Exploring the potential of altering cow milk allergy via dairy approved food additives: Compounds selection, β-lactoglobulin structural modification, antigenicity reduction and antioxidant improvement [0.03%]
通过批准的乳制品食品添加剂改变牛奶过敏潜在的研究：化合物的选择，β-乳球蛋白结构改良，抗原性降低及抗氧化提高
Yang Xin,Emilia Bagnicka,He Chen et al.
Yang Xin et al.
Approximately 82% of individuals with cow milk allergies are sensitized to β-lactoglobulin (β-LG). Several plant-derived polyphenols have potential to reduce β-LG allergenicity but those are not permitted for use as food additives. Our s...
Leaching of Fe2O3 in Sauce-flavor Baijiu and its impact on trace compounds [0.03%]
Fe2O3在调味白酒中的浸出及其对微量成分的影响
Manjiao Chen,Weiqiang Zhou,Qianxi Jiang et al.
Manjiao Chen et al.
This study investigates the release behavior of ferric oxide (Fe₂O₃) in Baijiu and its regulation of flavor evolution. Kinetics analysis indicated the leaching process follows the shrinking core model (Ea = 44.52 kJ·mol-1), controlled by...
Computational guided improvement of thermostability of Arabidopsis thaliana UDP-sugar pyrophosphorylase for efficient synthesis of uridine 5'-diphosphate galactose [0.03%]
计算指导提高拟南芥UDP-糖焦磷酸化酶耐热性以高效合成尿苷5'-二磷酸半乳糖
Jiale Li,Meng Hao,Liqiang Liu et al.
Jiale Li et al.
Uridine 5'-diphosphate galactose (UDP-Gal) is a vital but costly precursor for oligosaccharide synthesis. A major bottleneck in its production is the poor thermostability of biosynthetic enzymes. Here, we engineered Arabidopsis thaliana UDP...
Molecular hydrogen mitigates hydroxyl radical-driven oxidative deterioration of tilapia myofibrillar proteins: through the lens of redox microenvironment modulation [0.03%]
分子氢通过调节氧化还原微环境缓解羟自由基驱动的罗非鱼肌原纤维蛋白氧化退化
Zhuo-Feng Gan,Jia-Ying Li,Ying-Zhi Yao et al.
Zhuo-Feng Gan et al.
Hydroxyl radical (·OH)-driven oxidation of myofibrillar proteins (MPs) contributes to quality deterioration in refrigerated fish, yet storage-referenced mitigation strategies remain limited. Herein, we established a storage-referenced oxid...
Rosario Zamora,Esmeralda Alcon,Francisco J Hidalgo
Rosario Zamora
The reactions between flavonols (quercetin, kaempferol, and morin) and the quinones of catechol and 4-methylcatechol were studied to investigate the ability of flavonols to trap o-quinones and, therefore, to contribute to the removal of the...
Systematic antioxidant profiling reveals uric acid as an important antioxidant in polar extracts of selected edible insects and frass [0.03%]
系统抗氧化谱分析揭示尿酸是选定可食用昆虫和虫沙中极性提取物的重要抗氧化剂
Eva Korenčič,Alen Albreht,Katerina Naumoska
Eva Korenčič
Edible insects are promoted as sustainable protein sources and reported as antioxidative. We aimed to identify previously unknown molecular drivers underlying this antioxidant capacity. We profiled hydrophilic-to-lipophilic extracts from ei...
Plant fat vs. milk fat-based fresh cheese: Microstructure, rheology, and sensory properties [0.03%]
植物脂肪与牛奶脂肪的鲜奶酪：微结构、流变学和感官属性
Jixian Mao,Zong Meng
Jixian Mao
This study utilized seven different fat blends and fat globule sizes on the microstructure, spreadability, rheological properties, and sensory characteristics of emulsions and fresh cheeses were evaluated. Compared to the D3,2 of the anhydr...
Buckwheat grain phenolics: Composition, bioactivity, and processing [0.03%]
buckwheat粒类黄酮：组成、生物活性及加工处理方式对其的影响
Fan Zhu
Fan Zhu
Buckwheat (Fagopyrum spp.) is a gluten-free pseudocereal rich in phenolic compounds, yet reported profiles and bioactivities remain inconsistent across studies. This review critically synthesized recent evidence on phenolic composition in b...
Development and validation of a rapid and sensitive method for the detection of trifluoroacetic acid in honey [0.03%]
蜂蜜中 trifluoroacetic酸检测的快速灵敏方法的建立及验证
Zhixin Fei,Ce Zhang,Hang Zhang et al.
Zhixin Fei et al.
Residual trifluoroacetic acid (TFA) in food has emerged as a new concern, but studies on the detection of TFA remain limited. Herein, we developed and validated a liquid chromatography-tandem mass spectrometry method for the analysis of TFA...
Evaluating secondary metabolites from citrus peel waste by supercritical fluid chromatography: Part 1 - stationary and mobile phase study [0.03%]
基于超临界流体色谱法的柑橘皮渣次级代谢产物评价研究（上）：固定相与流动相的研究
Igor Miranda Santana,Mauricio Ariel Rostagno,Marcia Cristina Breitkreitz
Igor Miranda Santana
Citrus peel waste is a valuable source of bioactive compounds, including terpenoids (TERP), coumarins and psoralens (COUM), polymethoxylated flavones (PMF), and phenolic flavonoids (FLAV). However, comprehensive analytical methods capable o...