Assessment of wheat Qu fermented at medium and high temperatures: Effects of Bupleurum addition on fermentation characteristics, volatile profiles, and microbial communities [0.03%]
中高温条件下黄酒发酵过程评估研究：加柴胡对发酵特性、挥发性物质和微生物菌群的影响
Xingquan Han,Tongwei Ma,Yutong Wu et al.
Xingquan Han et al.
The quality of wheat Qu significantly influences rice wine production. However, quality control is often challenging due to variations in raw materials, preparation methods, and climatic conditions. Nevertheless, the impact of traditional n...
Effects of Lactiplantibacillus plantarum and Bacillus subtilis fermentation on the constituents of ground or extruded corn bran [0.03%]
保加利亚乳杆菌和枯草芽孢杆菌发酵对玉米糠（磨碎或膨化）成分的影响
Bibek Byanju,Buddhi P Lamsal
Bibek Byanju
The effects of two physical modifications of corn bran, namely, 1) grinding to < 500 μm and 2) extruding at two die temperature settings (high, 140 °C and low, 120 °C) were evaluated on growth performance of Lactiplantibacillus plantarum...
Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effect [0.03%]
脂类氧化来源的醛类物质的研究进展——形成机制、致因食品热加工技术、分析方法及毒理效应方面的研究综述
Mantong Zhao,Zhongyuan Liu,Wanli Zhang et al.
Mantong Zhao et al.
The aldehydes derived from lipid oxidation are highly active electrophilic compounds including saturated aldehydes, dialdehydes, olefin aldehydes and hydroxyl aldehydes. The active groups like carbonyls, C=C bond, and hydroxyl groups make t...
Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch [0.03%]
基于氧化高直链淀粉的益生菌递送系统的构建、表征及性质研究
Bin Zhang,Chenxin Wang,Shuang Liang et al.
Bin Zhang et al.
This study demonstrates the preparation of oxidized high amylose starch (OHAS) and its effect on the survival and release of Lacticaseibacillus rhamnosus GG (LGG) in the gastrointestinal tract when combined with sodium alginate (SA). OHAS w...
Discrimination of unsound soybeans using hyperspectral imaging: A deep learning method based on dual-channel feature fusion strategy and attention mechanism [0.03%]
基于双通道特征融合策略和注意力机制的深度学习方法利用高光谱成像检测不完善大豆
Dianyang Sun,Li Zhang,Haitao Li et al.
Dianyang Sun et al.
The application of high-level data fusion in the detection of agricultural products still presents a significant challenge. In this study, dual-channel feature fusion model (DCFFM) with attention mechanism was proposed to optimize the utili...
Microbial and chemical diversity analysis reveals greater heterogeneity of Liubao tea than ripen Pu-erh tea [0.03%]
微生物和化学多样性分析揭示了六堡茶比熟普洱茶具有更大的异质性
Hao-Yi Yan,Meng-Fu Chen,Yi-Chen Hu et al.
Hao-Yi Yan et al.
Liubao tea and ripen Pu-erh tea are representatives of dark tea in southern China. The two dark teas are famous for unique flavors, but confusingly different in development status of tea industry. In this study, microbial DNA amplification ...
Authentication and quality assessment of whey protein-based sports supplements using portable near-infrared spectroscopy and hyperspectral imaging [0.03%]
便携近红外光谱和高光谱成像在基于乳清蛋白的运动营养品鉴别及品质评价中的应用
Weiran Song,Yong-Huan Yun,Yihan Lv et al.
Weiran Song et al.
Whey protein supplements are gaining increasing popularity among health and fitness enthusiasts due to their ability to enhance protein anabolism and promote muscle recovery and building. The growing demand for whey protein supplements has ...
Tomato-derived extracellular vesicles increase intestinal zinc transportation by potentially down-regulating the expression of the metallothionein family [0.03%]
番茄源胞外囊泡通过潜在地下调金属硫蛋白家族的表达来增加肠道锌转运
Ziyu Huang,Bradley Whitehead,Peter Nejsum et al.
Ziyu Huang et al.
Extracellular vesicles (EVs) have the ability to regulate physiological and pathological processes across species and have been shown to be present in plants. Tomatoes are one of the most widespread vegetables on the market and exhibit a br...
Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile [0.03%]
五环三萜烯结构油凝胶的形成能力和特征：分子构型和油脂分布的作用
Shiqi Liu,Qianqian Li,Yuhui Wang et al.
Shiqi Liu et al.
This research explored the impact of molecular structure and oil type on the formation and structural attributes of pentacyclic triterpene-structured oleogels. Characterization revealed that pentacyclic triterpenes have the propensity to se...
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition [0.03%]
可食用昆虫中的生物活性化合物：栽培、加工和营养方面的研究
Marios Psarianos,Fatemeh Aghababaei,Oliver K Schlüter
Marios Psarianos
The increasing interest in edible insects, driven by projected global population growth and environmental concerns, has led to the exploration of their potential in the food sector. Edible insects are abundant in macronutrients, such as pro...