Lipidomics-flavoromics integration in fish muscle: Chemical mechanisms of lipid oxidation, volatile formation, and freshness deterioration during storage and processing [0.03%]
鱼类肌肉中的脂质组学-风味组学整合：储存和加工过程中脂质氧化、挥发物形成及新鲜度下降的化学机制
Muhammad Salabat Khan
Muhammad Salabat Khan
Fish muscle deteriorates rapidly after harvest because its polyunsaturated lipid-rich membranes, endogenous enzymes, nitrogenous substrates, and hydrated protein matrix remain chemically and microbiologically active. Lipid hydrolysis and ox...
Integrating molecular simulation and sensory analysis reveals the sweetness-enhancing mechanism of sweet-aroma compounds in Baijiu [0.03%]
分子模拟和感官分析结合揭示白酒香味成分增甜机制
Dongli Zhang,Feng Hu,Yunhao Lu et al.
Dongli Zhang et al.
Sweet perception is crucial for Baijiu's flavor balance and is influenced by endogenous sweet compounds and volatile aromas. Ten representative sweet-aroma compounds and glycerol were investigated to elucidate the sweetness-enhancing mechan...
Cyclic cataluminescence terpene array sensor based on γ-Al2O3/Eu-BTC for rapid hop origin identification [0.03%]
基于γ-Al2O3/Eu-BTC的环式催化发光单萜阵列传感器快速鉴别啤酒花品种
Xiaolu Zhou,Ling Xia,Yufei Hu et al.
Xiaolu Zhou et al.
Hops are crucial to beer flavor, but their geographically dispersed origins are prone to confusion, while the significant variation in terpene ratios among hops from different regions provides key support for its origin identification. In t...
Hydroxyl number-dependent polyphenol interactions in purified starch and whole potato flour systems [0.03%]
不同羟基值的多酚与纯化淀粉及马铃薯全粉间的相互作用关系研究
Jin Wang,Yunxiang Ma,Zhipeng Wang et al.
Jin Wang et al.
This study comparatively investigated the divergent structure-activity relationships of polyphenols in potato starch (PS) versus whole potato flour (WPF) matrices. Rheology indicated polyphenols enhanced storage (G') and loss (G″) modulus ...
A non-destructive analytical protocol for simultaneous separation and preconcentration of Cd(II) and Cu(II) from edible oils prior to FAAS determination [0.03%]
一种非破坏性分析方法同时分离和浓缩可食用油中的Cd（II）和Cu（II），并进行FAAS测定
Enes Alegöz,Sema Bağdat,Feyzullah Tokay
Enes Alegöz
In this study, a vortex-assisted dispersive magnetic solid-phase extraction method was developed for Cd(II) and Cu(II) in edible oils using previously synthesized/characterized Sudan III modified Fe3O4 for the first time. Determination of a...
Glucosinolate-derived compounds as key aroma contributors in rapeseed (Brassica napus) oil: types, formation mechanisms, and the impact of pretreatment and variety on their formation [0.03%]
芥菜籽油中关键香气物质的种类、生成机理及其生成量受预处理和品种的影响
Yuan He,Xiangyu Wang,Huiqi Zhang et al.
Yuan He et al.
Rapeseed is rich in glucosinolates (GSLs), which are mainly degraded into nitriles and isothiocyanates during processing. These GSL-derived compounds play crucial roles in shaping the characteristic flavor of rapeseed oil. This review syste...
Laser-induced graphene anchored with PtCoCu ternary nanoalloy: Electronic synergy-enabled sensitive H2O2 sensing in food matrices [0.03%]
激光诱导石墨烯锚定PtCoCu三元纳米合金用于食品基质中灵敏检测H2O2
Yuyan Fang,Man Huang,Yuqing Lei et al.
Yuyan Fang et al.
Reliable and sensitive detection of H2O2 is critical in food safety. Herein, we constructed a novel electrochemical sensor based on laser induced graphene anchored with PtCoCu nanoalloy (PtCoCu/LIG) for H2O2 detection. The PtCoCu/LIG was pr...
Alginate oligosaccharides improve breast muscle quality of heat-stressed broilers by modulating oxidative stability, muscle fiber transformation, and lipid metabolism [0.03%]
alginate寡糖通过调节氧化稳定性、肌肉纤维转化和脂质代谢改善热应激 broiler的胸肌品质
Qing-Hua Yao,Yao-Yao Wang,Xue-Qing Ye et al.
Qing-Hua Yao et al.
This study investigated the impact of dietary alginate oligosaccharides (AOS) on the meat quality of breast muscle in broilers exposed to heat stress (HS). In broilers exposed to HS, dietary AOS enhanced pH24h and the activities of catalase...
The self-assembly behavior of ovotransferrin nanospheres driven by hydrophobic interaction and their application in astaxanthin fortified almond milk drink [0.03%]
由疏水作用驱动的卵转铁蛋白纳米球自组装行为及其在虾青素强化杏仁奶中的应用研究
Jipeng Zhang,Chongyang Zhu,Xiaojun Zhang
Jipeng Zhang
The self-assembly of food-grade proteins into nanostructures enables precise delivery of active ingredients, enhancing food stability and sensory quality. Here, we develop novel ovotransferrin nanospheres (OVT NSs) using a simple and effici...
Dual-metal-site MOF nanozyme with enhanced activity for highly sensitive colorimetric detection of Cr(VI) in dairy products [0.03%]
一种用于检测乳制品中Cr(VI)的双金属位点MOF纳米酶及其高灵敏度比色测定方法研究
Mengyue Gao,Zhiheng Li,Mengjie Liu et al.
Mengyue Gao et al.
A dual-metal-site metal-organic framework (DMS MOF) nanozyme was developed for highly sensitive colorimetric detection of Cr(VI) in dairy products. DMS MOF nanozyme integrates trivalent iron nodes and iron-porphyrin ligands to mimic the mul...