Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances [0.03%]
基于质量指标图谱的元宝枫黑茶发酵过程靶向控制研究：稳定代谢路径及关键品质导向物质探索
Hongyuan Zhao,Siyuan Wang,Meixi Zhong et al.
Hongyuan Zhao et al.
This study demonstrates flavor compound variation and the stable pattern of Xanthoceras sorbifolium Bunge Black Tea (XSBT) at different processes through multi-omics techniques. The dominant aroma compounds were identified as alcohols, alde...
Comparative evaluation of radiofrequency-treated and naturally aged rice (Var. Jhelum): Physicochemical, rheological, thermal, microstructural and glycemic characteristics [0.03%]
射频处理和自然陈化对水稻(品种Jhelum)理化、流变性、热特性、微观结构及血糖生成的影响：比较评价研究
Farheena Iftikhar,Syed Zameer Hussain,Omar Bashir et al.
Farheena Iftikhar et al.
This study investigated radiofrequency (RF) heating as a rapid method to simulate natural rice ageing by comparing the physicochemical, thermal, rheological, microstructural, and starch digestibility properties of freshly harvested rice (FH...
Determination of selenium at ultra-trace level in foods using energy-dispersive X-ray fluorescence supported by soft-template mesoporous carbons modified with thiol groups by impregnation using PETMP [0.03%]
使用PETMP浸渍含硫醇基软模板介孔碳材料的能谱X射线荧光法测定食品中超痕量硒
Marcin Musielak,Madhav Chavhan,Rafal Sitko
Marcin Musielak
This work presents the application of soft-templated mesoporous carbons impregnated with pentaerythritol tetrakis(3-mercaptopropionate) (PETMP) as an efficient adsorbent for selective adsorption and preconcentration of Se(IV) in food sample...
Development of a reference material for the accurate determination of multiple pesticide residues [0.03%]
多种农药残留准确定量的标准物质的研究制备工作
Cheng Ma,Chengping Wu,Yunhua Gao et al.
Cheng Ma et al.
The overuse of multiple pesticides poses a significant threat to human health and the environment. Various detection methods have been developed, each based on distinct mechanisms. To improve the accuracy and consistency of these methods, a...
Chemical basis for the antioxidant activity of Piper nigrum: integrative profiling of volatile components from multi-origin black and white pepper [0.03%]
胡椒的抗氧化活性化学基础：多源黑胡椒和白胡椒挥发性成分的整体轮廓分析
Juanjuan Lin,Xiaoyan Zheng,Xiaoli Zhong et al.
Juanjuan Lin et al.
The antioxidant and antitumor effects of pepper (Piper nigrum) have received significant attention, but its multicomponent synergistic mechanism remains unclear. This study employed gas chromatography-mass spectrometry (GC-MS) to analyze th...
Fate of Citrus flavonoids during pectin extraction: Distribution between Pectins and biomass residues [0.03%]
柑橘黄酮在果胶提取过程中的命运：果胶和生物残渣之间的分布
Symone Costa de Castro,Bruno Sozza Teixeira,Júlio César Jeronimo Barbosa et al.
Symone Costa de Castro et al.
Pectin is the main biopolymer in orange peels, consisting of a complex, branched structure with D-galacturonic acid as its primary monomer. Orange peels also contain flavonoids, which can interact with pectin and influence its functional pr...
Modification of structural and functional properties of camelina protein treated with ultrasound-assisted enzymatic hydrolysis [0.03%]
超声辅助酶解法修饰亚麻蛋白的结构和功能性质
Ting Li,Chuping Zhang,Jianfen Ye et al.
Ting Li et al.
This study is aimed to improve the functional properties by subjecting camelina protein (CP) for ultrasound treatment (360 W, 15 min), followed by enzymatic hydrolysis (0-120 min). The solubility of CP was continuously improved after ultras...
Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism [0.03%]
樱桃谷鸭肉提取物中新呈味肽的识别、感官特征及呈味机制研究
Yu Hua,Yaqi Cao,Tianran Huang et al.
Yu Hua et al.
This study aims to identify the umami peptide in duck meat and study its interaction with the T1R1/T1R3 receptor. Through computational machine learning prediction and molecular docking screening, six novel umami peptides were found, with a...
Cauliflower-like Sn-ZnO/ZIF-67 for highly sensitive and selective NH3 detection, and monitoring freshness of soy products [0.03%]
cauliflower-like Sn-ZnO / ZIF-67用于高灵敏度、高选择性氨气检测及豆制品新鲜度监测
Weili Ye,Lihan Deng,Jin Li et al.
Weili Ye et al.
Accurate detection of ammonia (NH3) is a key indicator for evaluating the deterioration of high-protein foods and is of great significance for food safety. In this study, we modified Sn-ZnO using a Co-based metal-organic framework (MOF) mat...
Synergistic antenna-effect-driven multi-channel ratiometric wearable sensor for visual on-site detection and accurate discrimination of fluoroquinolone analogs [0.03%]
一种协同天线效应驱动的多通道比值化可穿戴传感器用于现场检测和准确定量氟喹诺酮类似物
Shengnan Yin,Xiaofeng Chen,Mansoor Akhtar
Shengnan Yin
The misuse and overuse of fluoroquinolone antibiotics (FQs) pose a global threat, driving the need for effective detection methods. This study developed a multi-channel ratiometric sensor by integrating cadmium telluride quantum dots (CdTe ...