Effects of hot-air pretreatment in semi-dry milling on rice starch gelatinization, rheological properties, and eating quality of wet rice noodles [0.03%]
热空气预处理半干磨对大米淀粉糊化、湿米线流变及食用品质的影响
Lei Wang,Mengran Guo,Songnan Li et al.
Lei Wang et al.
This study optimized hot-air pretreatment for rice milling to enhance rice flour and noodle quality. Comparative analysis revealed that rice grains treated with hot air at 60-90 °C reached water saturation within 30 min, reducing processin...
Partial NaCl replacement with arginine during brining influences apoptosis and post-brining quality of grass carp fillets [0.03%]
腌制过程中用精氨酸部分替代NaCl对草鱼片品质的影响
Xin Xiong,Qing Li,Peipei Dou et al.
Xin Xiong et al.
Traditional salt brining may compromise the biochemical stability and texture of fish fillets during storage. This study evaluated the effects of partial sodium chloride substitution with arginine on postmortem quality and apoptosis in gras...
Ultrasound-assisted deep eutectic solvent extraction of flavonoids from Chinese bayberry leaves: Optimization, molecular mechanism, and antioxidant evaluation [0.03%]
超声波辅助深共晶溶剂提取杨梅叶黄酮：优化、分子机制及抗氧化评价
Ji-Min Lv,Wang-Ting Zhou,Chong-de Sun et al.
Ji-Min Lv et al.
An ultrasonic-assisted natural deep eutectic solvent (UAE-NaDES) method was developed to extract flavonoids from Chinese bayberry leaves. The extraction conditions were optimized by response surface methodology using a Box-Behnken design. T...
Green strategies for pesticide residue removal in fruits and vegetables: Mechanistic insights and comparative evaluation [0.03%]
水果和蔬菜中农药残留绿色去除策略：机制见解与比较评估
Mengge Li,Zhilong Du,Mengqiang Zhang et al.
Mengge Li et al.
The persistence of pesticide (PS) residues in fruits and vegetables continues to challenge global food safety. Natural degradation processes such as hydrolysis, photolysis, and microbial transformation are often insufficient to meet regulat...
Development of an enzyme-assisted three-phase partitioning process for simultaneous extraction of oil, peptide, and polysaccharide from Acer truncatum Bunge kernels [0.03%]
酶辅助三相分离提取五角枫种子油肽多糖的研究与发展
Liang Wei,Shengcheng Mi,Duowen Pu et al.
Liang Wei et al.
In this study, an enzyme-assisted three-phase partitioning method was established, which for the first time achieved the one-step extraction and separation of seed kernel oil (ATSO), kernel peptides (ATKPt), and kernel polysaccharides (ATKP...
Recent advances in understanding the modulatory mechanisms of saliva in flavor perception [0.03%]
近年来唾液在味觉感知中的调节机制研究进展
Kun Zhao,Zikang Xu,Yiyang Li et al.
Kun Zhao et al.
Saliva is a unique biological fluid of the oral cavity, and it plays a key role in flavor perception during food consumption. However, the mechanisms by which saliva regulates in situ flavor perception through biochemical and materials chem...
Elucidating the synergistic interplay between soybean oil and ionic polysaccharides in modulating the gelation behavior of surimi: A molecular perspective [0.03%]
分子视角下探究大豆油与离子多糖协同调控鱼糜凝胶化的机理研究
Renyu Zheng,Hongyu Zhou,Nayyar Iqbal et al.
Renyu Zheng et al.
This study explored the synergistic effects and mechanisms of surimi, soybean oil (2.0%), and different ionic polysaccharides, including anionic κ-carrageenan (0.5%), neutral konjac glucomannan (0.5%), and cationic chitosan (0.2%). The res...
Synergistic effects of high hydrostatic pressure and catechin on the physicochemical, structural, and digestive characteristics of whole chestnut powder [0.03%]
高压和儿茶素对全chestnut粉物理化学、结构及消化特性协同作用的影响
Runzheng Wang,Lina Dong,Pengbao Shi et al.
Runzheng Wang et al.
Whole chestnut powder (CN) has high starch content, and its consumption can cause fluctuations in blood glucose levels. This study treated CN with high hydrostatic pressure (HHP, 200-600 MPa) and catechins (CCs, 3-9%) and investigated the c...
Chemical insights into marine lipid oxidation and its dual role in atherosclerosis: implications for food processing and functional food development [0.03%]
海洋脂质氧化的化学研究及其在动脉粥样硬化中的双重作用：食品加工和功能食品开发的意义
Jing Xue,Ziyang Hu,Hongjie Chen et al.
Jing Xue et al.
This review systematically summarizes recent advances concerning the contribution of marine-derived functional lipids and their oxidation-derived metabolites to atherosclerosis. It specifically focuses on the dual role of marine lipid oxida...
Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk [0.03%]
一种用于牛奶中就地添加价值转化的冷适应酶系统开发研究论文标题
Qiuqian Zeng,Chenlu Zhu,Qiuming Chen et al.
Qiuqian Zeng et al.
The global prevalence of lactose intolerance presents a major nutritional challenge, severely limiting milk consumption. In this study, a cold-adapted enzymatic cascade was developed for in-situ lactose-to-lactulose conversion. Molecular dy...