Structural characterization of an α-glucan from Dendrobium officinale and its gut microbiota-dependent protective effects against DSS-induced ulcerative colitis in mice [0.03%]
石斛α-糖苷的结构表征及其对DSS诱导的小鼠溃疡性结肠炎保护作用中的肠道菌群依赖性研究
Zijun Li,Siyang Wang,Yanhui Wang et al.
Zijun Li et al.
A homogeneous polysaccharide, DOP-W-1, was isolated from Dendrobium officinale and identified as a low-molecular-weight branched α-glucan with a molecular weight of 9.76 kDa, mainly consisting of →4)-α-D-Glcp-(1 → and →4,6)-α-D-Glcp-(...
White spots and gaps of microbial single cell proteins for food applications: yeasts, bacteria and filamentous fungi [0.03%]
用于食品应用的微生物单细胞蛋白的白色斑点和空白领域：酵母菌、细菌和丝状真菌
Veronika Volk,Louisa Wötzel,Evelyn Reinmuth et al.
Veronika Volk et al.
This review comprehensively evaluates microbial single cell proteins (SCPs) including yeasts, bacteria and filamentous fungi as sustainable and high-quality protein sources for future food systems. Adopting a multidisciplinary perspective, ...
Extracellular expression of recombinant bovine lactoferrin in Pichia pastoris with enhanced activity and a thermostability analysis for food application [0.03%]
大肠杆菌胞外表达重组牛乳铁蛋白并增强其活性及食品应用的热稳定性分析
Annika K Madler,Abdul F Hosseini,Claire E Noack et al.
Annika K Madler et al.
Cost-effective oral delivery of bovine lactoferrin remains a challenge. It is currently the most expensive dairy ingredient in the industry, due to its low native yields (0.5 g/L) and lengthy purification process. To overcome these challeng...
A comparative evaluation of new prebiotic candidates. Part 2: In vitro assays using faecal inoculum from IBD patients [0.03%]
新型益生元候选物的比较评估。第二部分：使用IBD患者粪便菌群的体外试验
Sergio Martínez-Gómez,Joana Sousa,Ana Cordeiro et al.
Sergio Martínez-Gómez et al.
This study evaluated the prebiotic potential of three novel carbohydrate mixtures (i.e. sugar beet pectooligosaccharides (SBPOS) enriched in arabinooligosaccharides; pine-derived galactoglucomannooligosaccharides (GGMOS); and lemon-derived ...
Lorenzo Nissen,Flavia Casciano,Mattia Di Nunzio et al.
Lorenzo Nissen et al.
Insect powders are newly regulated in Europe and can be used to fortify protein-enriched bakery products. Because protein sources influence gut microbial balance, assessing their impact on the human microbiome is essential. This study inves...
Adaptive laboratory evolution of Lactiplantibacillus plantarum for enhanced lactose metabolism: Phenotypic changes and underlying molecular mechanisms [0.03%]
植物乳杆菌适应性实验室进化改善其利用乳糖能力的表型和分子机制研究
Hong Li,Simeng Wang,Jiao Wu et al.
Hong Li et al.
Plant-derived Lactiplantibacillus plantarum possesses strong probiotic potential; however, its limited lactose-metabolizing capacity severely restricts its application in dairy fermentation. In this study, we used an L. plantarum strain iso...
Dynamic characterization of volatile profiles and intelligent discrimination of raw Milk under frozen storage using non-targeted volatile metabolomics and machine learning [0.03%]
基于非目标挥发性代谢组学和机器学习的冻结储藏条件下鲜牛奶挥发轮廓的动力学特征及智能辨别
Ken Lu,Liqiong Niu,Ting Wen et al.
Ken Lu et al.
During frozen storage, the volatile profile of raw milk undergoes great changes, leading to quality deterioration, highlighting the need to identify key markers during this process. In this study, gas chromatography-time-of-flight mass spec...
Portuguese Sorbus taxa as underexplored sources of food-relevant bioactives: composition, functional evidence, and bibliometric insights [0.03%]
葡萄牙山柳属植物是与食品相关的生物活性物质的未充分开发利用来源：组成、功能证据和文献计量学观点
Radhia Aitfella Lahlou,Raquel Cabral,Luís R Silva
Radhia Aitfella Lahlou
Sorbus taxa occurring in Portugal remain underexplored from a food science perspective, despite growing interest in the genus as a source of phenolic-rich fruits and other bioactive plant materials. This review critically examines the avail...
Cold plasma treatment enhanced defense responses against gray mold and enhances postharvest quality in cherry tomatoes [0.03%]
冷等离子体处理提高樱桃番茄对灰霉病的抗性并改善其贮藏品质
Miaomiao Ge,Ruirui Qiu,Xinzhi Fang et al.
Miaomiao Ge et al.
A dielectric barrier discharge (DBD) system was utilized to enhance the postharvest quality and defense responses of cherry tomatoes. Results indicated that Cold Plasma (CP) treatment enhanced both postharvest quality and gray mold resistan...
Metagenomics-based insights into the microbial community succession and metabolic potential of flavor in Qingke high-temperature Daqu [0.03%]
基于元基因组学的青稞高温大曲风味微生物群落演替及代谢潜势研究
Yuqin Tong,Yang Wei,Yang Yang et al.
Yuqin Tong et al.
Raw grain selection profoundly influences the flavor and quality of high-temperature Daqu (HTD). However, the microbial and flavor profiles of Daqu made with Qingke (highland barley) remain unclear. This study explored how varying Qingke ad...