Distinct country-specific production concepts encompassing genetics and husbandry exert a stronger influence on pork quality than within-system modifications: a cross-national comparison of loin and backfat from Spain, Italy and Denmark
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This study compared pork loin and backfat quality from welfare-oriented production systems in Spain (Iberian-type), Italy (heavy pigs for PDO), and Denmark (Danish Landrace/Yorkshire/Duroc). The aim was to determine if country-specific systems had a stronger i... ...
