Controlling in vitro lipid digestion: Pickering emulsions with cellulose nanocrystals, chitosan and methylcellulose
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Engineering foods has become a focus of research to tailor lipid digestion and improve health outcomes. We report the use of cellulose nanocrystals (CNCs) combined with either methylcellulose (MC) or chitosan (Ch) to stabilise Pickering emulsions, varying comp... ...
