Ultrasound-induced ternary composite system for off-flavor reduction in thermally processed egg white proteins [0.03%]
超声波诱导三元复合体系在脱除热处理蛋清中不良风味中的应用研究
Mohamed Salama,Mostafa Gouda,Mahmoud Abou-Elsoud et al.
Mohamed Salama et al.
Thermal processing of egg white proteins (EWPs) often results in a fishy odor in food products. Here, ternary composite systems (ECX) were developed using caseins (CNs) and xylitol (XY), aided by high-intensity ultrasound (HIU), to mitigate...
Revealing the metabolic mechanism of enzymatic hydrolysis products of boletus edulis bull.: Fr. Based on random forest integration multi-omics [0.03%]
基于随机森林集成多组学揭示松露酶解产物代谢机制
Ningjing Guo,Xiang Li,Ya Dai et al.
Ningjing Guo et al.
To better understand the mechanism of sensory and flavor characteristics of Boletus edulis Bull.: Fr. hydrolysates. In this study, sensory evaluation, spectral analysis, HS-SPME-GC-MS, and UHPLC-Q-Exactive-MS/MS techniques were integrated t...
High-pressure homogenization enhances the physicochemical properties and extraction of broccoli leaf bioactives [0.03%]
高压均质处理改善了 broccoli leaves 活性物质的理化性质和提取率
Raquel Carvalho,Nicholas E Stamatiou,Anwar Sunna et al.
Raquel Carvalho et al.
Broccoli leaves, despite their rich bioactive content, are considered non-edible, thus wasted. High-pressure homogenization (HPH) is a non-thermal, water-based technique that is emerging as an alternative for processing agri-food waste. In ...
Rapid detection of Alicyclobacillus acidoterrestris in juice using an electrochemical immunosensor: Correlation with growth kinetics and spoilagez potential [0.03%]
用于果汁中Alicyclobacillus酸土杆菌快速检测的电化学生物传感器：与生长动力学和败坏潜力的相关性研究
Yuyang Chen,Qiqi Cui,Minxuan Liu et al.
Yuyang Chen et al.
Alicyclobacillus acidoterrestris (A. acidoterrestris) is the primary spoilage microorganism in apple juice, producing guaiacol (GUA) through metabolism, which results in characteristic off-flavors and cloudiness. This study established a co...
A citrus pericarp-inspired ternary bio-mimetic film with slow-release functional units and its application in preserving grape [0.03%]
一种柑橘果皮启发的三组分仿生缓释功能膜及其在保鲜葡萄中的应用研究
Huihua Huang,Sirui Liang,Yang Zhao et al.
Huihua Huang et al.
Inspired by the hierarchical protective structure of citrus pericarp, a biomimetic ternary film is fabricated for high-performance grape preservation. The system comprises an outer gellan gum (GG) layer mimicking hydrophobic epicuticular wa...
Pressure-driven flavor formation in rapeseed oil: an integrated multi-omics approach [0.03%]
基于多组学策略整合分析压力驱动的菜籽油风味形成机制
Yini Yang,Chang Zheng,Ran Zhao et al.
Yini Yang et al.
This study systematically evaluated the regulatory effects of expansion pressures on precursor conversion and the flavor profiles in rapeseed oil. By integrating the response relationships of three core flavor-forming processes (non-enzymat...
Valorization of beetroot waste through betalains extraction using edible and ready-to-use NADES: A circular economy approach for next-generation health-promoting food colorants [0.03%]
以大黄废弃物为原料提取天然色素用于下一代健康食品着色剂——一种基于可食用NADES的循环经济策略
Nevena Kićović,Đurđa Ivković,Maja Krstić Ristivojević et al.
Nevena Kićović et al.
Concerns about synthetic food dyes being associated with adverse health effects have increased interest in safer, natural alternatives, which provide vivid color and beneficial bioactive properties. This study explores the beetroot waste va...
Potential-resolved electrochemical sensor based on hollow CoFe₂O₄ nanoparticles for simultaneous detection of Indigo Carmine, Ponceau 4R, and Amaranth in foods [0.03%]
基于中空CoFe₂O₄纳米粒子的电化学传感器在食品中同时检测靛蓝、赤藓红和亮蓝的可能性研究
JiaQiang Liu,YuanXia Zuo,Qi Ai et al.
JiaQiang Liu et al.
A potential-resolved chronoamperometric strategy based on an H-CoFe₂O₄NPs@CFP electrode was developed for simultaneous detection of indigo carmine (IC), ponceau 4R (Pon), and amaranth (Amar) in a ternary mixture. Sequential measurements a...
Artificial antibody-antigen-mediated lipase immobilization via a simplified affinity recognition strategy for biocatalytic flavor ester synthesis through transesterification [0.03%]
一种人工抗体-抗原介导的脂肪酶固定化方法及其在酯交换反应中生物催化合成香料酯的研究
Hongli Chao,Jing Wang,Yi Wang et al.
Hongli Chao et al.
Flavor esters are extensively used in food and cosmetic industries, yet their sustainable production remains challenging. This study developed a lipase bioreactor through artificial antibody-antigen-mediated immobilization for biocatalytic ...
Sodium alginate enhances rheological properties and curcumin encapsulation in donkey myofibrillar protein Pickering emulsions: Molecular docking and experimental insights [0.03%]
海藻酸钠增强驴肌原纤维蛋白Pickering乳液中卡拉胶的流变性和姜黄素负载量：分子对接和实验洞察
Hui Shen,Jingsong Zhu,Yingxue Jiao et al.
Hui Shen et al.
This study systematically explored the effects of sodium alginate (SA) on the structural and interfacial properties of donkey myofibrillar protein (DMP), and the curcumin stability and delivery performance in the DMP-based Pickering emulsio...