A novel heteropeptide self-assembly-cascaded dual-enzyme (HSC-DE) system for cascade synthesis of enzymatically modified isoquercitrin (EMIQ) from rutin and sucrose [0.03%]
一种用于山柰酚-3-O-葡萄糖苷-芸香糖苷（EMIQ）级联合成的异肽自组装级联双酶系统(HSC-DE)
Ruo-Xi Mei,Tian Xia,Ji-Ming Guo et al.
Ruo-Xi Mei et al.
Enzymatically modified isoquercitrin (EMIQ), a natural compound known for its antioxidant, anti-proliferative, and anti-inflammatory properties, exhibits remarkable bioavailability and low toxicity, making it a promising therapeutic agent f...
Structural variation and rheological behaviour of pectin from Premna microphylla Turcz based on high-pressure homogenisation treatment [0.03%]
高压均质处理对Premna microphylla Turcz果胶结构及流变特性的影响
Kangzhen Dong,Junhui Wang,Jishun Zheng et al.
Kangzhen Dong et al.
In this study, the effects of high-pressure homogenization treatment at 0-120 MPa on ammonium oxalate-extracted pectin from Premna microphylla Turcz were investigated. Increasing homogenization pressure reduced the weight-average molecular ...
Natural sources and bioactive mechanisms of anti-inflammatory peptides: from digestive metabolism to bioavailability enhancement strategies [0.03%]
抗炎肽的天然来源及其生物活性机制：从消化代谢到生物利用度增强策略
Shengbing Hu,Liwen Liang,Xinyi Peng et al.
Shengbing Hu et al.
Anti-inflammatory peptides (AIPs), a class of biologically active molecules with high specificity and low toxicity, demonstrate outstanding potential in replacing traditional anti-inflammatory drugs. In this review, the multiple natural sou...
Flavor improvement of low-fat peanuts by a synergistic combination of enzymatic hydrolysis and restrictive defatting [0.03%]
低脂花生风味改良：通过酶解和限制性脱脂的协同作用改善低脂花生的风味
Jiuyang Liu,Yaoyao Zhang,Zhiheng Yuan et al.
Jiuyang Liu et al.
Driven by increasing consumer demand for healthier diets, low-fat peanut products are becoming popular. However, flavor loss and structural disruption caused by fat reduction are the challenges. In this study, a combined strategy of restric...
Construction and characterization of 3D printable whey isolate protein-carrageenan emulsion gels incorporating different vegetable oils [0.03%]
一种含有不同植物油的乳清分离蛋白-琼脂糖乳化凝胶的构建及性质表征
Yubo Zhao,Xinyu Shi,Qian Chen et al.
Yubo Zhao et al.
Emulsion gels prepared with vegetable oils exhibit tunable structures and solid-like rheological properties. In this study, whey protein isolate (WPI)-κ-carrageenan (KG) emulsion gels were fabricated using five vegetable oils: corn oil, wa...
Untargeted metabolomics reveals key biochemical shifts during industrial Muscat of Alexandria alcoholic fermentation [0.03%]
非目标代谢组学揭示了工业Muscat of Alexandria酒精发酵过程中的关键生化变化
Panagiotis Arapitsas,Maria Marinaki,Christina Virgiliou et al.
Panagiotis Arapitsas et al.
Alcoholic fermentation is a complex biochemical process that profoundly impacts wine quality. Generally, most metabolomics studies focus on controlled laboratory-scale fermentations, and industrial conditions are very rarely investigated. T...
Temperature-driven metabolic reprogramming in starter cultures impairs rheological properties and flavor release in fermented milk: A multi-omics approach [0.03%]
starter culture的温度依赖性代谢重组会损害发酵牛奶的流变性质和风味释放：一种多组学方法
Shasha Cheng,Ye Wang,Baolei Li et al.
Shasha Cheng et al.
This study demonstrates the critical impact of starter culture storage temperature (-20 °C to 37 °C) on fermented milk quality. Extended storage at 37 °C severely compromised microbial viability, increasing fermentation time by 134%, whi...
Novel sea-urchin-like PtAu nanoparticles enhanced electrochemiluminescence of nitrogen-vacancy carbon nitride for specific detection of Sudan III [0.03%]
新型海胆状PtAu纳米粒子增强氮 vacancies 碳 nitride 电致发光用于苏丹红III的检测
Yujia Song,Li Tian,Ruidan Li et al.
Yujia Song et al.
A highly sensitive molecular imprinting electrochemiluminescence (MIP-ECL) sensor was developed for Sudan III detection in food. The sensor utilized nitrogen-vacancy carbon nitride (CNNV) as an efficient ECL emitter in the S2O82- system, wi...
Development of a graphene oxide-SELEX derived aptamer and a lateral flow biosensor for on-site visual detection of isofenphos-methyl [0.03%]
用于现场检测甲基异柳磷的石墨烯氧化物-selex 导出的适配体和侧向流动生物传感器的开发
Mingxuan Fang,Yinghui Wang,Yifei Qin et al.
Mingxuan Fang et al.
Isofenphos-methyl (IFP) is a highly toxic organophosphorus pesticide that poses a significant risk to food safety due to its persistence and widespread use. High-affinity aptamers for IFP were selected via graphene oxide-SELEX, representing...
Identification of key taste active compounds and potential umami peptides in soft-boiled chicken based on taste recombination and virtual screening [0.03%]
基于味觉重组和虚拟筛选的软煮鸡脯肉关键呈味化合物及潜在鲜味肽识别
Shui Jiang,Xiangyuan Li,Lexin Zhao et al.
Shui Jiang et al.
Soft-boiled chicken, a traditional Chinese delicacy renowned for its distinct umami and overall taste, was investigated to identify key taste-active compounds and potential umami peptides. Using taste recombination combined with omission/ad...