U-Mamba-Spectra: A novel generative and explainable framework for camel milk adulteration detection using near-infrared spectral learning [0.03%]
Ao Bao,Jiangping Liu,Binfeng Bian et al.
Ao Bao et al.
Camel milk is vulnerable to adulteration due to its high value and limited supply. This study proposes an interpretable framework, U-Mamba-Spectra, for qualitative and quantitative detection of camel milk adulteration using near-infrared (N...
Corn bran fiber valorization via feruloylated xylooligosaccharide production: Evaluation of antioxidant and α-amylase and α-glucosidase inhibitory effects [0.03%]
Mahtab Satian,Anne S Meyer,Hassan Ahmadi Gavlighi et al.
Mahtab Satian et al.
Feruloylated xylooligosaccharides (FXOS) were alkali-solubilized from corn bran followed by enzymatic treatments (4 enzyme treatments were compared). The FXOS were ultrafiltrated using molecular weight cut-offs of 1 kDa and 10 kDa. Antioxid...
Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservation [0.03%]
Lijuan Lan,Jiazhen Cao,Zichen Li et al.
Lijuan Lan et al.
Cellulose nanofiber (CNF) is an excellent template, while Carbon dots (CDs), as zero-dimensional nanomaterials with outstanding characteristics, offer potential when composited with CNF. However, conventional synthesis of CDs/CNF composites...
Multi-omics approach reveals the molecular basis of ToMMV-induced resistance and its effects on tomato fruit quality [0.03%]
Yan Wang,Hongwei Chen,Kexin Cao et al.
Yan Wang et al.
Tomato mottle mosaic virus (ToMMV) is a major threat to cultivating tomatoes and other solanaceous plants. Here, an infectious clone of the ToMMV Huludao isolate was constructed, and ToMMV infection significantly reduces soluble sugar, solu...
Identification of common released peptide and allergenic cross-reactivity of protein fractions among cereals [0.03%]
Li Li Xu,Pan Pan Pei,Yu Jie Wang et al.
Li Li Xu et al.
Cross-reactivity between wheat and related cereals is a clinically relevant phenomenon, potentially driven by conserved digestion-resistant peptides. In this study, proteins extracted from wheat, barley, and rye were subjected to in vitro d...
Xiwu Jia,Xiaohua Luo,Zhili Ji et al.
Xiwu Jia et al.
The physicochemical properties of rice starch were regulated using a modification method that combined ultrasound with hydrothermal treatments. Compared with native starch, hydrothermal-treated starch exhibited significantly altered the str...
Alkaline and radical-mediated covalent bonding of zein-epicatechin gallate: mechanism analysis, structural evolution, and biological characterization [0.03%]
Xiujuan Chen,Yi Huang,Yali Zhang et al.
Xiujuan Chen et al.
The pronounced hydrophobicity and poor aqueous solubility of zein substantially limit its food applications. Zein-epicatechin gallate conjugates were prepared using alkaline (pH 7, 9, 12) and free radical-mediated methods. Multispectroscopi...
Tailoring triazine-based covalent organic framework with hydroxyl sites for effective extraction and sensitive detection of phenolic endocrine-disrupting compounds [0.03%]
Ziyi Yin,Xiaoqing Wang,Qianqian Wang et al.
Ziyi Yin et al.
Phenolic endocrine disrupting compounds (PEDCs) are associated with significant health hazards, necessitating the development of highly sensitive analytical detection methodologies. This study reported a novel covalent organic framework (...
Preparation of ion-conjugated microporous polymer modified silica gel for mixed-mode chromatography stationary phase and its application for food preservatives detection [0.03%]
Hanlin Zeng,Hanqi Yang,Huanjun Peng et al.
Hanlin Zeng et al.
The accurate quantification of preservatives in food is of vital importance for assessing the chronic health risks associated with excessive exposure. In this study, an imidazolium ionic liquid - conjugated microporous polymer - modified si...
Compositional profiling and inter-cultivar variation of flavonoids in some red table grapes cultivated in China: Assessing the quality-indicative potential of anthocyanins, flavonols, and flavanols [0.03%]
Shang-Lin Wang,Hai-Bei Yan,Lin Wang et al.
Shang-Lin Wang et al.
Despite the extensive cultivation and vast array of grape cultivars globally, studies focusing on the quality attributes of table grapes remain relatively limited. This study comprehensively evaluated the physicochemical properties, primary...