From digestion to delivery: the gastrointestinal fate and functional duality of goat milk-derived extracellular vesicles [0.03%]
从消化到递送：山羊奶源外泌体的胃肠命运及其功能二象性
Chunping Chen,Cong Zheng,Fangcheng Hu et al.
Chunping Chen et al.
Goat milk-derived extracellular vesicles (GMEVs) are natural nanostructures with potential roles in nutrition and therapeutic delivery, yet their gastrointestinal fate remains poorly understood. Here, we systematically investigated the stab...
Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food [0.03%]
多糖基益生菌微胶囊的制备研究及其在食品中的应用进展
Yuying Wang,Zhiqiang Liang,Xiaobing Liu et al.
Yuying Wang et al.
Probiotics have multiple benefits, but they are prone to be affected by adverse environments during processing and storage, which can lead to a decrease in their activity. However, microencapsulation technology can protect probiotics, reduc...
The effect of hydrothermal desulfation of Gracilaria on the physicochemical and structural alterations of gel by different temperatures [0.03%]
不同温度下盐藻水热脱硫酸作用对其凝胶物理化学和结构改变的影响
Yunshuang Jiao,Weijie Qiu,Baoshang Fu et al.
Yunshuang Jiao et al.
This study investigated the effects of heating temperatures (90-130 °C) on the physicochemical, structural alterations, and gelling properties of Gracilaria gel. As the heating temperature increased, enhanced viscoelastic properties, gel s...
Self-supervised learning for aflatoxin B1 detection using masked spectra [0.03%]
基于掩码光谱的自监督学习黄曲霉毒素B1检测方法研究
Wenwen Guo,Hongfei Zhu,Xianpeng Wang et al.
Wenwen Guo et al.
Aflatoxins are highly toxic secondary metabolites widely found in peanut and maize kernels. This study proposes a strategy based on self-supervised learning (SSL) for the accurate detection of Aflatoxin B1 in peanuts and maize. Firstly, an ...
Softening mechanism of vinasse grass carp during fermentation: The synergistic interaction among water distribution, skeletal proteins, and muscle tissues [0.03%]
发酵过程中草鱼瓦斯软化的机制：水分分布、骨骼蛋白和肌肉组织之间的协同作用
Jinggui Nie,Yong Wang,Xiao Zhang et al.
Jinggui Nie et al.
This study aimed to elucidate the softening mechanism during the fermentation of vinasse grass carp (VGC) based on the synergistic interaction among water, skeletal proteins, and muscle tissues. The transverse and longitudinal shear forces ...
Modifying pea protein via dynamic high-pressure microfluidization and polyphenol/polysaccharide incorporation to stabilize high internal phase Pickering emulsions for 3D printing [0.03%]
利用动态高压微射流和多酚/多糖改性豌豆蛋白以稳定内部高相Pickering乳液用于3D打印
Leichao Dong,Guihua Sheng,Yajie Li et al.
Leichao Dong et al.
In this study, pea protein was modified by dynamic high-pressure microfluidization combined with chlorogenic acid and cellulose nanofiber incorporation to synthesize three ternary complexes for stabilizing 3D-printed high-internal-phase Pic...
Eco-friendly packaging film fabrication based on sodium alginate and polyvinyl alcohol, incorporated with Persian shallot essential oil and zinc oxide nanoparticles for cheese preservation [0.03%]
基于卡拉胶和聚乙烯醇的绿色环保包装膜的制备及其融合葱须根油和氧化锌纳米粒子在奶酪保鲜中的应用研究
Iliya Ghayour,Hamide Ehtesabi
Iliya Ghayour
The global challenges regarding increasing environmental pollution from plastic waste and food contamination have spurred the development of sustainable materials with antipathogenic activity for food packaging. The aim of this study was to...
EuFe-MOF exhibiting excellent peroxidase-like activity and red fluorescence for colorimetric/fluorescence dual-modal sensor to detect xanthine in aquatic products [0.03%]
用于检测水产品中黄嘌呤的颜色/荧光双模传感器的过氧化物酶类似物EuFe-MOF
Zihan Bian,Pei Liu,Guangze Sun et al.
Zihan Bian et al.
Aquatic products are a vital nutrient source in human diet. Xanthine (XA), a key product of purine nucleotide metabolism, is closely linked to the freshness of aquatic products. Herein, we report a bimetallic metal-organic framework (MOF), ...
Determination of vitamin K1 (phylloquinone) and K2 (menaquinones 4-10) in a broad range of matrices by HPLC with electrochemical reduction and fluorescence detection [0.03%]
高效液相色谱电化学还原荧光检测法测定维生素K1(叶醌)和K2(甲萘醌4-10)
Kari Elin Rød,Annbjørg Bøkevoll,Amalie Moxness Reksten et al.
Kari Elin Rød et al.
An analytical method for simultaneous determination of cis-/trans-forms of vitamin K1 (phylloquinone), β, γ-dihydro K1 and K2 (menaquinones 4-10) was developed and thoroughly validated for applicability to a broad range of food matrices, ...
Anti-inflammatory activity of quinoa-based protein beverage after INFOGEST digestion: Peptide identification and molecular docking-based screening [0.03%]
基于英国家禽肉和蛋的食用频率的膳食暴露评估及人群饮食摄入的风险特征研究
Mengzhuo Li,Feng Lu,Liang Zou et al.
Mengzhuo Li et al.
Dysregulated inflammation is a major factor to tissue pathologies. Quinoa, a gluten-free pseudocereal, possesses premium protein with the anti-inflammatory properties. Nevertheless, little is understood about the effects of food matrices on...