Effects of dietary soybean phosphatidylethanolamine on intestinal metabolism and microbiota in mice fed low-fat and high-fat diets
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Phosphatidylethanolamine (PE) is the second most abundant phospholipid in soybeans, which are widely used in the food industry as emulsifiers, thickeners, preservatives, and other additives. High-fat diets are known to disrupt intestinal metabolism and cause m... ...
