Effects of stir-fried Hemp (Cannabis sativa L.) seed polysaccharides on blood deficiency syndrome in rats based on metabolomics and gut microbiota [0.03%]
基于代谢组和肠道菌群探讨麻子仁炒制前后多糖对血虚症大鼠的效应差异研究
Minghao Sun,Haipeng Tang,Chenxi Bai et al.
Minghao Sun et al.
This study evaluated the therapeutic potential of raw hemp seed polysaccharides (HSP) and stir-fried hemp seed polysaccharides (FHSP) in a rat model of blood-deficiency syndrome induced by cyclophosphamide and acetylphenylhydrazine. Both HS...
Structural and functional properties of two novel polysaccharides from seed-utilizing pumpkin and in vitro modulation of gut microbiota in constipated patients [0.03%]
种子利用型南瓜中新发现的两种多糖的结构和功能特性及其对便秘患者肠道菌群的调节作用
Huimin Zhang,Xuerui Li,Nanbin Wang et al.
Huimin Zhang et al.
Two novel acidic polysaccharides, designated LR and BL, were isolated from two seed-utilizing pumpkin cultivars via ultrasonic microscopy-assisted acid extraction coupled with column chromatography purification. Chemical and instrumental an...
Transcriptomic and proteomic analyses of Weissella koreensis isolated from kimchi with different growth-limiting temperatures [0.03%]
不同生长限制温度下分离自泡菜的Weissella koreensis的转录组和蛋白质组分析
Hye In Ko,So-Rim Kim,Moeun Lee et al.
Hye In Ko et al.
Weissella koreensis, a dominant species in kimchi, is typically isolated and cultured at 30 °C. However, some strains do not grow well at this temperature. This study aimed to investigate the molecular basis underlying differences in growt...
Circular economy in seafood processing: turning crustacean by-products into astaxanthin bioresources [0.03%]
水产加工中的循环经济：将甲壳类副产物转化为虾青素生物资源
Mingyu Yin,Hao Li,Xutao Li et al.
Mingyu Yin et al.
As a naturally occurring oxygenated carotenoid, Astaxanthin (AST) is widely distributed in crustaceans. Its unique chemical structure endows it with multiple bioactivities including antioxidation, anti-inflammation and neuroprotection. The ...
Obligate anaerobic next-generation probiotics as natural antimicrobials in food systems: mechanisms, applications, and challenges [0.03%]
下一代益生菌作为食品体系中的天然抗菌剂：机制、应用和挑战
Ailin Wang,Tong Jin,Yuqing Tang et al.
Ailin Wang et al.
Foodborne pathogens remain a persistent global challenge, threatening food safety and public health. Conventional probiotics have been explored as natural antimicrobials to antagonize foodborne pathogens but still exhibit varied efficacy in...
Risk-based authenticity monitoring of herbs and spices through staged, decision-triggered screening [0.03%]
基于风险的草本和香料类中药材身份鉴定监测方法研究及应用
Hilva Gjoni,Terry F McGrath,Stephanie Heaney et al.
Hilva Gjoni et al.
Conventional laboratory-based authenticity controls struggle to scale with the volume and complexity of modern herb and spice supply chains, limiting their effectiveness as first-line surveillance tools. In this context, non-targeted screen...
A dynamic predictive model for Bacillus cereus growth from spores under temperature abuse conditions [0.03%]
在温度失控条件下预测枯草芽孢杆菌生长的动力学模型
Vijay K Juneja,Marangeli Osoria,Juan Gao et al.
Vijay K Juneja et al.
Bacillus cereus, a common foodborne pathogen, can cause emetic and diarrheal food poisoning. The associated outbreaks are commonly caused by temperature abuse during food cooling, storage, and transportation. This study developed a model to...
Endogenously modified multi-bioresponsive silk fibroin nanoparticles enhancing the cellular delivery and anti-inflammatory activity of curcumin [0.03%]
自体修饰的多响应性丝素蛋白纳米颗粒增强姜黄素的细胞递送及抗炎活性
Sheliang Zhao,Yuwei Sun,Yuxuan Du et al.
Sheliang Zhao et al.
Hydrophobic bioactives such as curcumin suffer from poor aqueous solubility, low bioaccessibility, and targeting capability. In this study, silk fibroin, a natural macromolecular protein, was used to form self-assembled nanoparticles. These...
Interspecies interactions in dual-species biofilms formed by Staphylococcus aureus and Candida albicans: Phenotypic and transcriptomic insights [0.03%]
金黄色葡萄球菌和白念珠菌双物种生物被膜中的种间相互作用：表型及转录组学见解
Jing Dong,Lin Zhu,Xin Tian et al.
Jing Dong et al.
In the dairy processing and clinical medical environments, Candida albicans and Staphylococcus aureus can coexist on the surfaces of equipment or medical devices, forming difficult-to-eradicate dual-species biofilms that exacerbate dairy sp...
Metal-organic framework-essential oil systems as controlled-release platforms for food applications: Encapsulation mechanisms, release kinetics, and structure-function relationships [0.03%]
金属有机骨架体系作为食品应用控制释放平台：包合机制、释放动力学及结构功能关系
Abubakar Shuaibu,Yuanyuan Zhang,Kunpeng Zhao et al.
Abubakar Shuaibu et al.
Global food spoilage and contamination challenge food security and supply-chain sustainability, while antimicrobial resistance drives antibiotic-free preservation strategies. Essential Oils (EOs) are attractive natural antimicrobials and an...