Reliable ratiometric electrochemical sensor for methyl parathion detection in vegetables based on nile blue A-functionalized Ce-MOF/carbon nanohorns composite [0.03%]
基于尼罗蓝A功能化的Ce-MOF/碳纳米喇叭复合材料的可靠电化学比值型甲基 parathion 传感器用于蔬菜中甲基 parathion 检测
Langhui Tao,Xiaohong Liu,Hao Tan et al.
Langhui Tao et al.
An efficient ratiometric electrochemical sensor on basis of nile blue A-functionalized cerium-based metal-organic framework/carbon nanohorns composite (Ce-MOF/CNHs@NBA) was developed for reliable determination of residual methyl parathion (...
Assessing different extracts of Laurencia obtusa algae for the green fabrication of magnetic nanoparticles: their characterization and bioactivities [0.03%]
利用 Obtusa 鞘藻的不同提取物绿色合成磁性纳米颗粒及其表征和生物活性评估
Ehab A Abdelrahman,Abdulrahman G Alhamzani,Mortaga M Abou-Krisha et al.
Ehab A Abdelrahman et al.
This study aims to prepare magnetic nanoparticles from different extracts of Laurencia obtusa (L. obtusa) and to detect the composition, nutritional value, and lipoidal composition of L.obtusa. Based on the plant dry weight (DW), the extrac...
Effects of glycosylation, phenolic-binding, pH, and ionic strength on the structural, emulsifying, and antioxidant properties of millet bran gliadin: Mechanism insights [0.03%]
糖基化、酚类结合、pH和离子强度对小米麸皮醇溶蛋白的结构、乳化和抗氧化性能的影响：机制见解
Hui Wang,Ling Dang,Xinling Song et al.
Hui Wang et al.
To improve the emulsification and antioxidant properties of millet bran gliadin, glycosylation and ferulic acid-covalent-binding were utilised in this study. Structural analysis showed that glycosylation and ferulic acid-covalent binding in...
An external blank matrix-free fluorescence sensing platform based on the oxidase-like activity of CuFe2O4 magnetic particles for detecting casein phosphopeptide [0.03%]
一种基于CuFe2O4磁性颗粒氧化酶样活性的外部空白矩阵荧光检测平台用于检测酪蛋白磷酸肽
Kaixin Liu,Hongxuan Zhang,Zhihong Guan et al.
Kaixin Liu et al.
Casein Phosphopeptide (CPP), a peptide for calcium absorption enhancement and bone mineralization, is a key nutritional fortification of infant formula. However, rapid and accurate detection of CPP remains challenging. In this study, the fi...
ANN-GA optimized ultrasound-microwave synergistic extraction of Procambarus clarkii head oil: comprehensive lipidomics and volatile organic compounds analysis [0.03%]
基于人工神经网络-遗传算法的克氏原螯虾头油超声波-微波协同提取工艺优化及脂质组学与挥发性有机化合物分析
Yang Li,Guangyao Zhang,Jian Zhang et al.
Yang Li et al.
This study aimed to efficiently and environmentally extract oil from Procambarus clarkii heads using ultrasound-microwave synergistic assisted n-hexane (UMNH) and optimize the extraction process through response surface methodology (RSM) an...
Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee-collected pollen [0.03%]
蜂采集花粉经酶解法处理后的体外模拟消化过程中酚类物质的生物可及性和抗炎作用
Keju Li,Jiaqi Zhao,Ruowen Wang et al.
Keju Li et al.
Bee-collected pollen (BCP) is a nearly complete food, but its hard wall limits the release of chemical compounds. We previously found that ultrasonication-assisted treatment of rape BCP with cellulase, pectinase, and Protamex™ protease (U-...
Exploring biomarkers of orange consumption in human urine through untargeted metabolomics using dual-column UHPLC-MS [0.03%]
基于双柱UHPLC-MS非目标代谢组学探究人体尿液中柑橘类水果摄入的生物标志物
Peiyu Li,Chengwu Feng,Wanning Shang et al.
Peiyu Li et al.
Existing biomarkers for fruit intake have not been well validated owing to the limited coverage of metabolomic platforms and lack specificity when used individually. In a highly controlled cross-over intervention study with 19 healthy volun...
Pre-harvest and post-harvest plant-based food quality evaluation based on near-infrared spectroscopy coupled with multiscale deep ensemble learning [0.03%]
基于近红外光谱与多尺度深度集成学习结合的作物产前产中品质评价方法研究
Yu Yang,Yu Zhang,Lanxiang Yu et al.
Yu Yang et al.
Accurate assessment of internal quality attributes in pre- and post-harvest plant-based foods is essential for maturity evaluation and quality grading. Although near-infrared (NIR) spectroscopy offers rapid, non-destructive compositional an...
Thermal activation in oxidative model drives catechin assembly into theaflavins with enhanced antioxidant capacity [0.03%]
热活化驱动氧化模型中儿茶素组装成抗氧化能力更强的茶黄素
Yuxuan Zhao,Jingyimei Liang,Rui Lu et al.
Yuxuan Zhao et al.
Theaflavins are important bioactive pigments in tea, but their non-enzymatic formation pathways under heating remain incompletely understood. This study investigated the temperature-dependent formation of four theaflavins using aqueous cate...
Corrigendum to "A low-cost in situ nanoparticle coating with high encapsulation efficiency and continuous release capability for inhibiting flesh lignification and enhancing antioxidant capacity and cold tolerance of loquat fruit" [Food Chem. 495 (2025) 146483] [0.03%]
“低成本原位纳米涂层的校正，该涂层具有高封装效率和连续释放能力，可抑制洛quat果实木质化并增强其抗氧化能力和耐冷性”[食品化学第495卷（2025年）146483号]
Jiayue Jin,Zihan Cai,Weinan Huang et al.
Jiayue Jin et al.
Published Erratum
Food chemistry. 2026 Feb 8:148301. DOI:10.1016/j.foodchem.2026.148301 2026