Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork [0.03%]
改气包装猪肉腐败特征的整合微生物组和代谢物分析
Xueya Wang,Ping Li,Xingguang Chen et al.
Xueya Wang et al.
The interactions between pork microbial communities and metabolites in modified atmosphere packaged (MAP) storage remain unclear. This study exposed the core microbial communities and metabolite profiles during refrigerated pork storage und...
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance [0.03%]
革新海鲜包装：用于延长保质期和保证质量的生物聚合物智能纳米包装的进步
Pankaj Koirala,Narashans Alok Sagar,Arthittaya Thuanthong et al.
Pankaj Koirala et al.
Food packaging is one of the most important strategies to prevent food damage or spoilage during storage and the supply chain. Among various food types, seafood, a high-value product, is particularly vulnerable to post-harvest quality loss ...
Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin [0.03%]
Tween对卵清蛋白结构、界面特性及乳化、起泡性质的影响
Qixin Zhang,Yanyu Chen,Wenyan Liu et al.
Qixin Zhang et al.
Parameters such as interfacial tension, dynamics, and rheology are intricately linked to the emulsifying and foaming properties of proteins. In this study, the effects of different Tween types and concentrations on the structure and interfa...
Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcumin [0.03%]
基于酒溶蛋白和魔芋葡甘聚糖复合材料的负载姜黄素控释酒精凝胶
Linzhi Jing,Lingshan Su,Qingtong Xie et al.
Linzhi Jing et al.
Alcogel has been increasingly applied in foods, cosmetics, and pharmaceutical industries. However, their application is limited by the lack of efficient biomacromolecule-based gelators. Herein, we present our discovery of secalin, a prolami...
A systematic comparative analysis of ginger-related varieties from three dimensions based on HS-SPME-GC-Q-TOF MS and UHPLC-LTQ-Orbitrap MS [0.03%]
基于HS-SPME-GC-Q-TOF MS和UHPLC-LTQ-Orbitrap MS从三个维度对姜类相关品种进行系统对比分析
Huan-Ya Yang,Lin Yang,Yu-Lu Wang et al.
Huan-Ya Yang et al.
Ginger is extensively utilized in culinary and traditional medicine worldwide. This study presents a comparative analysis on ginger-related varieties from different species, growth stages, processing methods and geographical origins using h...
Synthesis and application of astaxanthin-loaded procyanidins/sea cucumber peptide nanoparticles with good antioxidant and pH-responsive capacities [0.03%]
具有优良抗氧化和pH响应能力的虾青素负载原花青素/海参肽纳米粒的合成及应用
Shasha Huang,Zheng Hua,Kuiyou Wang et al.
Shasha Huang et al.
Astaxanthin (AXT), a keto-carotenoid with potent antioxidant properties, has the ability to reduce lipid peroxidation and effectively inhibit lipid peroxidation caused by free radicals. Given the oxidative susceptibility of AXT during proce...
Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, Brazil [0.03%]
便携式光谱反射法快速区分巴西Ortigueira受保护原产地名称的蜂蜜
Pedro Lucas Caetano de Oliveira,Jelmir Craveiro de Andrade,Bianca Carvalho Dos Santos et al.
Pedro Lucas Caetano de Oliveira et al.
This study evaluated the effectiveness of spectral reflectance techniques using a portable instrument combined with chemometrics to trace the geographical and mono e multifloral honey from Ortigueira, Brazil, a region with Protected Designa...
Dietary polysaccharides from dragon fruit pomace, a co-product of the fruit processing industry, exhibit therapeutic potential in high-fat diet-induced metabolic disorders [0.03%]
龙果残渣中的膳食多糖对高脂饮食诱导的代谢紊乱表现出治疗潜力
Guanghui Li,Yunhua He,Ahluk Liew et al.
Guanghui Li et al.
The increasing prevalence of metabolic disorders, often associated with high-fat diets (HFD), highlights the need for new therapeutic approaches, especially from natural sources. Dragon fruit pomace, a by-product of the fruit processing ind...
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria [0.03%]
本土乳酸菌固态发酵青稞粉制作的糌粑中多酚的生物可利用度和生物活性
Nuo Chen,Wenming Dong,Qin Luo et al.
Nuo Chen et al.
Tsampa, which is abundant in polyphenols, demonstrates significant bioactivity and potential health benefit. However, the bioaccessibility and potential bioactivity of polyphenols derived from tsampa prepared from autochthonous lactic acid ...
Decoupling texture from nutritional composition in sugar and fat reduced pound cake: A physico-chemical approach to bakery formulations [0.03%]
糖和脂肪减少的磅蛋糕中纹理与营养组成的分离：一种用于烘焙配方的物理化学方法
Stefano Renzetti,Irene van den Hoek,Markus Stieger et al.
Stefano Renzetti et al.
Reducing sugars and fats in cakes often compromises sensory properties, limiting consumer acceptance. This study proposes that the textural changes from 30% fat replacement (using dietary fibres) can be balanced by adjusting the water-sugar...