Evaluation of α-glucosidase inhibitory ability: Insights from free and bound polyphenols in five grain brans [0.03%]
五种谷物糠皮中游离态和结合态多酚类物质的α-糖苷酶抑制活性评价及作用机制探讨
Peng Zhou,Tingting Li,Jiajia Zhao et al.
Peng Zhou et al.
The research systematically evaluated the α-glucosidase inhibitory ability of bound and free polyphenols extracted from five different types of grain bran. The findings revealed that both forms of polyphenols exhibited certain functional a...
Propolis as a functional food ingredient: Modulation of gut microbiota and implications for chronic disease management [0.03%]
蜂胶作为功能性食品配料：调节肠道微生物群及其对慢性疾病管理的影响
Yating Deng,Dongzheng Liu,Indeewaire Dissanayake et al.
Yating Deng et al.
Modulating gut microbiota has become a promising strategy for managing or treating chronic diseases, including metabolic disorders, cancer, and central nervous system conditions, with significant implications for food and nutrition fields. ...
Novel insights into the physicochemical properties, flavor formation, and microbial diversity of wine lees golden pomfret [0.03%]
酒酵母糟金枪鱼的理化性质、风味组分及微生物多样性研究新进展
Hong Xiao,Liuwei Yang,Yong Xue et al.
Hong Xiao et al.
The objective of this study was to present the first examination of dynamic changes in physicochemical parameters, volatile compounds, and microbiological diversity during the fermentation of wine lees golden pomfret (WLGP). The results sho...
Characterization of physicochemical properties, volatile compounds, and microbial diversities of inoculated Qingke bean paste [0.03%]
青稞豆酱理化特性、挥发性化合物及微生物多样性的特征描述
Chengxu Cao,Yanwen Kong,Siyu Ha et al.
Chengxu Cao et al.
Qingke, a specialty cereal from the Tibetan Plateau, is known for its rich content of proteins, polyphenols, β-glucan, and other bioactive compounds. The incorporation of Qingke powder into soybean paste enhances both its flavor and nutrit...
Deep learning-based colorimetric indicator on polylactic acid packaging for nondestructive monitoring of fresh-cut fruits and vegetables [0.03%]
基于深度学习的聚乳酸包装色差指示剂用于鲜切果蔬无损监测
Shasha Zhang,Haibin He,Xiaoxue Han et al.
Shasha Zhang et al.
The perishability of fruits and vegetables (F&v) presents a significant challenge in maintaining food quality and safety. However, current methods for monitoring the freshness of fresh-cut F&v remains limited. This study introduces a novel ...
Macrophage and keratinocyte cell assays suggest that the supercritical CO2 extract of black soybean possesses anti-inflammatory and skin barrier-protective effects [0.03%]
巨噬细胞和角质形成细胞实验表明黑豆超临界CO₂萃取物具有抗炎和保护皮肤屏障的作用
Ying Wu,Jia-Ying Wu,Jing-Xuan Bai et al.
Ying Wu et al.
Atopic dermatitis (AD) is a prevalent inflammatory skin disorder with limited treatment options, highlighting the need for alternative therapeutic strategies. Traditionally, black soybean oil, prepared from Glycine max through high-temperat...
Effects of elevated temperature and shaded UV-B radiation exclusion on berry biochemical composition in four grape (Vitis vinifera L.) cultivars with distinct anthocyanin profiles [0.03%]
升温及遮蔽UV-B辐射对四种具有不同花色苷特征的酿酒葡萄果实生化组成的影响
Haiqi Wang,Mingzhi Yang,Johann Martinez-Luscher et al.
Haiqi Wang et al.
The biochemical composition and quality of grape berries are influenced by environmental factors and exhibit significant variability among cultivars. The objective of this study was to quantify the differential sensitivities of grape cultiv...
Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves [0.03%]
mulberry水果和叶子发酵的Kombucha菌茶发酵过程中理化、细菌和挥发性成分的变化动态
Chunyu Xu,Zhongna Yu,Shichu Zhou et al.
Chunyu Xu et al.
This study examined the dynamic changes in physicochemical properties, bacterial communities, volatile compounds, and electronic sensory profiles of kombucha produced from mulberry fruits (MFK) and mulberry leaves (MLK), compared to black t...
Quantitative microbiome profiling reveals associations between ruminal microbiota shifts and accelerated milk production increase in dairy cows [0.03%]
定量微生物组特征分析揭示瘤胃菌群变化与乳牛产奶量增加之间的关系
Zhantao Yang,Xianghao Li,Yangyi Hao et al.
Zhantao Yang et al.
Milk is a valuable source of essential nutrients for humans. In dairy cows, the rumen-the largest digestive organ-plays a critical role in supporting high productivity. The postpartum period marks a crucial transition to peak lactation, cha...
Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels [0.03%]
多喷头固定装置的设计及各种水胶体的引入，以调节草莓-豌豆蛋白分离物凝胶的3D打印效率及防吞咽困难性能
Baoguo Xu,Xiaodie Wang,Zhenbin Liu et al.
Baoguo Xu et al.
As the aging population continues to grow, an increasing number of individuals are suffering from dysphagia. 3D food printing enables the customization of food products regarding texture, nutrition, and appearance, making it an effective me...