Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France [0.03%]
法国葡萄酒企业对可持续发展认证项目的成本与收益评估——塔拉•维蒂斯项目案例分析
Frederique Jourjon,Hsia-Chi Chou,Anna Gezart et al.
Frederique Jourjon et al.
Background: The current paper analyses the evaluation of the costs and benefits of French wineries (N=69) participating in the sustainability program Terra Vitis, a widespread environmental certification scheme within the...
Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels [0.03%]
用于降低胆固醇水平的亚麻籽专利申请概述
Simone A Ribas,Rafaela L Grando,Lilia Zago et al.
Simone A Ribas et al.
Background: Flaxseed is becoming an increasingly widely used food ingredient. The rising interest of the food industry in this nutraceutical is primarily because of functional nutrients, such as alpha-linolenic acid and l...
The Multidisciplinary Issue of Obesity: Epidemiological Studies, Company Strategies and Policy Actions: A Systematic and Methodological Review of the Research Approaches [0.03%]
肥胖的多学科问题：流行病学研究、公司战略和政策行动：系统回顾与方法学综述
Chiara Paffarini,Linda Fioriti,Laura Marchini
Chiara Paffarini
Background: The work is a review of studies carried out in recent years on the epidemic of obesity. The issue of obesity includes several disciplines: medical-health, socio-economic impacts and policy actions. ...
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region [0.03%]
缩小信息差距和增加市场导向在农业企业部门中的证据——以普利亚地区为例
Francesco Contò,Cristina Santini,Piermichele La Sala et al.
Francesco Contò et al.
Background: Market orientation plays a crucial role in reinforcing firm's competitive advantage; nevertheless, marketing myopia can negatively affect a clear perception of the market. ...
The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector [0.03%]
向基于生物的循环经济转型——农业食品部门面临的七大挑战
Massimiliano Borrello,Alessia Lombardi,Stefano Pascucci et al.
Massimiliano Borrello et al.
Background: Closed-loop agri-food supply chains have a high potential to reduce environmental and economic costs resulting from food waste disposal. This paper illustrates an alternative to the traditional supply chain of...
The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry [0.03%]
克鲁斯事件及其对勃艮第葡萄酒产业的影响
Benoit Lecat,Claude Chapuis,Joelle Brouard et al.
Benoit Lecat et al.
Background: The aim of the study is to show how the Cruse affair known as the "Winegate" has changed the wine industry in Burgundy. Cruse, one of the major Bordeauxsellers, was caught by the Customs Office in 1973 and con...
Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers [0.03%]
消费者与意大利传统食品生产者之间信息不对称的趋势和视角
Francesco Zecca,Natalia Rastorgueva
Francesco Zecca
Background: Contemporary food market offers plenty of different food products from all over the world. However, as people have more disposable income, they are more discerning with regards to quality, and certified food h...
The Strategy of Voluntary Certification in Italian Olive Oil Industry: Who and Why? [0.03%]
意大利橄榄油行业的自愿认证策略：谁在做和为什么要做？
Chiara Riganelli,Andrea Marchini
Chiara Riganelli
Background: The phenomenon of asymmetric information is central in the agri-food sector, in which often there is not full information transparency about product quality. This condition is particularly complex considering ...
Product Attributes and Purchasing Behaviour: How Parents' Food Choices Can Act on Their Children's BMI? Empirical Evidence from a Case Study [0.03%]
产品属性和购买行为：父母的食物选择如何影响孩子的体重指数？案例研究的实证证据
Antonietta Telese,Debora Scarpato,Giacomo Rotondo et al.
Antonietta Telese et al.
Background: Given the epidemic proportions and economic costs associated with nutrition related diseases in Western countries, an empirical study was carried-out between September and December 2014 in Campania, the Italia...