Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars [0.03%]
来自纯芬兰品种批次的鲜存和储藏燕麦粉悬浮液的挥发性化合物及其感官特性
Anna Puganen,Annelie Damerau,Sari A Hakanen et al.
Anna Puganen et al.
Oats are healthy and suitable for versatile food applications, yet seldomly studied as pure cultivars. Due to their high content of unsaturated lipids and required dehulling and kilning processes, lipid oxidation affects the sensory propert...
Enhancing fresh beef colour stability via low-voltage electrostatic field-assisted supercooling storage: A mechanistic study [0.03%]
低电压静电场辅助过冷贮藏改善鲜肉色泽的机理研究
Zhenyang Wu,Sunyan Wang,Huchuan Yuan et al.
Zhenyang Wu et al.
Low-voltage electrostatic fields (LVEF) are regarded as a novel technology capable of enhancing meat quality during cold chain storage. However, its specific impact on colour preservation under supercooling conditions (-1 °C) has not been ...
Optimization of conventional extraction and multivariate metabolite profiling of soybean seeds (Glycinemax L. Merrill) for enhanced isoflavones and antioxidant properties [0.03%]
大豆(Glycine max L. Merrill)常规提取及代谢多变量分析以增强异黄酮和抗氧化性能的优化研究
Dong Hyun Park,Youn-Sig Kwak,Kihyuck Choi et al.
Dong Hyun Park et al.
This study presents a comprehensive investigation of fluctuations in isoflavone contents and antioxidant properties of soybean seeds under various conventional extraction parameters, including solvent, time, temperature, and pH. Both indivi...
Comprehensive transcriptome and metabolome analyses reveal dynamic changes in quality and anti-stress strategy of Volvariella volvacea during storage [0.03%]
转录组和代谢组联合分析揭示了菌柄金针菇贮藏过程中品质动态变化及其抗逆策略
Canhua Xu,Jiahui Liao,Lei Lei et al.
Canhua Xu et al.
Volvariella volvacea is perishable and loses marketability within two days after harvest. Here, we compared V. volvacea stored for 0, 1, 2 days (T0, T1, T2) using transcriptomic and metabolomic analyses. In the three comparisons (T1 vs T0, ...
Influence of plant age and sunlight exposure on the volatile profile and metabolomic pathways of Ilex guayusa leaves used in the traditional Amazonian beverage [0.03%]
植物年龄和光照暴露对传统亚马逊饮料中Ilex guayusa叶子挥发物特征和代谢途径的影响
Jefferson V Pastuña-Fasso,Melanie Ochoa-Ocampo,Thomas Garzón et al.
Jefferson V Pastuña-Fasso et al.
Untargeted metabolomic profiling was performed on aqueous extracts using GC-EI-MS, and metabolite identification was achieved through four free deconvolution tools: MZmine, MS-DIAL, "eRah", and MSHub/GNPS. A total of 205 metabolites were an...
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism [0.03%]
核桃蛋白酶解产物中新型呈味肽的发现及其呈味增强作用和机理的研究
Cunchao Zhao,Yuwei Guo,Feng Zhang et al.
Cunchao Zhao et al.
This study assessed the capacity of peptides generated from walnut meal proteins to enhance umami perception. Through single-factor optimization, ultrafiltration, and ethanol precipitation, walnut meal protein hydrolysates with pronounced u...
Flavor perception in the oral processing of mixed grain foods: Flavor release and AI [0.03%]
混合谷物食品的口腔加工风味感知：风味释放与AI
Feng Liang,Xiao Liu,Sixuan Li et al.
Feng Liang et al.
Despite the growing demand for nutritious dietary options, grain-based products remain underused in the marketplace, primarily owing to their coarse texture and unpalatable taste. This paper investigates the flavor perception of mixed grain...
From internal degradation to quality deterioration: Lipid peroxidation-induced protein changes in sea bass (Lateolabrax japonicus) during storage revealed by multi-omics [0.03%]
从内源性降解到质量劣变：多组学揭示海鲈（Lateolabrax japonicus）贮藏过程中脂质氧化诱发的蛋白变化
Xinyang Li,Xiaoguo Ying,Bin Zhang et al.
Xinyang Li et al.
This study revealed that during frozen storage of sea bass, reactive carbonyl species from oxidized visceral lipids migrated into the muscle, inducing "lipid-protein co-oxidation." In viscera-containing (CV) samples, myofibrillar protein ca...
Screening superior rootstocks for coordinated enhancement of watermelon appearance, flavor, and nutritional quality [0.03%]
筛选协调改善西瓜外观、风味和营养品质的优质砧木
Ye Yang,Ning Jin,Xin Meng et al.
Ye Yang et al.
In commercial watermelon production, grafting enhances stress resistance, increases yield, and improves fruit quality, but genotypes of rootstocks limit broader adoption. This study evaluated the effects of six rootstock grafting treatments...
Nanomaterials in the food industry: applications and potential health risks [0.03%]
纳米材料在食品工业中的应用及其潜在健康风险
Wenrui Li,Suyu Lin,Luyao Zhang et al.
Wenrui Li et al.
Nanomaterials' applications in the food industry enable functions such as smart active packaging, safety inspection, and nanofertilizers. However, these materials have attracted the attention of the public due to the potential health risks....