Halldor Thormar
Halldor Thormar
For a long time it was a common practice to add subtherapeutic amounts of antibiotics, such as tetracycline, to the feeds of livestock to promote growth and improve productivity. When antibiotic resistance in foodborne human pathogens was r...
Sajid Maqsood,Soottawat Benjakul,Afaf Kamal-Eldin
Sajid Maqsood
Fish oil is known to be an important source of highly unsaturated n-3 polyunsaturated fatty acids (PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which play an important role in the prevention of different human d...
Lipids in the diet and the fatty acid profile in beef: a review and recent patents on the topic [0.03%]
饮食中的脂质与牛肉的脂肪酸概况：综述和近期专利成果
Marcio M Ladeira,Otavio R Machado Neto,Mario L Chizzotti et al.
Marcio M Ladeira et al.
The objective of this review is to report how the use of lipid sources in diets for ruminants can affect the fatty acid profile of beef. In addition, recent patents that can be utilized to alter the fatty acid profile in the meat, or which ...
Fermented foods: patented approaches and formulations for nutritional supplementation and health promotion [0.03%]
发酵食品：用于营养补充和健康促进的专利方法和配方
Erica C Borresen,Angela J Henderson,Ajay Kumar et al.
Erica C Borresen et al.
Fermentation has had a long history in human food production and consumption. Fermented foods and beverages can comprise anywhere between 5-40% of the human diet in some populations. Not only is this process beneficial for extending shelf-l...
Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit [0.03%]
富含精油及其化合物的可食性涂膜在鲜果和切片水果中的应用
Maria D Antunes,Custodia M Gago,Ana M Cavaco et al.
Maria D Antunes et al.
Fresh fruit and vegetables consumption has increased in the past few years due to the enhanced awareness of consumers for healthy food. However, these products are highly perishable, and losses can be of great significance if postharvest co...
Recent progress on anti-liver fibrosis candidates in patents of herbal medicinal products [0.03%]
近年中医药专利中抗肝纤维化候选药物的研究进展
Xuan-bin Wang,Yibin Feng,Ning Wang et al.
Xuan-bin Wang et al.
Liver fibrosis is a common cause of chronic failure of liver function, which is characterized by extracellular matrix accumulation and disruption of normal tissue architecture. Liver fibrosis-dependent mechanisms of hepatocarcinogenesis hav...
Strategies for the preparation and concentration of mushroom aromatic products [0.03%]
菌类芳香产品的制备与浓缩策略研究
Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho et al.
Ana Villares et al.
Fungal aroma comprises at least seven chemical groups of volatile organic compounds, which are plain hydrocarbons, heterocycles, alcohols, phenols, acids and derivatives, carbonyls (aldehydes and ketones), and sulfur containing molecules. T...
Afaf Kamal-Eldin,Isameldin B Hashim,Ibrahim O Mohamed
Afaf Kamal-Eldin
The date palm tree (Phoenix dactylifra L., family: Palmaceae) is perhaps the oldest and most important fruit crop in the Middle East and North Africa. From this region, the tree spread to other parts of the world and is cultivated in some p...
A review of the hypoglycemic effects of five commonly used herbal food supplements [0.03%]
五种常用食疗补品的抗低血糖作用综述
Ruitang Deng
Ruitang Deng
Hyperglycemia is a pathological condition associated with prediabetes and diabetes. The incidence of prediabetes and diabetes is increasing and imposes great burden on healthcare worldwide. Patients with prediabetes and diabetes have signif...
An overview on inventions related to ginger processing and products for food and pharmaceutical applications [0.03%]
与食品和制药应用相关的生姜加工及产品发明综述
Ismail R Kubra,Lingamallu Jaganmohanrao
Ismail R Kubra
The rhizome of Zingiber officinale Roscoe (Zingiberaceae), commonly known as ginger, is one of the most widely used spice and condiment. The nonvolatile pungent compounds (namely gingerols, shogaols, paradols, and zingerone) are some of the...