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期刊名:Recent patents on food, nutrition & agriculture

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ISSN:2212-7984

e-ISSN:1876-1429

IF/分区:0.0/

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共收录本刊相关文章索引257
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Daiane Hansen,Adriana M Nakahata,Mitsue Haraguchi et al. Daiane Hansen et al.
The technological opportunities opened up by biotechnology in agriculture are diverse, including plant breeding, the partial or total relief of pesticides chemicals usage, the improvement of soil fertility, the improvement of the quality at...
Cristianne M M Cordeiro,Maxwell T Hincke Cristianne M M Cordeiro
The chicken eggshell and its membranes are an inexpensive and abundant waste material which exhibit interesting characteristics for many potential applications. The eggshell is formed mainly of calcium carbonate (CaCO3) and is used widely a...
Lorenzo Caputi,Eugenio Aprea Lorenzo Caputi
Terpenoids represent the oldest known biomolecules, having been recovered from sediments as old as 2.5 billion years. Among plant secondary metabolites, they are the most abundant and diverse class of natural compounds. The diversity of ter...
Afaf Kamal-Eldin,Ali Moazzami,Sidiga Washi Afaf Kamal-Eldin
Sesame seed contains very high levels (up to 2.5%) of furofuran lignans with beneficial physiological activities, mainly sesamin, sesamolin, and sesaminol glucosides. Reported activities of sesame seed lignans include inter alias modulation...
Yibin Feng,Ning Wang,Meifen Zhu et al. Yibin Feng et al.
Herbal medicines in treatment of cancer as complementary and alternative therapy are accepted increasingly with growing scientific evidences of biomedical research and clinical trials. Anticancer drugs discovered from herbal medicines have ...
Lars P Christensen Lars P Christensen
Many epidemiological studies have provided evidence that a high intake of fruits and vegetables is associated with a reduced risk for the development of cancer and cardiovascular diseases. Fruits and vegetables are known to contain health p...
Ezio Riggi,Gabriella Santagata,Mario Malinconico Ezio Riggi
The production and management of crops uses plastics for many applications (e.g., low tunnels, high tunnels, greenhouses, mulching, silage bags, hay bales, pheromone traps, coatings of fertilizers or pesticides or hormones or seeds, and nur...
Yong Yang,Rong-man Xu,Jia Song et al. Yong Yang et al.
Traditional fermented food is not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy function of these foods are gradually discovered, more and more high throughput bi...
Su Chen,Rainbow Chen Su Chen
The dietary deficiency of docosahexaenoic acid (DHA) is associated with a variety of human diseases, such as brain disorders and infertility. Because of the capacity to convert DHA precursors, such as α-linolenic acid, to DHA is very limit...
Ana Paula Santos,Marcelo M Rogero,Deborah H M Bastos Ana Paula Santos
Obesity is a current public health issue and is considered as a disease when excessive accumulation of visceral fat leads to a chronic low-grade inflammatory state associated with high circulating levels of inflammatory markers, such as cyt...