Exploring aroma descriptions of different cherry juice and the mechanism of aroma formation in Lapins using volatilomics and machine learning [0.03%]
基于挥发性组学和机器学习的樱桃汁香气描述及拉宾斯品种香气形成机制研究
Yunfan Wang,Hansheng Gong,Xinguang Fan et al.
Yunfan Wang et al.
Volatileomics and machine learning characterized cherry juice volatile organic compounds (VOCs) to compare flavor differences and identify processing-suitable varieties, with in-depth analysis of aroma formation in Lapins. Aldehydes and est...
Towards safer foods: a high-performance quercetin-based potentiometric sensor for aluminum detection [0.03%]
更安全的食物：一种高性能的基于芦丁的伏安传感器检测铝离子的研究
Norhan Badr Eldin,Nada M Ali,Mohamed R Khalifa et al.
Norhan Badr Eldin et al.
Growing concerns about dietary aluminum exposure and associated health risks necessitate reliable detection methods. We developed an eco-friendly, screen-printed potentiometric sensor using quercetin as a natural ionophore for selective alu...
Saponins: advanced extraction, quantification techniques, multi-target bioactivities, and applications in food and health [0.03%]
皂苷的先进提取、定量技术、多靶标生物活性及其在食品和健康领域的应用
Qiao-Yu You,Yue-Han Qi,Jia Wu et al.
Qiao-Yu You et al.
Saponins, a class of glycosides abundantly present in a wide range of plants, are characterized by triterpenoid or steroidal aglycones. As pharmacologically active constituents, they have recently attracted substantial interest owing to the...
Comprehensive profiling of chlorophylls, carotenoids extracts and their derivatives in leaves of fruit tree species and assessment of antioxidant and enzyme inhibitory activities [0.03%]
果实树种叶片中叶绿素、类胡萝卜素提取物及其衍生物的全面分析及抗氧化和酶抑制活性评估
Aneta Wojdyło,Paulina Nowicka,Karolina Tkacz et al.
Aneta Wojdyło et al.
This study aimed to characterize the profiles and evaluate the bioactivity potential of chlorophyll- and carotenoid-rich extracts (Ch&C.Ex) obtained from the leaves of eight fruit tree species. A total, 52 compounds and their derivatives in...
Dual-phase bigels from soy hull polysaccharide-soy protein isolate hydrogel and soy lecithin-stearic acid oleogel: A novel strategy for probiotic encapsulation and gastrointestinal stability [0.03%]
由大豆清蛋白-大豆多糖凝胶和大豆磷脂-硬脂酸油凝胶组成的双相大凝胶：益生菌包埋及稳定性的新策略
Xinhong Liu,Shengnan Wang,Guodong Lu et al.
Xinhong Liu et al.
In this study, hydrogel was prepared using soy hull polysaccharides (SHP) and soy protein isolate (SPI) as matrices, while oleogel was formulated from soy lecithin (SL) and stearic acid (SA). Bigels with varying oil-to-water ratios (O:H 3:7...
Pulsed electric field treatment promotes goose meat tenderness by inducing structural disruption of myofibrillar proteins during aging [0.03%]
脉冲电场处理通过老化过程中诱导肌原纤维蛋白结构破坏来促进鹅肉嫩度提升
Chen Chen,Yangyang Hu,Yangying Sun et al.
Chen Chen et al.
Elucidation of the structural evolution of goose myofibrillar proteins (MPs) during postmortem aging under pulsed electric field (PEF) remains limited. This study examined aging-associated structural and molecular changes in MPs following P...
Geographic discrimination of Sauce-flavor rounded-base Baijiu using GC-MS/MS combined with multivariate analysis and machine learning [0.03%]
结合多变量分析和机器学习的三重四级杆液质联用技术揭示中国高酱香型白酒的地域差异性
Sen Luo,Yi Shen,Wei Cheng et al.
Sen Luo et al.
A high-throughput targeted quantification method based on GC-MS/MS was established to determine 156 trace volatile aroma compounds (TVACs) in Sauce-flavor Baijiu. The method showed good linearity over 2-10,000 μg/L (R2 > 0.99), low LOQs (<...
LC-MS/MS analysis of polar pesticides in mango: enantiomers, docking, and retention mechanisms [0.03%]
基于手性识别的杧果中极性农药残留的LC-MS/MS分析及分子对接研究
Hao Yang,Yue Geng,Shu Lin et al.
Hao Yang et al.
A simple, eco-friendly LC-MS/MS method was developed for the simultaneous analysis of 14 highly polar analytes, including six parent pesticides and eight metabolites, in mango. Using pure water for extraction and an ion chromatography colum...
Hulled Rice or husk? Synchrotron radiation XRF and deep learning approach for the determination of the geographical origin of Chinese rice samples [0.03%]
带壳水稻还是稻糠？基于同步辐射X射线荧光和深度学习的中国水稻样品产地确定方法
Xue Li,Chaojie Wei,Hongxin Xie et al.
Xue Li et al.
Accurate authentication of rice geographical origin is crucial for food safety and fraud prevention. Synchrotron radiation X-ray fluorescence (SR-XRF) spectroscopy was combined with deep learning to classify hulled rice (n = 903) and rice h...
Enhancing carotenoid bioaccessibility in food matrices using modified mango cotyledon starch microcapsules: Contribution to the recommended daily intake [0.03%]
采用改良芒果胚乳淀粉微胶囊技术提高食物基质中类胡萝卜素的生物可及性：对每日推荐摄入量的贡献
Ramiro Torres-Gallo,Mario Aranda-Bustos,Paulina Oyarzún et al.
Ramiro Torres-Gallo et al.
This study evaluated starch extracted from mango cotyledons as a wall material for microencapsulating a carotenoid-rich pumpkin suspension. The resulting microcapsules were incorporated into water, yogurt, and gelatin to develop carotenoid-...