Ultrasound-initiated crosslinking between cod-rice dual-protein: Mechanisms underlying the development of dual-protein gel [0.03%]
超声波引发鳕鱼-大米双蛋白交联作用：双蛋白凝胶形成机理研究
Li Jiang,Feng Yang,Jing Peng et al.
Li Jiang et al.
The combination of animal and plant proteins enables nutritional complementarity and functional synergies. This study systematically investigated the effects of different ultrasound time (0, 2, 4, 6, 8, and 10 min) on the physicochemical pr...
Evaluation of perfluorinated alkyl substance contamination of infant formula using covalent organic framework [0.03%]
基于共价有机框架评估婴儿配方奶粉中含氟化合物的污染状况
Ming Yang,Yuan Yang,Han Xiao et al.
Ming Yang et al.
Globally, perfluorinated alkyl substances (PFASs) are widespread contaminants that cause significant harm to human health and the environmental. Infant formula is a significant route of PFASs exposure for infants and young children. A relia...
Ultrasound-microwave synergistic treatment modulates highland barley dough structure and bread quality characteristics [0.03%]
超声波和微波协同处理调控青稞面团结构及面包品质特性
Xiaolu Wu,Liping Fu,Xinyi Chen et al.
Xiaolu Wu et al.
Highland barley is a distinctive grain resource of the Qinghai-Tibet Plateau. However, its processing performance is restricted by an unbalanced ratio of glutenin to gliadin. In this study, ultrasound-microwave vacuum drying (USMVD) with va...
Hybrid cultured meat as an integrated food production system: Recent advances and commercialization challenges [0.03%]
杂交培养肉作为综合食品生产系统：近期进展与商业化挑战
ChanJin Kim,SoHee Kim,Da Young Lee et al.
ChanJin Kim et al.
Hybrid cultured meat (HCM) has emerged as a promising strategy to improve the food applicability of cultured meat (CM) by combining cultured animal cells with animal-free derived materials. This review synthesizes recent advances in HCM res...
Structural programmability of jujube polysaccharides: Extraction, molecular architecture, and microbiota-mediated fermentation Design for gut-Brain-Axis-Relevant Applications [0.03%]
构象可编程的枣多糖：提取、分子结构及微生物介导发酵在肠道-脑轴相关应用中的设计
Fengling Liu,Zhihui Luo,Sidra Jabeen et al.
Fengling Liu et al.
Jujube polysaccharides (JPs) are heterogeneous food pectic glycans, but how extraction and post-isolation modification define their molecular architecture and microbiota-accessible functionality remains insufficiently integrated. This revie...
The impact of cellular integrity on legume macronutrient digestion across different legume types [0.03%]
细胞完整性对不同豆科植物宏量营养素消化的影响
Gaëlle Boisset,Markus Stieger,Ciarán G Forde et al.
Gaëlle Boisset et al.
It has been repeatedly reported that preserving cellular integrity contributes to slow down starch digestibility in legumes. However, no study has isolated and quantified this effect across several legumes. In this study the impact of cellu...
Gastrointestinal fate of bioactive peptides: A mechanistic review of stability, transport, and bioavailability [0.03%]
生物活性肽的胃肠命运：稳定性和生物利用度机制综述
My Khanh Tran Thi Ha,Itthanan Suttikhana,Tolulope Joshua Ashaolu
My Khanh Tran Thi Ha
Bioactive peptides (BAPs), encrypted within food proteins, offer significant potential for health promotion and disease prevention. However, their practical application as nutraceuticals or therapeutics is hampered by low and variable oral ...
Phenolic profile, gastrointestinal behavior and bioaccessibility of Victoria amazonica leaves and petioles using in vitro and in silico approaches [0.03%]
基于体外和分子对接方法的睡莲叶和梗多酚组分及胃肠道行为研究
Clara Prestes Ferreira,Matheus da Costa de Lima,Juliana Guimarães da Silva et al.
Clara Prestes Ferreira et al.
Leaves and petioles of Victoria amazonica were analyzed for phenolics, sugars, bioactivity, and gastrointestinal behavior. Both showed high levels of phenolics and flavonoids, mainly ellagic (2166.97 μg/g) and syringic (1297.91 μg/g) acid...
Sensory discriminability of older consumers: Interaction between evaluation method, number of samples, and age-related characteristics [0.03%]
老年消费者感官区分能力：评价方法、样品数量和年龄特征之间的相互作用
Su Yun Lim,Mi-Ran Kim
Su Yun Lim
Sensory evaluation conducted by older consumers requires careful methodological consideration due to age-related changes in sensory and cognitive functions, including reduced sensitivity to taste, as well as declines in cognitive processing...
Rational hapten design enables a sensitive and specific immunochromatographic assay for on-site rapid detection of triflusulfuron-methyl in food and environmental samples [0.03%]
合理设计半抗原使三氟磺草醚的免疫层析快速检测方法成为可能
Huihui Wu,Lingling Guo,Shanshan Song et al.
Huihui Wu et al.
Given concerns over Triflusulfuron-methyl (Tri) residues and their risks to food safety and ecosystems, we developed a rapid detection method. Using computer-aided technology based on electrostatic potential and charge distribution of Tri, ...