Edgar Pérez-Esteve,Andrea Bernardos,Ramón Martínez-Mañez et al.
Edgar Pérez-Esteve et al.
Nanotechnology is a multidisciplinary field of current interest. The huge possibilities in most industries are making nanoscience grow at a rapid pace, but what is the real impact of nanotechnology in a traditional industry such as food? Th...
Joana D Felicio,Tatiana E Freitas,Maria H Rossi et al.
Joana D Felicio et al.
Mycotoxins are metabolites and toxic substances produced by certain filamentous fungi that frequently contaminate food and agriculture commodities and it may cause disease in animals or humans. The toxigenic fungi are responsible for mycoto...
Zinc as an appetite stimulator - the possible role of zinc in the progression of diseases such as cachexia and sarcopenia [0.03%]
锌作为刺激食欲的因素——锌在恶病质和肌少症等疾病进展中的可能作用
Hajime Suzuki,Akihiro Asakawa,Jiang B Li et al.
Hajime Suzuki et al.
Zinc is required by humans and animals for many physiological functions, such as growth, immune function, and reproduction. Zinc deficiency induces a number of physiological problems, including anorexia, growth retardation, dermatitis, tast...
Sustainable development in agriculture, food and nutrition--a patent analysis [0.03%]
农业、食品和营养领域的可持续发展——基于专利分析的视角
Kohila P Vani,Mukesh Doble
Kohila P Vani
The paper discusses the patents that have been filed in the areas of sustainable development in agriculture, food and nutrition and use of natural resources in achieving this goal. A large number of patents deal with the production of ferti...
Mariapia Fuggetta,Fulvio Mattivi
Mariapia Fuggetta
Numerous data are now available on the beneficial properties of the polyphenolic compound resveratrol (3,5,4'-trihydroxy-stilbene) including its anti-inflammatory, antioxidant and antitumor effects, its role in the aging process and in the ...
Johanne M Taylor,David L Hopkins
Johanne M Taylor
Attempts over the years to speed up the slaughter and processing of meat have been limited by the impact on important meat quality traits, such as tenderness. A number of methods and equipment have been developed for stretching and/or shapi...
Velmurugu Ravindran,Jang-Ho Son
Velmurugu Ravindran
Exogenous enzymes are now well accepted as a class of feed additives in diet formulations for poultry and pigs to overcome the negative effects of anti-nutritional factors, and to improve digestion of dietary components and animal performan...
Patents for ELISA tests to detect antibiotic residues in foods of animal origin [0.03%]
用于检测动物源性食品中抗生素残留的酶联免疫吸附试验(ELISA)测试专利许可项目
Milagro Reig,Fidel Toldrá
Milagro Reig
The use of antibiotics in the European Union was banned since the 1(st) of January 2006. At present, and even though such ban, residues of drugs used in animal therapy or, illegally, as growth promoters might be found in food. Such residues...
Felipe Lemos,Renato A Sarmento,Adenir V Teodoro et al.
Felipe Lemos et al.
There is a need to implement a new approach to pest control in which agroecological strategies are developed and adapted in a site-specific way to highly variable and diverse farm conditions typical of farms in tropical regions such as Braz...
Jeannine Bonilla,Lorena Atarés,Amparo Chiralt et al.
Jeannine Bonilla et al.
The application of antioxidant ingredients is one of the most common ways to delay and prevent the detrimental effect of oxygen in foods. Some of the most widely used and studied antioxidants are carboxylic acids, tocopherols and thiol-cont...