Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water) [0.03%]
离子环境（PBS与水）对综合pH值转变-热处理增强澳洲坚果蛋白溶解性及功能特性的作用机制研究
Xixiang Shuai,Mingfeng Fang,David Julian McClements et al.
Xixiang Shuai et al.
This study aimed to enhance the physicochemical and functional properties of macadamia protein isolate (MPI) using a combined pH-shift-heat-treatment (PSHT), comparing protein dispersion in phosphate buffered saline (PBS) versus pure water ...
Synergistic flavor enhancement and polycyclic aromatic hydrocarbons inhibition in roasted fish by Perilla-clam/yeast composite extracts: Regulation of Maillard reaction and lipid oxidation pathways [0.03%]
利用紫苏贻贝/酵母复合提取物增强烤鱼风味和抑制多环芳烃形成：美拉德反应和脂质氧化途径的调控作用
Yiling Tian,Tong Li,Yunyue Shan et al.
Yiling Tian et al.
Flavor and safety are paramount for the quality of roasted fish. This study investigated the effects of perilla extract (ZS) and its composites with clam (GE) or yeast (YE) extracts on flavor and polycyclic aromatic hydrocarbons (PAHs) in r...
Trace detection of carbaryl pesticide in food samples via a highly efficient and novel g-C3N4/MXene-based electrochemical sensor [0.03%]
一种高效新型g-C3N4/MXene电化学生物传感器检测食品样品中克百威残留量
Talib Hussain Banglani,Faheeda Soomro,Ahmed Ali Jamali et al.
Talib Hussain Banglani et al.
This study reports the synthesis of a novel g-C3N4/MXene nanocomposite for the sensitive electrochemical detection of carbaryl pesticide. The synthesized material was characterized by SEM, EDX, FTIR, and XRD. Electrochemical studies of the ...
Mechanism of instantaneous recrystallization in linear dextrins with various chain lengths from debranched high-amylose maize starch [0.03%]
不同链长的线性糊精在脱支高直链玉米淀粉中的瞬时结晶机理
Zijun Yu,Zhijie Zhu,Juan Tang et al.
Zijun Yu et al.
This study implemented a combined approach of pullulanase debranching and gradient ethanol precipitation to rapidly develop recrystallized starch with high resistance to amylase. With the ethanol concentration increased, the morphology tran...
Surface tension modulation of chitosan coating via citral nanoemulsion to enhance its preservation performance for postharvest fruit [0.03%]
利用柠檬醛纳米乳液调节壳聚糖涂膜的表面张力以增强其保鲜性能
Lina Zou,Wanting Yu,Dan Ren et al.
Lina Zou et al.
Chitosan coatings suffer from poor wettability on low-surface-energy fruits, limiting their postharvest preservation efficacy. Citral nanoemulsion (NEO) was explored as a green additive of chitosan solutions to improve their interfacial int...
Binding characteristics and mechanisms underlying the enhanced stability of anthocyanins by proteins screened with molecular docking [0.03%]
分子对接筛选的蛋白质与花色苷结合特性及稳定机理研究
Qilin Tian,Jinlong Tian,Zhiying Li et al.
Qilin Tian et al.
Anthocyanins are valuable natural pigments, but their practical application is limited due to their degradable nature in complex food matrices. To improve processing stability, this study combined docking-guided protein screening with exper...
Methionine-driven covalent chelation of Zn2+ by linusorb: a paradigm in hydrophobic cyclic peptide metal binding [0.03%]
蛋氨酸驱动的Zn2+与Linusorb共价螯合：疏水性环肽金属结合的新范例
Yi-Kang Zhang,Du-Jian Deng,Zhong-Yi Luo et al.
Yi-Kang Zhang et al.
This study elucidates the covalent coordination mechanism underlying Zn2+ chelation by linusorbs (LOs) with different redox stages, highlighting the critical role of methionine (Met) residue. Fluorescence quenching, circular dichroism, and ...
Extraction, composition, and stabilization strategies on mangosteen pericarp bioactive compounds for sustainable natural colorants and functional foods [0.03%]
从红树果皮中提取、分离和稳定生物活性成分用于可持续天然色素及功能性食品中的策略研究
Giroon Ijod,Nur Izzati Mohamed Nawawi,Nor Azwan Haniff Kamarol Zaman et al.
Giroon Ijod et al.
The global increase in agricultural by-products contributes significantly to environmental pollution and greenhouse gas (GHG) emissions. Mangosteen pericarp, typically discarded as an agricultural by-product, is a rich source of anthocyanin...
Precooking-dehydration of pulses: Multiscale mechanisms, quality trade-offs, and advances in co-cooking strategies [0.03%]
豆类的预煮脱水：多尺度机制、质量权衡及协同烹饪策略的新进展
Qian Zhang,Yajing Qi,Shuyi Liu et al.
Qian Zhang et al.
Pulses provide substantial nutritional and sustainability benefits; however, their consumption is often limited by long cooking times. Precooking-dehydration (soaking-cooking-drying) is a promising approach to produce quick-cooking pulses a...
New acetylcoumaroylsucrose derivatives from the fruits of Prunus mume and LC-MS-based metabolite analysis of green plum syrup [0.03%]
绿梅花蜜中日本晚樱花果部位新成分的LC-MS代谢组分析及新查耳酮衍生物分离鉴定
Da Hye Jang,So Ah Kim,Jae-Hak Moon et al.
Da Hye Jang et al.
Immature fruits of Prunus mume Sieb. et Zucc. (Japanese apricot, JA), a deciduous tree of the Rosaceae family, are widely consumed as processed foods in East Asia. Although several studies on the constituents of JA fruits have been conducte...