Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release [0.03%]
饮食异硫氰酸酯可抑制唾液醛脱氢酶ALDH3A1的氧化活性并调节香气释放
Valentin Boichot,Jeanne Chaloyard,Karine Gourrat et al.
Valentin Boichot et al.
This study investigates the inhibitory effects of dietary isothiocyanates (ITCs) on the enzymatic activity of salivary aldehyde dehydrogenase ALDH3A1, a key enzyme involved in the metabolism of odorant aldehydes and abundantly expressed in ...
Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase [0.03%]
基于大黄鱼肌原纤维蛋白稳定的高内相Pickering乳液为模板的油凝胶稳定化：pH和转谷氨酰胺酶的影响
Zhongyang Ren,Qingqing Li,Min Lin et al.
Zhongyang Ren et al.
Oleogels as a fat substitute can fulfill consumers' demand for low-fat, nutritious, and diverse food options. The effects of pH and transglutaminase (TGase) on oleogels using high internal-phase Pickering emulsions based on myofibrillar pro...
Cu-CDs/ABEI@Ag with peroxidase-like catalytic activity for chemiluminescence sensing of glyphosate residues in coffee [0.03%]
具有类过氧化物酶活性的Cu-CDs/ABEI@Ag用于检测咖啡中草甘膦残留量
Qiulan Li,Jiahe Dai,Yaling Yang et al.
Qiulan Li et al.
In this study, an "off" signal chemiluminescence (CL) sensor was designed for the detection of glyphosate (Gly) based on Cu-CDs/ABEI@Ag as CL enhancers. Copper-doped carbon dots (Cu-CDs) was synthesized through a sample microwave digestion ...
Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milks [0.03%]
植物乳杆菌CGMCC 1.5953和 breve 植物乳杆菌CGMCC 1.5954 对红豆发芽乳发酵中GABA富集的影响研究
Wenying Yuan,Hui Zhou,Jingru Chen et al.
Wenying Yuan et al.
Gamma-aminobutyric acid (GABA) is a neuroprotective neurotransmitter. This study investigates the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean spro...
Evaluating amino acid fortification in low-dairy ready-to-use therapeutic food formulations: Insights from a meta-analysis re-evaluation [0.03%]
低乳制品 Ready-to-Use Therapeutic Food(RUTF)配方中氨基酸强化的评估：来自元分析重新评价的见解
Melkamu Berhane,Alemayehu Teklu Toni,Gerard Bryan Gonzales
Melkamu Berhane
Severe wasting is treated with ready-to-use therapeutic food (RUTF), wherein the protein content primarily comes from milk and peanuts. As these ingredients are the main drivers of RUTF's cost, global initiatives seek alternatives using loc...
Janus-structured GOx-Fe/cu Nanozymes for broad-range glucose detection and Milk analysis [0.03%]
具有广谱葡萄糖检测和牛奶分析性能的GOx-Fe/Cu纳米酶 Janus 结构体
Jiajie Xu,Yuhang Huang,Jiayu Xu et al.
Jiajie Xu et al.
Glucose oxidase (GOx) is unstable under temperature/pH variations, limiting its biosensing applications. Existing nanozyme-based glucose sensors suffer from narrow detection ranges (0.2-12.0 mM) and poor stability. Herin a Janus-structured ...
Cocoa beans shell from brazilian Amazon and Atlantic forest: Phenolic compounds, methylxanthines, and antioxidant capacity [0.03%]
巴西亚马逊和大西洋森林的可可壳：酚类化合物，甲基黄嘌呤和抗氧化能力
Eduardo Lolato,Lycio Shinji Watanabe,Marta de Toledo Benassi et al.
Eduardo Lolato et al.
This study evaluated eleven cocoa bean shell (CBS) from the Amazon and Atlantic Forest to observe the influence of biome, variety, and cultivation on proximate composition, phenolic compounds, methylxanthines, and antioxidant capacity. Mois...
Superior quality retention of pepino (Solanum muricatum) juice using a novel continuous high-pressure processing technology: Flavoromics and untargeted metabolomics approach [0.03%]
基于风味组学和非靶向代谢组学的马铃薯果汁连续高压灭菌保质研究
Xi Gui,Kaijun Huang,Siyan Huang et al.
Xi Gui et al.
Pepino (Solanum muricatum) juice is a nutrient-rich beverage, yet it's limited by poor shelf stability and thermal pasteurization-induced quality loss. So, we developed a novel continuous high-pressure processing (HPP) system and evaluated ...
Identification of roasting degree and interpretability analysis of Yunnan arabica coffee beans based on multi-dimensional visual features and CNNs-SHAP [0.03%]
基于多维视觉特征和CNNs-SHAP的云南阿拉比卡咖啡豆烘焙度识别及可解释性分析
Siheng Lu,Jing Zhao,Qian Qin et al.
Siheng Lu et al.
This study extracted Yunnan Arabica coffee bean features through weighted fusion of CIE L*a*b* color histograms, Gray-level Co-occurrence Matrix-Local Binary Pattern composite textures, and morphological parameters, aiming to achieve accura...
Pattern recognition-based dual-channel colorimetric platform for on-site and accurate identification of Chinese wolfberry origin [0.03%]
基于图案识别的双通道比色平台在现场和准确地识别中国枸杞产地中的应用
Dai Lu,Chen Xie,Jialing Liu et al.
Dai Lu et al.
This study develops a pattern recognition-integrated dual-channel colorimetric platform for on-site authentication of Chinese wolfberry (goji berry) geographical origins. The system combines two nanomaterial-based sensing mechanisms: (1) go...