Ultrasound-assisted pH shifting modification of Euryale ferox protein: physicochemical, structural and functional properties [0.03%]
超声波辅助改变双星龟棱莲蛋白等电点的理化性质、结构和功能性质研究
Zimeng Wang,Renyuan Tian,Ligong Zhai et al.
Zimeng Wang et al.
The impacts of integrating ultrasonic treatment (560 W) with pH shifting at pH 2, 3, 7, 11, and 12 on the physicochemical, structural, and functional attributes of Euryale ferox protein were investigated. The results indicated that the ultr...
Sequential physical field pretreatment modulates tilapia soup quality: a multi-omics investigation of processing order to flavor and nutrition [0.03%]
顺序物理场预处理调节尼罗罗非鱼汤品质：加工顺序对风味和营养的多组学研究
Jiaxuan Huang,Xinyi Lai,Qiaoli Zhao et al.
Jiaxuan Huang et al.
Traditional tilapia soup production faces critical bottlenecks: low soluble solids release from fish tissue into broth, insufficient nutrient leaching, and severe flavor loss. Although individual physical treatments enhance soup quality, th...
Enhancing the pumpability of solid-waste-based cement mortar: understanding the coupled effects of ultrasonication on rheological properties via support vector machine modeling [0.03%]
基于固体废物的水泥砂浆可泵性增强：通过支持向量机建模理解超声对流变性能的耦合效应
Liyi Zhu,Yucheng Jin,Zhikai Wang et al.
Liyi Zhu et al.
Solid-waste-based cement mortar (SWCM), prepared with ultrafine tailings and cement as the main raw materials, is widely used in mining backfilling and construction engineering. However, SWCM tends to form dense flocculation networks, induc...
Ultrasound-Assisted enzymatic extraction of polysaccharides from agricultural By-Products: A comprehensive review [0.03%]
超声辅助酶法提取农业副产物多糖研究进展综述
Aqsa Bibi,Ume Roobab,Umama Zulfiqar et al.
Aqsa Bibi et al.
Polysaccharides are complex biopolymers of monosaccharide units linked through glycosidic bonds that serve roles in energy storage and diverse biological functions in living organisms. Agricultural by-products, including fruit peels, pomace...
Influence of harmonic waves on rectified diffusion around acoustic cavitation bubble under kHz ultrasound [0.03%]
千赫超声作用下谐波对空化气泡整流扩散的影响研究
Kanji D Hattori,Takuya Yamamoto
Kanji D Hattori
The influence of waveform deterioration on rectified diffusion around an acoustic cavitation bubble is numerically investigated by solving the Keller-Miksis equation and the advection-diffusion equation of dissolved gas around the bubble. T...
Vincenzo Fabbrizio,Melissa G Galloni,Ermelinda Falletta et al.
Vincenzo Fabbrizio et al.
High-frequency ultrasound is proposed as an intensification tool for advanced oxidation processes, yet its role is often treated as a simple energy input and not as a regime-dependent process variable. This work investigated reactor-driven ...
Structural and functional modulation of Fagopyrum tataricum by multifrequency ultrasonication, germination and soaking: impact on polyphenols and techno-functional properties [0.03%]
多频超声波、发芽和浸泡调节鞑靼荞麦的结构和功能：对多酚和工艺功能特性的影响
Zunaira Basharat,Bin Dai,Huicong Xu et al.
Zunaira Basharat et al.
The current study investigated the effect of multifrequency ultrasonication (MFUT), germination (G), soaking (S) and their combined effect treatments MFUT + G and MFUT + G + S on metabolite profile, structural modifications and techno-funct...
Quantum dots of SnS and SnS2 modified with Rhodamine B - sonochemical synthesis, improved sono- and photocatalytic activity, and kinetic modeling [0.03%]
以罗丹明B修饰的SnS和SnS2量子点-声化学合成及其增强的声/光催化活性与动力学研究
Grzegorz Matyszczak,Albert Yedzikhanau,Tomasz Plocinski et al.
Grzegorz Matyszczak et al.
The aim of this study was to sonochemically synthesize SnS and SnS2 quantum dots modified in situ with organic dye. For this purpose Rhodamine B, a dye from the xanthene group, is used. The resulting nanomaterials were characterized with th...
Ultrasonic-assisted green, eco-friendly, and economical aqueous extraction of Piperine from pepper species: an alternative to replace organic harmful solvents [0.03%]
一种替代有机溶剂从辣椒中高效提取胡椒碱的绿色、环保和经济的新工艺：超声辅助水提取法研究
Rizwan Ahmad,Deema Alaswad,Ayat Jaffer Alshehab et al.
Rizwan Ahmad et al.
Background: Piperine (PPN), a bioactive alkaloid from pepper species, possesses diverse pharmacological properties; however, its poor aqueous solubility impedes its therapeutic potential. The current study aims to develop...
Synergistic thermosonication combined with germinants and licorice extract improves microbial inactivation, physicochemical quality, and volatile profile stability of ready-to-eat chicken breasts [0.03%]
协同热声空化结合休眠孢子激活剂和甘草提取物对即食鸡胸肉中微生物致死、理化质量和挥发性化合物剖面稳定性的影响
Jinxue Hou,Kairan Sheng,Weixuan Guo et al.
Jinxue Hou et al.
This study evaluated thermosonication combined with germinants and licorice extract (GTL) in the "germination-inactivation-inhibition" strategy to control spore contamination and preserve the quality of ready-to-eat (RTE) chicken breasts. T...