Low-temperature ultrasonic-deep eutectic solvent extraction of ergothioneine from Pleurotus ostreatus: A sustainable new strategy [0.03%]
Yuanyuan Zhang,Xiaoqi Ouyang,Yongbin Meng et al.
Yuanyuan Zhang et al.
Ergothioneine (EGT) is a potent antioxidant. This study employed a low-temperature ultrasonic-assisted deep eutectic solvent (UA-DES) method for the efficient and sustainable extraction of EGT from Pleurotus ostreatus mushrooms. Conductor-l...
Qiannan Hu,Jialing Chen,Yingying Dong et al.
Qiannan Hu et al.
Mechanical injury readily occurs in potatoes (Solanum tuberosum L.), increasing food safety risks and reducing quality. Understanding wound-healing mechanisms is critical for lowering quality deterioration and improving food quality managem...
Ultrafast Micro solid-phase extraction of cobalt using a novel magnetic europium-metal organic framework nanocomposite from fruits, vegetables, and different water samples [0.03%]
Mustafa Soylak,Mohammed Konneh,Hassan Elzain Hassan Ahmed
Mustafa Soylak
Trace cobalt contamination in food and water poses environmental and health concerns. This paper presents a novel magnetic europium-metal organic framework (Eu-MOF) nanocomposite for rapid magnetic micro-solid-phase extraction of Co(II) pri...
Response surface-optimized QuEChERS-UPLC-MS/MS method for multi-antibiotic determination and dietary risk assessment in animal-derived foods [0.03%]
Rong Bao,Rongting Zhuo,Zhuxiang Zhong et al.
Rong Bao et al.
Antibiotic residues in animal-derived foods raise food safety concerns. This study developed a QuEChERS-UPLC-MS/MS method for the simultaneous detection of multiple antibiotics in animal-derived foods. Key QuEChERS pretreatment parameters w...
A dual-functional fluorescent sensor based on a single soybean-derived carbon dots for discrimination and quantification of tetracyclines in food [0.03%]
Xin Lin,Jiaqi Wang,Meiqi Xia et al.
Xin Lin et al.
This work presents a simple and sustainable platform for antibiotic monitoring in food, based on a single type of soybean-derived nitrogen-doped carbon dots (N-BCDs). The excitation-dependent fluorescence of the N-BCDs enables dual function...
Freeze-thaw induced structural destabilization and oxidation of beef myofibrillar proteins: evidence from experiments and molecular dynamics simulations [0.03%]
Yingying Zhu,Jiaying Zhu,Qian Li et al.
Yingying Zhu et al.
Repeated freeze-thaw (F-T) cycles are commonly present under cold chain conditions, degrade beef quality by damaging myofibrillar proteins (MPs). This study combined physicochemical analysis and molecular dynamics (MD) simulations to invest...
Smartphone-assisted fast detection of Total antioxidant capacity in fruit and vegetable food based on the excellent peroxidase-like property of Fe-MOF [0.03%]
Yi He,Yuxuan Liu,Yao Wang et al.
Yi He et al.
The total antioxidant capacity (TAC) has received increasing attention for the evaluation of food quality in recent years. In this work, we reported on a novel Fe-MOF material, which exhibited excellent peroxidase-like properties. Based on ...
Investigating the stability and mechanism of a walnut protein isolate-ovalbumin dual-protein emulsion system: Insights from interfacial effects [0.03%]
Mengyu He,Jiaying Huo,Xinping Chang et al.
Mengyu He et al.
Ovalbumin (OVA)-stabilized emulsions often suffer from coalescence-prone nature due to the protein's rigid structure and insufficient surface hydrophobicity. To overcome these limitations through synergistic stabilization. This study system...
Host-guest assisted carbon quantum dots/WS2 photoelectrochemical solution-gated graphene field-effect transistor for diquat detection [0.03%]
Hairui Wang,Yufeng Zhang,Na Xu et al.
Hairui Wang et al.
An innovative photoelectrochemical solution-gated graphene transistor (PEC-SGGT) was developed in this work for the sensitive detection of diquat (DQ). In this system, DQ acts as a molecular bridge that directs the pre-formation of a DQ@car...
A novel iron supplementation strategy based on chelation reactions: preparation, characterization, and application of egg white peptide‑iron chelate complexes [0.03%]
Ting Zhang,Wenyuan Guo,Jingbo Liu et al.
Ting Zhang et al.
Iron is an essential trace element for maintaining normal physiological functions in living organisms. This study developed a novel iron supplementation strategy based on chelation reactions. Egg white peptides (EWPs) prepared by optimizing...