Alpha-gal syndrome: Mechanisms, global epidemiology, and implications for meat science [0.03%]
α半乳糖综合征：发病机制、全球流行病学及其对肉类科学的影响
Sara R Hene,Jordan T Looper,Karl J Clark et al.
Sara R Hene et al.
Galactose-α-1,3-galactose (α-Gal) is a carbohydrate epitope conjugated to glycoproteins and glycolipids and ubiquitously expressed in non-primate mammalian tissues. α-Gal has emerged as the causative antigen of alpha-gal syndrome (AGS), ...
Plant cysteine proteases in meat processing: A review of applications to improve texture and nutritional functionality [0.03%]
植物半胱氨酸蛋白酶在肉制品加工中的应用：改善肉品质地和营养功能综述
Haeun Kim,Koo Bok Chin
Haeun Kim
Tenderness and nutritional quality are critical determinants of meat value and consumer acceptance. This review discusses applications of plant cysteine proteases primarily for improving meat texture, with emphasis on their effects on myofi...
Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics [0.03%]
基于脂质组和挥发性成分组对云南腌牛肉的初步表征研究
Shuai Tang,Jiayan Tan,Jiao Li et al.
Shuai Tang et al.
Yunnan dry-cured beef is highly regarded for its unique aroma, but the mechanisms underlying its aroma formation remain unclear. In this study, GC-MS, GC-IMS, and UHPLC-QE-MS techniques were employed to analyze dynamic changes in fatty acid...
Evaluating carcass measurements and dissection results as alternatives to visual pig carcass conformation assessment [0.03%]
评估屠宰胴体尺寸和尸检结果作为视觉猪胴体结构评估的替代方法
Toon Rombouts,Marc Seynaeve,Stefaan De Smet
Toon Rombouts
This study investigated alternatives to the categorical visual pig carcass conformation scores (VCCS) to optimally complement lean meat percentage (LMP) and hot carcass weight (HCW) in describing the carcass value of slaughtered pigs. A tot...
Deciphering S-nitrosylation-regulated metabolic networks in postmortem beef based on label-free modificomics: Identification of ferroptosis as a novel quality-related pathway [0.03%]
基于无标签修饰组学的S-硝基化调节代谢网络在屠宰肉中的解析：鉴定铁死亡为一种新型质量相关途径
Jiaxin Wu,Zhuangli Kang,Wangang Zhang et al.
Jiaxin Wu et al.
This study elucidated the molecular mechanisms of S-nitrosylation on postmortem beef metabolism and quality based on the label-free modificomics. Varying degrees of S-nitrosylation were exogenously induced in beef semimembranosus (SM) muscl...
From muscle to functional food: Nutritional quality and health-related traits of eight muscles from female feral red deer in Poland [0.03%]
从肌肉到功能性食品：波兰野生雌性红鹿八块肌肉的营养质量和与健康相关的特征
Agnieszka Ludwiczak,Mikołaj Jakubowski,Bartosz Matusiak et al.
Agnieszka Ludwiczak et al.
This study evaluated the physicochemical characteristics, amino acid composition, and fatty acid profiles of eight muscles from red deer hinds to assess the nutritional quality and healthiness of venison as a food item. Ten red deer hinds h...
High vs. low human edible input diets: Effects on meat quality and sustainability in dairy beef [0.03%]
高人类可食用饲料与低人类可食用饲料对乳用牛育肥肉品质和可持续性的影响
Emanuele Lilli,Viviana Bolletta,Bernardo Valenti et al.
Emanuele Lilli et al.
Twenty-four Belgian Blue × Holstein heifers (205 kg ± 34) were equally subdivided into two dietary treatments for 8 months: a conventional cereals-based diet (CTRL), and a low human edible input diet (EXP) composed of hay and a concentrat...
Distinct country-specific production concepts encompassing genetics and husbandry exert a stronger influence on pork quality than within-system modifications: a cross-national comparison of loin and backfat from Spain, Italy and Denmark [0.03%]
独特的国家特定生产理念(包括遗传和饲养方式)比系统内部的修改对猪肉品质有着更大的影响：来自西班牙、意大利和丹麦猪背最长肌和脂肪的跨国对比研究
Marlene Schou Grønbeck,Isabel Revilla,Anna Pinna et al.
Marlene Schou Grønbeck et al.
This study compared pork loin and backfat quality from welfare-oriented production systems in Spain (Iberian-type), Italy (heavy pigs for PDO), and Denmark (Danish Landrace/Yorkshire/Duroc). The aim was to determine if country-specific syst...
Carcass weight-dependent chilling rate modulates early postmortem metabolism and lean color development in beef [0.03%]
尸重依赖的冷却速率调节牛肉宰后的早期代谢及瘦肉发色发育
Grace C Johnson,Mariane Beline,Kara A Reynolds et al.
Grace C Johnson et al.
Smaller carcasses are routinely subjected to the same chilling protocols, potentially altering postmortem temperature decline and the metabolic processes that regulate pH decline and lean color development, perhaps predisposing them to qual...
Blended rumen undegradable protein sources improve growth performance, and H-FABP expression in fattening lambs [0.03%]
日加乐配合使用瘤胃非降解蛋白源可改善育肥羊的生产性能和H-FABP表达
Ali Asadi,Ali Kiani,Ali Forouharmehr et al.
Ali Asadi et al.
This study evaluated the effects of a mixture of rumen undegradable protein (RUP) sources including soybean meal (SBM), corn gluten meal (CGM) and fish meal (FM) on performance, meat quality, and relative expression of μ-calpain-1 (CAPN1),...