Characteristic aroma, antioxidant properties, and extraction mechanism of Hemerocallis hydrosol extracted by deep eutectic solvent [0.03%]
基于深共晶溶剂提取的黄蜀葵水溶胶香气、抗氧化活性及提取机制研究
Wanlin Ye,Fucheng Wei,Weijun Deng et al.
Wanlin Ye et al.
Hemerocallis is valued for its ornamental, nutritional, and medicinal properties, but research on the aroma characteristics and antioxidant properties of Hemerocallis hydrosol is limited. In this work, four deep eutectic solvents (DES) and ...
Molecularly imprinted metal-organic framework-based potentiometric sensor for sensitive detection of torsemide in dietary supplements and milk [0.03%]
基于分子印迹金属有机骨架的电位传感器灵敏检测膳食补充剂和牛奶中的托拉塞米
Manar Omar Heragy,Mahmoud A Tantawy,Azza Aziz M Moustafa et al.
Manar Omar Heragy et al.
Torsemide (TOR) is increasingly misused in weight-loss products and livestock practices, posing significant health risks to consumers and athletes. In this study, novel potentiometric sensor integrating molecularly imprinted polymer (MIP) w...
A corn protein-based copper nanozyme with laccase-mimicking activity for bisphenol A detection and plastic food packaging degradation [0.03%]
一种基于玉米蛋白的具有漆酶模拟活性的铜纳米酶用于双酚A检测和塑料食品包装降解
Ziwei Ren,Xiaoya Li,Meishan Zhou et al.
Ziwei Ren et al.
The use of low-cost and naturally derived proteins for constructing functional nanozymes is highly attractive for addressing challenges in food safety and managing post-consumer plastic packaging waste. This study reports a laccase-mimickin...
Visualization of differential aroma profiles of Beijing and Nanjing roast duck by sensomics methodology [0.03%]
采用感官组学技术可视化北京烤鸭和南京烤鸭的香气差异图谱
Zeyu Zhang,Chunjiang Zhang,Dequan Zhang et al.
Zeyu Zhang et al.
Aroma characteristics of regional roast duck vary with processing: Nanjing roast ducks are marinated with table salt and monosodium glutamate, whereas Beijing roast duck is not. The aroma profiles and major odorants in skin and muscle of bo...
Synergistic effects of sequential ultrasound and autoclaving treatments on the structure, functionality, and digestibility of chestnut starch varieties [0.03%]
超声和高压蒸汽处理对不同栗子淀粉结构、功能及消化性协同作用的影响
Yuan-Yuan Zhang,Can Xu,Ming-Xue Tu et al.
Yuan-Yuan Zhang et al.
The sequence of physical treatments constitutes a critical but underutilized parameter in starch modification. This study systematically examines how the order of ultrasound (U) and autoclaving (H) governs the multi-scale structural reorgan...
In-depth exploration of spermidines in Goji berry: the identification and semi-quantitation of spermidines by liquid chromatography-tandem mass spectrometry with feature-based molecular network and high performance liquid chromatography [0.03%]
基于特征分子网络和高效液相色谱的液质联用半定量测定枸杞中聚胺类成分精胺类物质的研究
Shiyi Chen,Bin Sang,Xinyu Tao et al.
Shiyi Chen et al.
In this study, 164 compounds, including 43 spermidines and 5 spermines, were identified from Lycium barbarum (Zhongning, China) by liquid chromatography-tandem mass spectrometry (LC-MS/MS) coupled with feature-based molecular network (FBMN)...
Synergistic effects of temperature and humidity changes on mechanistic quality deterioration of Salmon during frozen storage [0.03%]
冻结存储期间温度和湿度变化对三文鱼机理质量劣变的协同效应
Qiu Lin,Lianghua Xie,Boyu Song et al.
Qiu Lin et al.
Although -18 °C is the standard freezing temperature for aquatic products in household refrigerators, the dynamic regulation of temperature and humidity at this condition is frequently neglected. This study investigated the combined effect...
Potential of vacuum frying on the preparation of carrot crisps and a non-destructive technique for rapid acrylamide detection [0.03%]
真空油炸在胡萝卜脆片制作中的应用及快速检测丙烯酰胺无损技术的研究潜力
Tomas Kourimsky,Aristeidis S Tsagkaris,Kamila Bechynska et al.
Tomas Kourimsky et al.
This study aimed to assess vacuum frying as a measure to mitigate acrylamide formation in carrot crisps produced under conventional frying conditions. Furthermore, a comprehensive investigation was conducted, with a focus on a digital smart...
Role of lipolysis and tocopherols in the formation of primary and secondary oxidation products during simulated gastrointestinal digestion of n-3 PUFA-rich oils [0.03%]
脂解和生育酚在模拟胃肠道消化过程中ω-3PUFA富集油脂的一次氧化和二次氧化产物形成中的作用机制研究
Gabriele Beltrame,Annelie Damerau,Karin Larsson et al.
Gabriele Beltrame et al.
Oxidation of n-3 PUFA-rich oils in the gastrointestinal (GI) tract leads to the formation of potentially harmful compounds such as 4-hydroxy-2-hexenal (HHE), 4-hydroxy-2-nonenal (HNE), and malondialdehyde (MDA). This study investigated the ...
Hollow-fiber liquid-phase microextraction coupled with dual-response ratiometric fluorescence for visual detection of selenium in foods [0.03%]
基于空心纤维液相微萃取的比值型比率荧光试纸条检测食品中硒离子
Feiyu Zhan,Turghun Muhammad,Jia Zhao et al.
Feiyu Zhan et al.
This study established a novel method that combines hollow-fiber liquid-phase microextraction (HF-LPME) with in-situ fluorescence detection for the enrichment and trace analysis of selenium in real samples. Selenium species were converted t...