A smart colorimetric film coupling deep eutectic solvents and deep learning for real-time Salmon freshness monitoring [0.03%]
一种用于实时监测三文鱼新鲜度的智能比色膜，结合深共晶溶剂和深度学习技术
Jialing Li,Haibo Xu,Jingru Chang et al.
Jialing Li et al.
Effective freshness monitoring is essential for aquatic products to ensure food safety and reduce waste. To overcome the limitations of stability and sensitivity in colorimetric films, we developed a novel composite film by integrating a ta...
EGCG combined with pulsed ultrasound inhibited browning of frozen-thawed apples by synergistically stabilizing cell structures, inducing flavonoid accumulation, and inhibiting PPO expression [0.03%]
儿茶素与脉冲超声抑制冻融苹果褐变的协同作用：稳定细胞结构、诱导黄酮类积累及抑制多酚氧化酶表达
Haiying Yang,Yawen Li,Jiani Chen et al.
Haiying Yang et al.
Fresh apples are prone to browning, and freeze-thawing exacerbates this process, reducing commercial value, limiting processing applications, and causing industry losses. This study showed that EGCG combined with pulsed ultrasound (EU) unde...
Construction of dual-mode sensing platforms based on MPC-B(OH)2 nanozyme: Colorimetric/electrochemical detection and portable smartphone sensing for foodborne contaminant detection [0.03%]
基于MPC-B(OH)₂纳米酶的双模式传感平台的构建：食品中痕量污染物检测中的比色/电化学检测及便携式手机传感
Qijun He,Wei Hu,Zhihao Yi et al.
Qijun He et al.
Early and portable detection of foodborne pathogens is a key challenge for food safety, as conventional methods suffer from insufficient sensitivity and cumbersome operation. Herein, inspired by cellular compartmentalization, we designed th...
Binding mechanisms of quinone-modified EGCG (QEGCG) with plant proteins: Enhanced foaming-emulsifying properties and improved hypoglycemic activity [0.03%]
Modified儿茶素与植物蛋白的结合机制：增强起泡-乳化性能及改善降糖活性
Yufan Dong,Xu Chen,Yiyi Lv et al.
Yufan Dong et al.
Plant protein has attracted wide attention due to its sustainability, but its poor foaming and emulsifying properties limit its application. EGCG can cross-link proteins to improve functional properties, but it is easily oxidized to quinone...
Carbohydrates: How structural features influence digestion-fermentation kinetic parameters [0.03%]
碳水化合物的结构特征对其消化和降解动力学的影响关系
Ge Zhang,Li Cao,Zhiqiang Sun et al.
Ge Zhang et al.
Carbohydrates are the principal energy source for humans and livestock, but their structures affect digestion and fermentation differently in the gut. Despite their importance, a comprehensive understanding of mechanisms linking specific st...
The interaction between egg white and faba bean protein during the heat-induced gelling process and its effects on textural, rheological, and structural properties [0.03%]
鸡蛋清与蚕豆蛋白相互作用对其热致凝胶特性的影响及其对凝胶质地、流变学和结构属性的影响
Fangzhou Wang,Romdhane Karoui,Christophe Blecker
Fangzhou Wang
The interaction between egg white (EW) and faba bean protein (FP) observed during the heat-inducing gelling process impaired the properties of the final products, which cannot be neglected in food processing. In this study, protein behavior...
Encapsulation of echium oil by electrospraying and mono- or coaxial spray-drying using plant protein hydrolysates as emulsifiers [0.03%]
采用植物蛋白水解物作为乳化剂的电气雾化和单层或同轴喷雾干燥封装echium油
Mariana Sisconeto Bisinotto,Inar Alves Castro,Emilia M Guadix et al.
Mariana Sisconeto Bisinotto et al.
The development of echium oil-loaded nano-microcapsules by electrospraying, mono- and coaxial spray-drying was investigated. Brewers' spent grains (BT) or defatted grape seed flour (GT) hydrolysates were used as plant-based emulsifiers. The...
Pea protein isolate-quercetin covalent complexes: Structure, functionality, and molecular mechanisms underlying emulsion stability [0.03%]
pea蛋白分离物-槲皮素共价复合物的结构、功能及其分子乳化稳定性机制研究
Khubaib Ali,Mingze Xu,Qing Yin et al.
Khubaib Ali et al.
In this study, pea protein isolate (PPI) was modified with arginine (Arg; 0.1%-0.3%) and conjugated with quercetin by covalent grafting via laccase catalysis to prepare PPI-Arg-quercetin complex. The 0.2% Arg (PA2-Q) had the highest total p...
Design and synthesis of fluorescent calix[4]arene-1,8-Naphthalimide derivatives: Transparent biofilms, antioxidant and antimicrobial properties, and real-samples applications [0.03%]
设计并合成了荧光杯芳烃-1,8-萘酰亚胺衍生物：透明生物膜、抗氧化和抗菌性能及实际样品应用
Ayse Yildirim,Mustafa Baris Kocer,Ahmet Uysal et al.
Ayse Yildirim et al.
Recent advances in materials science have underscored the role of supramolecular architectures in antimicrobial system design. Calix[4]arene-based systems have gained attention due to their structural versatility, fluorescence, and applicab...
Unraveling grain quality in cereals: development, heat stress, and molecular mechanisms [0.03%]
揭开谷物品质的真相：发育、高温胁迫及分子机制研究
Ping Li,Zheng Li,Jiangyue Su et al.
Ping Li et al.
Over the past half-century, maize, rice, and wheat have been crucial for global food security. Today, escalating demand for high-quality grain coincides with the mounting challenge of balancing quality with yield under climate change. Grain...