Rye Senjen
Rye Senjen
Increasingly, food and agricultural industries are gearing up to use nanotechnological innovations to expand their already multi trillion dollar industries globally. The scientific community has identified a number of serious issues relatin...
Extraction, structure and bioactivities of the polysaccharides from Fructus corni [0.03%]
Cornus officinalis Sieb. et Zucc.果肉多糖的提取、结构及其生物活性研究
Yanfang Wu,Xinsheng Wang,Biao Shen et al.
Yanfang Wu et al.
Plant-derived bioactive polysaccharides have a long history of application in traditional Chinese medicine (TCM). The polysaccharides of Fructus Corni, secondary metabolites from Cornus officinalis Sieb. Et Zucc, possess various pharmacolog...
Nanotechnologies in agriculture and food - an overview of different fields of application, risk assessment and public perception [0.03%]
纳米技术在农业和食品中的应用及风险评估与公众认知的概述
Antje Grobe,Mikko E Rissanen
Antje Grobe
Nanomaterials in agriculture and food are key issues of public and regulatory interest. Over the past ten years, patents for nanotechnological applications in the field of food and agriculture have become abundant. Uncertainty prevails howe...
Lingyan Kong,Gregory R Ziegler
Lingyan Kong
Starch is a promising bio-based material to replace synthetics in a number of applications. The production of starch-based fibers has been actively pursued in the patent literature. This article reviews patents on starch fiber technology, i...
Antimicrobial precious-metal nanoparticles and their use in novel materials [0.03%]
抗菌贵金属纳米颗粒及其在新型材料中的应用
Katharina Senior,Stefanie Müller,Veronika J Schacht et al.
Katharina Senior et al.
Nanotechnology offers powerful new approaches to controlling unwanted microorganisms and other potential biohazards. Engineered nanoparticles with antifungal, antimicrobial, and antiviral properties are now being developed for a variety of ...
Towards improved therapies using nanopharmaceuticals: recent patents on pharmaceutical nanoformulations [0.03%]
利用纳米药物改善治疗方案：药用纳米配方的最新专利成果
Elke Horstkotte,Kathrin I Odoerfer
Elke Horstkotte
Pharmaceutical formulations that contain nanosized drugs are perceived as "Nanopharmaceuticals" and offer significant benefit for the patient compared to the conventional formulated drugs. There are several advantages of nanoparticular drug...
Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysis [0.03%]
基于专利分析的纳米技术在新型功能性食品及其包装开发中的应用概述
Edgar Pérez-Esteve,Andrea Bernardos,Ramón Martínez-Máñez et al.
Edgar Pérez-Esteve et al.
In recent years nanotechnology has become a significant component in food industry. It is present in all food chain steps, from the design of new ingredients or additives, to the most modern systems of food quality methods or packaging, dem...
Application of nanotechnology in miniaturized systems and its use in medical and food analysis [0.03%]
纳米技术在微系统中的应用及其在医学和食品分析中的作用
Dirk Kuhlmeier,Natalia Sandetskaya,Susann Allelein
Dirk Kuhlmeier
A combination of Micro-Electro-Mechanical Systems and nanoscale structures allows for the creation of novel miniaturized devices, which broaden the boundaries of the diagnostic approaches. Some materials possess unique properties at the nan...
Communicating food safety, authenticity and consumer choice. Field experiences [0.03%]
沟通食品安全、真实性及消费者选择。实地经验
Heiner Lehr Syntesa
Heiner Lehr Syntesa
The paper reviews patented and non-patented technologies, methods and solutions in the area of food traceability. It pays special attention to the communication of food safety, authenticity and consumer choice. Twenty eight recent patents a...
Advances in functional use of sweet potato, [Ipomoea batatas (L.) Lam] [0.03%]
甘薯的功能性作用研究进展（ Ipomoea batatas (L.) Lam）
Sandra L Barnes,Sheila A Sanders
Sandra L Barnes
This article reviews the patents that have been presented over the past two decades related to alternative functional use of the Sweet potato, Ipomoea batatas (L.) Lam. The major categories of available patents include alternative food prod...