Characterization of physicochemical properties, volatile compounds, and microbial diversities of inoculated Qingke bean paste
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Qingke, a specialty cereal from the Tibetan Plateau, is known for its rich content of proteins, polyphenols, β-glucan, and other bioactive compounds. The incorporation of Qingke powder into soybean paste enhances both its flavor and nutritional profile. Howev... ...
