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期刊名:Food research international

缩写:FOOD RES INT

ISSN:0963-9969

e-ISSN:1873-7145

IF/分区:8.0/Q1

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共收录本刊相关文章索引10054
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Sarah Joestl,Dalia Z Alomari,Ahmad M Alqudah et al. Sarah Joestl et al.
Amylase/trypsin-inhibitors (ATIs) are known allergens and triggers of non-celiac wheat sensitivity. Until now, ATIs were only quantitated in wheat species. We developed and validated a targeted stable isotope dilution analysis LC-MS/MS meth...
Hong Lin,Zihui Shi,Boya Wang et al. Hong Lin et al.
Phosphatidylethanolamine (PE) is the second most abundant phospholipid in soybeans, which are widely used in the food industry as emulsifiers, thickeners, preservatives, and other additives. High-fat diets are known to disrupt intestinal me...
Paola Dias de Oliveira,Deisy Dos Santos Freitas,Letícia Lemes de Souza et al. Paola Dias de Oliveira et al.
Increasing urbanization and lifestyle changes have made it challenging to maintain a healthy diet, with a growing consumption of ultra-processed foods such as salad dressings. Although the association between ultra-processed food consumptio...
Lara Aguiar Borges,Kazumi Kawasaki Ramos,Mária Herminia Ferrari Felisberto et al. Lara Aguiar Borges et al.
Glucose syrup is a viscous liquid that plays an important role in food and non-food applications due to its broad functionality. Commercially, glucose syrup is mainly obtained by acid hydrolysis of starches from cereals (e.g., corn, wheat, ...
Camila Venturini Ayres Cunha,Leandro Kansuke Oharomari,Julia Boro de Lima et al. Camila Venturini Ayres Cunha et al.
Inflammatory proteins present in the context of obesity influence the general permeability of organic biological barriers, including the blood-brain barrier (BBB). Inflammation alters junction proteins, resulting in increased permeability, ...
Dongsheng Hu,Gaoji Yang,Yingqi Tian et al. Dongsheng Hu et al.
As a key ingredient in gluten-free foods, rice flour faces processing challenges due to the absence of gluten. Radio frequency (RF) heating has shown potential to enhance rice flour quality by modulating gelatinization. However, the dynamic...
Hao Zhang,Feijie Wang,Li Wang et al. Hao Zhang et al.
Aging increases the risk of health deterioration, which is a complex process driven by many interconnected mechanisms through multiple signaling pathways, including oxidative stress, inflammation, mitochondrial dysfunction, and intestinal e...
Zhen Li,Zongyun Yang,Yue Qi et al. Zhen Li et al.
Meat is an important food source with rich nutrition. Its distinctive flavor attracts people to enjoy the pleasure of food. However, some problems about sustainability, health, and personalization (high energy consumption in farming, negati...
Zheng Zhang,Mengjia Zhang,Yan Guo et al. Zheng Zhang et al.
Propionate-acylated resistant starch has garnered attention for its unique ability to infuse specific SCFAs in the distal colon. Here, MPS with an elevated level of resistant starch was first prepared. Then, the effects of MPS on hepatic st...
Yeon-Jun Lee,Jin Hyeop Kim,Tae Yoon Kim et al. Yeon-Jun Lee et al.
The suppressive effects of Naturaldream Brown Rice (NBR), cultivated with deep-sea mineral fertiliser in an azoxymethane (AOM)/ dextran sulphate sodium (DSS) mouse model of inflammatory colorectal cancer were explored by focusing on apoptos...