The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria
{{output}}
Tsampa, which is abundant in polyphenols, demonstrates significant bioactivity and potential health benefit. However, the bioaccessibility and potential bioactivity of polyphenols derived from tsampa prepared from autochthonous lactic acid bacteria solid-ferme... ...
