Impact of ultrasound-assisted enzymatic extraction on the structural and functional properties of Tremella fuciformis polysaccharide and its application in almond-based milk [0.03%]
超声波辅助酶法提取对茯苓多糖结构和功能性质的影响及其在杏仁奶中的应用研究
Furong Hou,Shasha Song,Jie Mi et al.
Furong Hou et al.
Ultrasound, when combined with enzymatic hydrolysis, distinctly influences the macromolecular structure of Tremella fuciformis polysaccharide, yielding a polysaccharide with improved functional properties. To comprehensively evaluate these ...
An integrated green strategy based on deep eutectic solvents and ultrasound for efficient polyphenol profiling and antioxidant evaluation of dendrobium officinale [0.03%]
基于深吴溶剂和超声的高效石斛酚类成分分析及抗氧化评价的集成绿色策略
Dong-Min Cao,Qian Zeng,Wen-Xing Ao et al.
Dong-Min Cao et al.
Deep eutectic solvents (DESs) combined with ultrasound-assisted extraction (UAE) have emerged as a promising green strategy for efficient recovery of bioactive compounds. In this study, a DES-based UAE system was developed for the extractio...
High-speed visualization of ultrasonic emulsification in microgravity: interactions between cavitation dynamics and liquid-liquid interface topology [0.03%]
微重力环境下高强度聚焦超声乳化的高速可视化研究：空化效应与液液界面的相互作用
Jakob Mali,Žan Boček,Jernej Ortar et al.
Jakob Mali et al.
Ultrasonic emulsification is a widely used technique for generating fine dispersions of immiscible liquids, yet its underlying mechanisms remain only partially understood, particularly under reduced-gravity conditions. In the absence of gra...
Remediation of sandy loam soil contaminated with copper by washing assisted with ultrasound [0.03%]
超声辅助清洗修复铜污染砂壤土
Rita Salameh,Antoine Leybros,Stéphanie Szenknect et al.
Rita Salameh et al.
Amongst heavy metal pollutants bound to soil constituents, copper is one of the most widely used, due to industrial and agricultural applications. This study investigated the combination of leaching with biosourced reagents with 45 or 358 k...
Corrigendum to "Extraction strategies integrated with digitalization processes for the characterization of proteins from broad bean and red beetroot waste leaves" [Ultrason. Sonochem. 128 (2026) 107820] [0.03%]
关于“结合数字化过程集成提取策略 characterize broad bean and red beetroot waste leaves中的蛋白质”的更正[Ultrason. Sonochem. 128 (2026) 107820]
Anita Slavica,Josipa Dukić,Tea Martinić Cezar et al.
Anita Slavica et al.
Published Erratum
Ultrasonics sonochemistry. 2026 May 19:107889. DOI:10.1016/j.ultsonch.2026.107889 2026
Ultrasound-assisted size tuning of polyacrylic acid coated magnetic nanoparticle clusters for biomedical applications [0.03%]
用于生物医学应用的聚丙烯酸包覆磁性纳米颗粒聚集体的超声尺寸调节
Lukas Heinen,Pascal-Raphael Blersch,Constantin Schnell et al.
Lukas Heinen et al.
The hydrodynamic size of magnetic nanoparticle clusters is a critical determinant of their in vivo behaviour and therapeutic efficacy. While alkaline co-precipitation offers a scalable route for polyacrylic acid (PAA) coated superparamagnet...
Unveiling the sonozonation synthesis of NiO nanoparticles: The effect of reaction time [0.03%]
NiO纳米粒子的声频区域合成：反应时间的影响
Bualan Khumpaitool,Punyarat Jantachum,Songkot Utara
Bualan Khumpaitool
This work investigated the effects of treatment duration and magnetic stirring, compared with sonozonation, on the defect chemistry and multifunctional properties of nickel oxide nanoparticles (NiONPs). The primary aim was to determine how ...
Ultrasonic pretreatment enhances the formation and digestion resistance of chestnut starch-cyanidin-3-O-glucoside complexes [0.03%]
超声波预处理增强了chestnut淀粉-氰化物-3-O-葡萄糖复合物的形成和消化抵抗性
Chen Li,Wendi Zhu,Feng Luo
Chen Li
Despite its nutritional value, chestnut starch is limited by rapid digestion, highlighting the importance of ultrasound modification to enhance its properties. In this study, the mechanism associated with the ultrasonic pretreatment of ches...
Effect of ultrasonic-assisted H2O2/ascorbic acid modification on Platycodon grandiflorum polysaccharide: structural characterization and in vitro functional activities [0.03%]
超声辅助H₂O₂/抗坏血酸修饰对北沙参多糖的结构及体外活性影响研究
Xiao Yang,Yawen Zheng,Yanbing Zou et al.
Xiao Yang et al.
To improve the bioavailability of Platycodon grandiflorum polysaccharides (PGS), an ultrasound-assisted hydrogen peroxide/ascorbic acid (H2O2/Vc) modification method was developed. PGS was first extracted using an ultrasound-assisted deep e...
Comprehensive quality evaluation of ultrasound-assisted fermented Yuluxiang pear juice: Physicochemical characteristics, antioxidant activity, and multi-dimensional flavor analysis [0.03%]
超声波辅助发酵雪梨汁的质量评价：理化特性、抗氧化活性及多维度风味分析
Huiling Duan,Danrong Yu,Chuan Xie et al.
Huiling Duan et al.
Yuluxiang pear juice processing faces critical technical challenges: enzymatic browning, nutrient degradation during thermal processing, and flavor volatilization. Ultrasound (US)-assisted fermentation, an emerging non-thermal technology, e...