Efficient hydrolysis of glycosides by Pichia kudriavzevii with high-activity β-glucosidase: a critical role in enhancing terpene aroma in beer [0.03%]
Lin Yuan,Xiaoping Hou,Yang He et al.
Lin Yuan et al.
Beer aroma is strongly influenced by terpenes, many of which exist in hops as non-volatile glycosides. β-Glucosidase (BGL) can release these bound terpenes, but its role in brewing remains underexplored. In this study, twelve non-Saccharom...
Impact of high hydrostatic pressure on the phenolic profile and bioactivities of red grape pomace (cv. Tempranillo) [0.03%]
M D&#x;Arrigo,M Esperanza Valdés,J Rocha-Pimienta et al.
M D&#x;Arrigo et al.
Red grape pomace is a winemaking by-product rich in phenolic compounds with potential food and health applications. This study evaluated the effects of high hydrostatic pressure (HHP) and long-term storage on the phenolic composition and bi...
Physicochemical mechanisms of microplastics adsorption by wheat bran insoluble dietary fiber in simulated intestinal fluid [0.03%]
Huiping Wang,Zhen Wang,Luyang Wang et al.
Huiping Wang et al.
This study investigated wheat bran insoluble dietary fiber (WBIDF) as an edible adsorbent to mitigate intestinal microplastic (MPs) pollution. Combining in vitro simulations with in vivo mouse models, it elucidated WBIDF's adsorption mechan...
Practical and robust SERS platform based on ag/COF composites for on-site quantification of antibiotic contaminants in food and environment [0.03%]
Long Jiang,Hongquan Xu,Yuhang Xie et al.
Long Jiang et al.
The widespread misuse of antibiotics has raised serious concerns regarding food safety and environmental health, necessitating rapid and ultrasensitive detection methods. Herein, we report a covalent organic framework composite decorated wi...
In vitro adsorption of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) by lactic acid bacteria X3-1B [0.03%]
Yuzhuo Wei,WenJing Guo,Shiqi Hao et al.
Yuzhuo Wei et al.
2-Amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) is a highly polar heterocyclic amine with elevated levels in high-temperature meat products and strong carcinogenicity. This study screened Pediococcus acidilactici X3-1B, achieving a...
Tereza Dolezalova,Nela Prusova,Adam Behner et al.
Tereza Dolezalova et al.
Fusarium mycotoxins occur in cereals in both free and (poly)saccharide-bound forms; the latter is often underestimated due to analytical limitations. An enzymatic hydrolysis-based method was developed and optimised to release matrix-associa...
Corrigendum to "Multi-spectroscopy and molecular simulation reveal the interaction of oleic glycerolipids modified wheat dough induced by thermomechanical treatment" [Food Chem. 509 (2026) 148650] [0.03%]
Huijing Chen,Qi Zhao,Guoxiang Chi et al.
Huijing Chen et al.
Published Erratum
Food chemistry. 2026 May 15:511:149117. DOI:10.1016/j.foodchem.2026.149117 2026
Corrigendum to "Responses of sugar metabolism to nitrogen fertilization in Lonicera caerulea: insights from integrated targeted metabolomics, transcriptomics, and molecular docking" [Food Chem. 502 (2026) 147759] [0.03%]
Liangchuan Guo,Jinli Qiao,Qinghai Sheng et al.
Liangchuan Guo et al.
Published Erratum
Food chemistry. 2026 May 15:511:149013. DOI:10.1016/j.foodchem.2026.149013 2026
Stevia vs. sucrose in saffron-loaded water-in-oil-in-water double emulsions: stabilization mechanisms, rheological performance, and microstructural evolution [0.03%]
Samaneh Nayebifar,Mohebbat Mohebbi
Samaneh Nayebifar
This study evaluated stevia as a sucrose substitute in saffron-loaded water-in-oil-in-water (W1/O/W2) double emulsions during 28-day storage. Time-intensity analysis confirmed 0.06% stevia matched 4% sucrose sweetness (Imax ≈ 6.0). Stevia ...
Insights into the synergistic mechanism of enzymatic hydrolysis and TGase-mediated glycosylation of whey protein isolate: Structure, physicochemical and functional properties [0.03%]
Xu Li,Yujun Jiang,Jia Shi
Xu Li
In this study, enzymatic hydrolysis combined with transglutaminase (TGase)-mediated glycosylation is used to enhance the functionality of whey protein isolate (WPI). Enzymatic hydrolysis enhanced the glycosylation degree between WPI and chi...