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期刊名:Food chemistry

缩写:FOOD CHEM

ISSN:0308-8146

e-ISSN:1873-7072

IF/分区:9.8/Q1

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共收录本刊相关文章索引34867
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Jie Mi,Mengyuan Zhou,Mingyang Yuan et al. Jie Mi et al.
Phytosterols (PS) in processed foods degrade into dehydrated sterols (DS) under the influence of food composition and processing. Therefore, this study aimed to explore the distribution pattern and influence factors of DS. The results of 16...
Jinke Hu,Ningning Xing,Guozhang Bao et al. Jinke Hu et al.
The presence of the organophosphate flame retardant tributyl phosphate (TBP) in agricultural systems threatens food safety, yet its accumulation and toxicological effects in food crops are poorly understood. This study examines the physiolo...
Xin Ma,Shimin Wu Xin Ma
Parent and oxygenated polycyclic aromatic hydrocarbons (PAHs and OPAHs) pose a threat to public health; however, few studies have reported strategies to mitigate their formation during baking, particularly for OPAHs. This study aimed to inh...
Junhao Wang,Fei Song,Lianzhou Jiang et al. Junhao Wang et al.
The rapid, sensitive detection of foodborne contaminants is essential for food safety and public health. Metal-organic frameworks (MOFs) have emerged as leading sensing materials due to their tunable porosity, high surface area, abundant ac...
Apurva Sharma,Tarandeep Singh,Neerja Mittal Garg et al. Apurva Sharma et al.
Hyperspectral imaging has shown potential for estimation of wheat protein content, but it requires expensive equipment and generates high-dimensional data. This study identifies a minimal set of informative wavelengths to reduce computation...
Kai Cui,Liping Fang,Ruiyan Ding et al. Kai Cui et al.
This study systematically investigated the translocation, degradation, distribution and processing of 12 pesticides between soybeans and soybean sprouts. Results revealed that the pesticides were transferred from soybeans to soybean sprouts...
Davide Addazii,Ana Cristina De Aguiar Saldanha Pinheiro,Lorenzo Nissen et al. Davide Addazii et al.
EFSA and FAO outlined guidelines to address data and methodological gaps in assessing the impact of food compounds on gut microbiota (GM) and human health, emphasizing the need for in vitro GM models and standardized biomarkers to integrate...
Tomer First,Jolien de Boer,Miguel Gomez-Sanchez et al. Tomer First et al.
Black soldier fly larvae (BSFL) are a promising source of dietary minerals for food and feed. This study quantified the bioaccessibility of iron, calcium, zinc, and magnesium in BSFL reared on iron-fortified diets (269-7803 mg Fe/kg) and su...
Joanna Krzemińska,Teresa Leszczyńska,Aneta Kopeć et al. Joanna Krzemińska et al.
Iodine is essential for thyroid function and metabolism. We biofortified potato tubers (Solanum tuberosum L.) with two organic iodoquinolines-8-hydroxy-7-iodo-5-quinolinosulphonic acid (8-OH-7-I-5QSA) and 5-chloro-7-iodo-8-quinoline (5-Cl-7...
Yuting Gong,Mengyun Wang,Min Chen et al. Yuting Gong et al.
As typical earthy-musty odor contaminants, the rapid detection of 2-methylisoborneol (2-MIB) and geosmin (GSM) is crucial for ensuring the safety of water environments and the quality of food. Traditional methods have drawbacks, such as ins...