concerned with currently used compounds. Peanut phytoalexins may become a viable source of these compounds. Recent ...
Use of osmotic dehydration to improve fruits and vegetables quality during processing [0.03%]
渗透脱水在果蔬加工中的应用及其对品质的影响
Neda Maftoonazad
Neda Maftoonazad
Osmotic treatment describes a preparation step to further processing of foods involving simultaneous transient moisture loss and solids gain when immersing in osmotic solutions, resulting in partial drying and improving the overall quality ...
Tao Feng,Zuobing Xiao,Huaixiang Tian
Tao Feng
Nano flavor preparation and its application have been reviewed in this paper. Nano flavor could be prepared by physical methods such as spray drying with microfluidization and ultrasonication, physical adsorption and so on, chemical methods...
Chemopreventive properties of indole-3-carbinol, diindolylmethane and other constituents of cardamom against carcinogenesis [0.03%]
姜黄素等香米的化学抗癌特性防止致癌作用
Asha Acharya,Ila Das,Sushmita Singh et al.
Asha Acharya et al.
Oxidative stress results from an imbalance in the production of reactive oxygen species (ROS) and cell's own antioxidant defenses that in part lead to numerous carcinogenesis. Several phytochemicals, derived from vegetables, fruits, herbs a...
Natural biological control of pest mites in Brazilian sun coffee agroecosystems [0.03%]
巴西阳光咖啡农作生态系统中害螨的自然生物控制
Adenir V Teodoro,Renato A Sarmento,Adriano S Rêgo et al.
Adenir V Teodoro et al.
Coffee is one of the leading commodities in tropical America. Although plantations are usually established under a canopy of trees in most producing countries in the region, Brazilian coffee is mostly produced under full sun conditions. Suc...
Recent patents in olive oil industry: New technologies for the recovery of phenols compounds from olive oil, olive oil industrial by-products and waste waters [0.03%]
橄榄油行业近期专利：从橄榄油、橄榄副产品及废水中提取酚类化合物的新技术
N Sabatini
N Sabatini
Olive oil is the major source of mono-unsaturated fatty acids in the Mediterranean basin. It has been demonstrated that several olive components play an important role in human health. Among these components, polyphenols play a very importa...
Mycotoxins in food and feed: Extraction, analysis and emerging technologies for rapid and on-field detection [0.03%]
食品和饲料中霉菌毒素的提取、分析及现场快速检测新技术
Laura Anfossi,Claudio Baggiani,Cristina Giovannoli et al.
Laura Anfossi et al.
Mycotoxins are toxic compounds produced by various moulds, which can affect a variety of crops. Due to their high toxicity and wide diffusion, mycotoxins constitute a severe risk for human health, therefore maximum tolerance levels in food ...
Polysaccharides as biopolymers for food shelf-life extention: recent patents [0.03%]
多糖作为食品保藏的生物高分子：近期专利成果
Maria G Volpe,Mario Malinconico,Ettore Varricchio et al.
Maria G Volpe et al.
Biopolymers have properties that make them suitable for use in increasing food shelf-life. At present, conventional polymers could be substituted with biobased food packaging materials in several areas such as meat products, fruits and vege...