Ultrasound-enhanced stability of Pickering emulsions via whey protein concentrate-xanthan gum-ellagic acid ternary complexes: Mechanisms and functional properties [0.03%]
基于乳清蛋白浓缩物-黄原胶-没食子酸三元复合物的Pickering 乳状液超声增强稳定性的机制及功能性质研究
Jie Shen,Tao Zhou,Xuxia Zhou et al.
Jie Shen et al.
This study developed novel whey protein concentrate-xanthan gum-ellagic acid (WPC-XG-EA) complexes as stabilizers for oil-in-water Pickering emulsions. It was established that complexes formed at 1.0 mg/mL EA exhibited optimal physicochemic...
Contribution of various pectin fractions and internal condition to gel formation in wooly peach fruit during cold storage [0.03%]
冷藏期间内部因素和各种果胶组分对毛桃果实凝胶形成的影响
Xiangwen Fang,Jianfen Ye,Cheng Li et al.
Xiangwen Fang et al.
Peach fruits stored at 5 °C are prone to woolliness, mainly due to pectin gel. The gel capacity of different pectin fractions in vitro and the contribution of internal conditions were analyzed. Results indicated that compared with fruits s...
A study of complete brewing process of Jiang-flavor Baijiu and brewing functions of thermotolerant actinomycetes [0.03%]
江派白酒酿造工艺研究及耐热放线菌酿酒功能探讨
Qingqing Li,Chuanyu Du,Baoxia Mei et al.
Qingqing Li et al.
Jiang-flavor Baijiu (liquor) derives its distinctive flavor profile from unique brewing process. However, its complete brewing process and the functions of key microorganisms are poorly understood. This study systematically deciphered the d...
Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model dough [0.03%]
热机械改性脂质复合小麦淀粉的结构物性及其对面团性质的影响
Huijing Chen,Guoxiang Chi,Xiaowei Peng et al.
Huijing Chen et al.
Previous studies have explored the structural and functional properties of starch-lipid complexes; however, their binding states and application in model dough remain unknown. In this study, monoolein and rapeseed oil were used to elucidate...
Analysis of nutritional properties and in vitro digestibility characteristics of cultivated biomass protein [0.03%]
栽培生物质蛋白的营养特性及体外消化特性分析
Zhongzheng Chen,Hui Liu,Xiaoyan Tang et al.
Zhongzheng Chen et al.
Owing to differences in composition and structure, cultivated meat may exhibit distinct nutritional profiles and in vitro digestion characteristics compared to conventional pork. This study compared the nutritional composition of cultivated...
Targeted quantitative analysis and antioxidant activity reveal the quality characteristics of Chinese black teas from different regions [0.03%]
基于靶向定量分析和抗氧化活性的中国不同地区黑茶品质特征研究
Lichi Qu,Jinjin Wang,Yongwen Jiang et al.
Lichi Qu et al.
Regional variations in non-volatile quality indicators and in vitro antioxidant activities of Chinese black teas remain unclear, despite its widespread consumption. Here, we evaluated 44 non-volatile quality indicators and three antioxidant...
Catechin nucleophilic depolymerization of Aronia melanocarpa polyproanthocyanidins by different physical field assistance: Process optimization, product structure characterization and biological activity evaluation in vitro [0.03%]
黑醋栗花色苷没食子酸酯的核磁脱聚机理及产物结构与活性表征
Jin Zhao,JiaNing Xu,ShiQi Zhao et al.
Jin Zhao et al.
The High-polymeric proanthocyanidins (PPC) derived from Aronia melanocarpa (AM) are prone to inducing digestive discomfort, restricting the development of related products. Meanwhile, traditional nucleophilic depolymerization requires high-...
In-situ grown dual lanthanide metal-organic framework electrospinning nanofiber film for the ratiometric fluorescent sensing of glyphosate in foods [0.03%]
用于食品中草甘膦比值型荧光检测的原位生长双稀土金属有机框架电纺纳米纤维膜
Licheng Yu,Yi Yang,Chenyang Wang et al.
Licheng Yu et al.
The extensive utilization of glyphosate (Gly) leads to food contamination that poses the potential threat to human health. Therefore, it is urgent need to develop high-sensitivity methods for Gly detection. Herein, a dual-lanthanide metal-o...
Quality formation in corn kernels during postharvest ripening: the influence of storage conditions on phenolic components and antioxidant activity [0.03%]
贮藏条件对玉米籽粒酚类组分和抗氧化活性的影响：基于收获后成熟期间品质形成的研究
Fuyin Zhao,Haohai Li,Rixin Zang et al.
Fuyin Zhao et al.
This study investigated the influence of postharvest ripening under different storage conditions on the moisture content, free phenolics and bound phenolics, individual phenolic profiles, and antioxidant activity of corn. The results indica...
Selective magnetic extraction of calcium-based food additives using polystyrene sulfonate-functionalized starch magnetic particles [0.03%]
采用淀粉磁性颗粒选择性提取食品中的钙基添加剂
Hazzel Joy Adra,Hyo-Bin Ryu,Ye-Lin Yoon et al.
Hazzel Joy Adra et al.
Analysis of nano-sized calcium carbonate (CaCO₃) and tricalcium phosphate (Ca₃(PO₄)₂) in food is critical for safety assessment but is hindered by complex food matrices. Because conventional extraction methods irreversibly alter nanopar...