Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch
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This study demonstrates the preparation of oxidized high amylose starch (OHAS) and its effect on the survival and release of Lacticaseibacillus rhamnosus GG (LGG) in the gastrointestinal tract when combined with sodium alginate (SA). OHAS with different degree... ...
