Performance of indigenous microbiota and wild-type Pichia kluyveri in fermentation for quality improvement of Coffea canephora based on chemical and sensory characteristics [0.03%]
基于化学和感官特性改良罗布斯塔咖啡品质的土著微生物和野生型Pichia kluyveri发酵性能研究
Denes K A do Rosario,Brenno A S Jacinto,Mayara S Dutra et al.
Denes K A do Rosario et al.
This paper investigated the performance of wild-type Pichia kluyveri inoculation and indigenous microbiota during the fermentation of C. canephora var. Conilon to improve beverage quality. We assessed both the conventional dry-fermentation ...
Corrigendum to "Lipid-protein synergistic micronized salt composite: High-pressure homogenization for enhanced sodium dispersion and thermal stability" [Food Chem. 487 (2025) 144825] [0.03%]
关于“脂质-蛋白协同微化盐复合物：高压均质处理以增强钠的分散性和热稳定性”的勘误[食品化学第487卷(2025年)144825页]
Xin Fan,Chengcheng Xu,Yao Qin et al.
Xin Fan et al.
Published Erratum
Food chemistry. 2026 Feb 9:148267. DOI:10.1016/j.foodchem.2026.148267 2026
Enhancing the efficiency of heterogeneous hygrothermal degradation of konjac glucomannan: a reagent synergistic strategy [0.03%]
魔芋葡甘聚糖非均相润胀降解效率的提升：助剂协同策略研究
Yuanyuan Chen,Xinshuai Zhang,Hongshan Liang et al.
Yuanyuan Chen et al.
Heterogeneous hygrothermal degradation (HHTD) is an effective method for producing partially depolymerized konjac glucomannan (KGM) powder, yet its efficiency declines significantly at later stages. This study proposes a reagent-assisted HH...
Antifungal, antioxidant activity, and preservation effect of caffeic acid quaternary ammonium salt-modified chitosan [0.03%]
咖啡酸季铵盐壳聚糖的抗真菌抗氧化及保鲜性能
Yanheng Zhang,Yanfei Niu,Qian Chen et al.
Yanheng Zhang et al.
This study modified chitosan (CS) using caffeic acid (CA) and 1-(4-carboxyphenyl)-N, N, N-trimethylammonium chloride (TMAC) to enhance its antifungal and antioxidant activities. The modified products were determined using FTIR and 1HNMR. Th...
The improvement of freeze-thaw stability of surimi 3D printing products by fructooligosaccharides/trehalose-based natural deep eutectic solvent [0.03%]
山梨糖醇/海藻糖基天然深共晶溶剂改善鱼肉冻藏稳定性的研究
Xin Du,Xindi Zeng,Xinjiang Lou et al.
Xin Du et al.
This study introduced a fructooligosaccharides/trehalose-based natural deep eutectic solvent (NADES) to enhance the freeze-thaw (F-T) stability of surimi in 3D-printed products. After five F-T cycles, the deformation rate of the control, th...
BRS 305 sorghum bran and its extract present a high phenolic profile and high antioxidant activity in vitro, and reduce oxidative stress in vivo [0.03%]
富含酚类的高抗氧化活性的高粱麸及提取物及其体内抗氧应力作用
Vinícius Parzanini Brilhante de São José,Bárbara Pereira da Silva,Álvaro Luiz Miranda Piermatei et al.
Vinícius Parzanini Brilhante de São José et al.
This study evaluated the chemical composition and in vitro antioxidant activity of sorghum bran, extruded whole-grain sorghum, and a dry phenolic extract from sorghum bran, and evaluated the dry phenolic extract from sorghum bran toxicity a...
Artificial intelligence-processed colorimetric sensor based on hierarchically porous iron nanozyme for visualized, rapid, and highly-sensitive detection of carbosulfan with an outstanding detection range [0.03%]
基于分层多孔铁纳米酶的AI处理比色传感器对甲基硫菌灵进行可视化、快速和高灵敏度检测并在范围内检测出色性能
Cheng Chen,Taimei Cai,Jianwen Tian et al.
Cheng Chen et al.
A hierarchically porous iron-based nanozyme (pFezyme) exhibiting excellent oxidase (OXD)-like activity was successfully synthesized. Carbosulfan decomposes to release sulfide groups (-SH), which significantly diminish the OXD-like activity ...
Orientational probes-powered sensitive and accurate immunochromatographic assays with reduced antibody consumption and diminished matrix interference [0.03%]
取向探针驱动的高灵敏度和准确性的免疫层析检测方法减少抗体消耗及基质干扰的影响
Yexuan Mao,Jinkui Wang,Changwei Luo et al.
Yexuan Mao et al.
Rapid monitoring of pesticides using gold nanoparticle-based immunochromatographic assays (AuNPs-ICA) is desirable but is limited by two major obstacles: insufficient utilization of monoclonal antibodies (mAbs) and matrix interference, whic...
Ovalbumin amyloid fiber-based antibacterial edible film for Agaricus bisporus preservation [0.03%]
基于卵白蛋白淀粉样纤维的抗菌食用膜用于双孢蘑菇保鲜
Miaomiao Han,Yuanyuan Shen,Shengjie Li et al.
Miaomiao Han et al.
In this study, an edible film with antibacterial and barrier properties was prepared by incorporating bioactive glass (BG) into the network structure constructed by ovalbumin amyloid fiber (OVAF) and carboxymethyl cellulose (CMC). OVAF with...
Untargeted metabolomics analysis of foxtail millet fermented with Pleurotus geesteranus: Insights into the nutritional and antioxidant profiles [0.03%]
用Pleurotus geesteranus发酵狗尾巴草米的非靶向代谢组学分析：营养和抗氧化特性的新见解
Tong Lin,Ziwei Zhang,Ruolin Shi et al.
Tong Lin et al.
Research has demonstrated that solid-state fermentation of foxtail millet with Pleurotus geesteranus can enhance its nutritional value and improve its antioxidant properties. However, studies exploring the changes in metabolites and metabol...