Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan
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In this paper, the effects of konjac glucomannan (KGM) on the stability, microstructure, water distribution, rheological properties, and co-loading capacity of Pickering double emulsions (PDEs) stabilized by polyglycerol polyricinoleate (PGPR) and xanthan gum/... ...
