Phosphorylation modification enhances the iron-chelating properties of peptides derived from goat blood proteins: Towards a facile one-pot strategy [0.03%]
磷酸化修饰增强从山羊血液蛋白衍生肽的螯合铁性能：迈向简易一锅策略
Hanyuan Zheng,Jingjie Tan,Zhongquan Zhao et al.
Hanyuan Zheng et al.
To enhance the iron-chelating activity of blood-derived peptides and streamline the preparation process, goat blood peptides (BP) were prepared via papain-treated hydrolysis, and phosphopeptide‑iron chelate (Fe-P-BP) was further prepared b...
Characterization of eggs from laying hens fed insect-enriched diets [0.03%]
饲喂昆虫富含 diet 奠基人对产蛋鸡鸡蛋的特征刻画
Maria Giulia Bonomini,Katia D&#x;Ambra,Giovanna Minelli et al.
Maria Giulia Bonomini et al.
Traditional livestock production substantially impacts on the environment, largely due to intensive feed production. Sustainable and affordable protein sources are crucial, with rising protein costs and a growing demand for functional foods...
Dual real-time fluorescent and colorimetric LAMP assay for rapid and on-site identification of sturgeon (Acipenser and Huso) [0.03%]
用于快速和现场识别鲟鱼（Acipenser和Huso）的双重实时荧光和比色LAMP检测方法
Chao Ji,Jiaxiu Yao,Yuxiao Lu et al.
Chao Ji et al.
Fraudulent substitution of sturgeon caviar with lower-value roe or non-sturgeon eggs poses risks to consumer protection and sturgeon conservation. In this study, a dual-mode loop-mediated isothermal amplification (LAMP) assay was developed ...
The content- and odor-advantaged volatile compounds and the visualized characteristic odor profile of n-3 PUFA-rich fried pork meat obtained from finishing pigs fed a diet enriched with linseed oil and selenomethionine [0.03%]
一种亚麻籽油和硒代蛋氨酸富集的日粮对猪肉中n-3多不饱和脂肪酸含量及风味的影响
Teng Hui,Zhengfeng Fang,Yong Yang et al.
Teng Hui et al.
This study revealed the odor fingerprint of n-3 polyunsaturated fatty acid (n-3 PUFA)-rich fried pork meat derived from finishing pigs fed a diet supplemented with linseed oil and selenomethionine (Se-Met), using a gas chromatography-mass s...
High performance portable sensor based on excellent conductive composite MXene@Ag-MEL for detection of gallic acid in foods [0.03%]
一种高性能便携式传感器用于食品中没食子酸的检测
Xingxing Zeng,Dongnan Zhang,Simin Chen et al.
Xingxing Zeng et al.
Rapid and accurate detection of bioactive phenolic compounds in food is crucial for assessing nutritional value and ensuring quality. Gallic acid (GA) is a naturally occurring polyphenolic compound found in plant-based foods such as grapes,...
Modeling and optimization of ultrasound-assisted extraction of walnut oil: Achieving a balance between high yield and desirable chemical quality [0.03%]
超声波辅助提取核桃油的建模与优化：实现高得率和良好化学品质之间的平衡
Isa Hazbawi,Hamed Etezadi
Isa Hazbawi
Walnut oil, rich in unsaturated fatty acids and bioactive compounds, is a valuable food product but highly prone to oxidation, affecting its quality and shelf life. This study evaluated and optimized the influence of ultrasound-assisted ext...
Protein fingerprinting using gold nanoparticle-assisted SPE and HPLC-UV: A promising tool for chemometric authentication of monofloral honeys [0.03%]
基于金纳米粒子增强SPE和HPLC-UV的蛋白质指纹识别：一种用于单花蜂蜜化学计量鉴定的有力工具
Paola Teresa Ogando-Rivas,Isabel Escriche,Ernesto Francisco Simó-Alfonso et al.
Paola Teresa Ogando-Rivas et al.
Authentication of honey according to its botanical origin is essential for quality control. Traditional melissopalynological methods are time-consuming and subjective, motivating the search for faster alternatives. In this work, HPLC-UV pro...
Spent coffee grounds-derived water-in-oil-in-water double emulsions for edible coffee oil aroma preservation: A sustainable approach [0.03%]
一种可持续的咖啡豆油芳香保存方法：用水制备水包油包水双乳液
Cláudia P Passos,Sílvia Petronilho
Cláudia P Passos
Spent coffee grounds (SCG) are generated in large quantities by the coffee industry and contain underutilized biomolecules with potential for sustainable food applications. This study focused on the development of water-in-oil-in-water (W/O...
Citrus flavonoid-enriched milk protects against intestinal oxidative stress and barrier dysfunction in mice [0.03%]
富柑橘黄酮牛奶可保护小鼠肠道氧化应激及屏障功能损伤
Yingrui He,Yigeng Qin,Wenjun Xu et al.
Yingrui He et al.
This study investigated the impact of dietary citrus flavonoid extract (CFE) supplementation in dairy cows on milk composition and its protective effects against intestinal oxidative stress. Supplementation with 150 g/d CFE significantly en...
Respiratory-responsive active elimination of microbe and pesticide residue on fruits [0.03%]
呼吸响应型水果表面微米级颗粒动态捕获及去除功能涂层
Liying Yang,Jia Kong,Douxin Xiao et al.
Liying Yang et al.
Microbial spoilage and excessive pesticide residues pose significant health risks in fresh fruits. This study introduces a concept of active elimination of pesticide residues and microbes on fruit by cellular respiration-stimulated ROS rele...