AIE-active UiO-66@PtNPs nanozyme-amplified fluorescence and colorimetric dual-signal magnetic immunosensing platform for effective detection of aflatoxin B1 in food products [0.03%]
一种有效检测食品中黄曲霉毒素B1的荧光和比色双信号磁性免疫传感平台：具有AIE活性UiO-66@PtNPs纳米酶
Yixin Wang,Jing Cao,Mingxia Song et al.
Yixin Wang et al.
Highly toxic aflatoxin B1 (AFB1) frequently contaminates food products, posing a serious threat to human health. Developing accurate, efficient and user-friendly detection strategies is essential. This study synthesized a novel H4TCPE-UiO-6...
Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics [0.03%]
微波脉冲真空干燥技术革新枸杞加工：干燥效率、微观结构、营养保持及代谢组学的协同效应研究
Yaqi Wei,Lili Sun,Jianxiong Hao et al.
Yaqi Wei et al.
Dried wolfberry (Lycium barbarum L.) is valued for its nutrients, but conventional hot air drying (HAD) causes degradation and browning. This study compared microwave pulsed vacuum drying (MPVD) (4-6 W/g) with hot air drying (HAD). Microwav...
Molecular mechanisms of interface interactions in Pickering emulsions co-stabilized by β-cyclodextrins and Tween 60 [0.03%]
β-环糊精和吐温60共稳定Pickering乳液界面相互作用的分子机制研究
Juan Huang,Yueyue Zhang,Taoting Li et al.
Juan Huang et al.
The interface interactions in Pickering emulsions are determined by molecular interactions at the microscopic scale in essence. The interfacial properties of β-CD/Tween 60 co-stabilized emulsions were investigated experimentally and numeri...
Ovalbumin-proanthocyanidin‑sodium alginate conjugate-based oleogels: Construction, characterization and resveratrol delivery performance [0.03%]
卵清蛋白-原花青素-海藻酸钠共轭基oleogels的构建、表征及白藜芦醇递送性能
Zenghong Xing,Xiaoyun Fei,Deming Gong et al.
Zenghong Xing et al.
Resveratrol (Res) is a bioactive compound with limited application in food and pharmaceuticals due to its poor solubility, low stability and limited bioavailability. To address these challenges, this study developed novel ovalbumin-proantho...
A conjunctive strategy for hazard screening on lipophilic marine toxins and their analogues in shellfish by high-resolution Orbitrap mass spectrometry [0.03%]
基于高分辨轨道阱质谱的亲脂性海洋毒素及类似物危害筛查联合策略研究
Longhui Liang,Junhong Liu,Chunjiang Wang et al.
Longhui Liang et al.
Lipophilic marine toxins pose a significant threat to food and public safety. In this study, a conjunctive strategy integrating suspect and semi-untargeted screening was developed for lipophilic marine toxins and their analogues using ultra...
Monitoring flavour component variation during chilli pepper drying using a colourimetric sensor array and complementary optical strategy based on multi-modal data fusion [0.03%]
基于多模态数据融合的色彩传感器阵列和互补光学策略在辣椒干燥过程中风味成分变化监测中的应用研究
Jiaying Xu,Shanghua Li,Zhen Wang et al.
Jiaying Xu et al.
Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts [0.03%]
大西洋养殖鲑鱼（Salmo salar L.）与消费者：生鱼片营养成分的变化
M Sprague,S Calloni,X Gong et al.
M Sprague et al.
The chemical composition of farmed Atlantic salmon can vary according to both body-size and diet composition. Since consumers typically purchase portions, understanding nutrient distribution is important. Twenty-one similar-sized salmon, fe...
Optimization of anaerobic fermentation and aerobic stability of total mixed ration via wet distiller's grains incorporation: Insights into clean recycling and nitrogen emissions control [0.03%]
湿酒糟纳入改善全混合日粮厌氧发酵及有氧稳定性：清洁循环和氮排放控制的见解
Xiaolong Tang,Ermei Du,Mingjie Zhang et al.
Xiaolong Tang et al.
The large-scale production and high putrefactive nature of wet distiller's grains (WDG) waste inevitably cause resource waste and environmental pollution. Here, anaerobic fermentation technology incorporating different WDG ratios and micro ...
Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulation [0.03%]
油凝胶和.bigel.的组装机制及结构设计：消化、吸收及脂质调节中的食品应用
Zongyuan Han,Yumin Niu,Shucheng Liu et al.
Zongyuan Han et al.
Obesity has become a global public health challenge, and excessive intake of dietary fats is a key contributor to obesity and related metabolic disorders. Oleogels and bigels have emerged as promising fat substitutes and delivery systems fo...
Dual regulatory strategy for improving the textural properties of mung bean protein isolate gels: Synergistic effects of Naematelia aurantialba polysaccharides and microbial transglutaminase [0.03%]
采用植物多糖和微生物转谷氨酰胺酶协同策略改善绿豆蛋白凝胶质构属性的研究
Kangning Wang,Yiyang Jia,Yanqing Han et al.
Kangning Wang et al.
Mung bean protein isolate (MBPI), a promising plant-based protein, forms weak gels, limiting its application in firm-textured foods. This study combined Naematelia aurantialba polysaccharides (NAP) and microbial transglutaminase (mTG) to im...